Physiological parameters like water use efficiency, nutrient use efficiency, assimilate partitioning, harvest index, and respiratory efficiency can impact crop yield. Water use efficiency measures how efficiently a crop converts water into biomass or grain. Nutrient use efficiency measures how efficiently a plant transforms nutrients acquired into economic yield. Assimilate partitioning and harvest index influence how photosynthates are distributed among plant parts or converted into economic yields. Respiratory efficiency impacts crop yields by reducing biomass losses from respiration. Improving these physiological parameters can enhance crop water productivity and yield potential.