Microorganisms can be studied through cultivation, isolation, purification, and characterization techniques. Samples are collected from various sources and streaked onto agar plates using aseptic technique to prevent contamination. Single colonies are then purified by streaking and incubating to obtain a pure culture of a single microbial species. The isolated microbe can be characterized through morphological analysis under a microscope, biochemical testing of metabolic activities, and other identification methods. This allows scientists to determine the type of microorganism being studied.