A well-organized endoscopy unit with trained staff is essential for good endoscopic practice and training. The unit should have processes for ongoing competency assessment, skills training, and data management. Endoscopes must be thoroughly decontaminated between uses to prevent infection transmission using either sterilization or high-level disinfection depending on the device. Both diagnostic and therapeutic endoscopy can have risks such as perforation, bleeding, infection, and sedation complications, so appropriate patient selection and safety protocols are important.