flower arrangement is important in hotels. various styles of flower arrangement are discussed. flowers used for arrangements. equipments required , etc.
flower arrangement is important in hotels. various styles of flower arrangement are discussed. flowers used for arrangements. equipments required , etc.
A tree is a perennial plant with an elongated stem, or trunk, supporting branches and leaves in most specie, they give a mass effect and beautiful look to the localities.
The cultivation of tree is called arboriculture.
The place where trees are grown either for landscaping or for scientific study is known as arboretum
List of common Indian Spice and their uses, Spices such as Black Pepper, Capsicum, Cardamom, Celery, Cinnamon, Clove, Coriander, Cumin, Ginger, Fennel, Fenugreek, Nutmeg, Tejpat, Turmeric and Saffron.
A tree is a perennial plant with an elongated stem, or trunk, supporting branches and leaves in most specie, they give a mass effect and beautiful look to the localities.
The cultivation of tree is called arboriculture.
The place where trees are grown either for landscaping or for scientific study is known as arboretum
List of common Indian Spice and their uses, Spices such as Black Pepper, Capsicum, Cardamom, Celery, Cinnamon, Clove, Coriander, Cumin, Ginger, Fennel, Fenugreek, Nutmeg, Tejpat, Turmeric and Saffron.
Ornamental Plant are used for decorating purpose.They are available in different colors,design etc. They have a long life span and do not decay in short period of time. if you want to know more read the slide share.
Coffee is made from the roasted and ground seeds, or beans, of the coffee plant, a tropical evergreen shrub. Most coffees prepared by machine to deliver aromatized coffee to enjoy.
a hot brown drink made by pouring boiling water onto the dried leaves of the tea bush. The leaves are called tea leaves and can be bought in small paper bags called tea bags that are put into a cup. This slide explains type and origin of tea.
Overview on PASTA gives details on types and its cooking method. pasta sauce and the preparation method is defined in detail. Storage of pasta and the service procedure is defined in detail.
Porter is the one who assist the customers at workplace, and to handle the loading, unloading, and distribution of Goods / luggage, Parcel, Furniture, Stationery and the office equipment. This slide will explain the duties and responsibilities of porter and the etiquettes of porter.
Trolleys are devices used for carrying loads or to transport the material from one point to another. F&B industry using different type of trolley to move materials and goods at the workplace. Different type of trolley and the use is explained in detailed manner. Safe handling and the efficiency of trolley is explained in the presentation
A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them. Sandwiches are a widely popular type of lunch food, typically taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used as it is, or it can be coated with any condiments to enhance flavour and texture. This presentation will explain various type of sandwich and the preparation method. storage and service procedure is also included in the presentation. Types of bread used for sandwich.
A salad is a food served with dressing. The food can be cold dish, or green vegetables or mixture of fruits, or hot mixture of hot piquant food, or frozen mixture of bland fruits, or chopped food in hot aspic, coleslaw potato or meat.
Food Safety refers to
handling, preparing and
storing food in a way to best
reduce the risk of
individuals becoming sick
from foodborne illnesses. Cross contamination is covered and the food cleaning and sanitation is explained in detail. Difference between food safety and sanitation is also a part of the presentation.
Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the process of cheese preparation is explained in the slide. storage and serving process is explained. Over all classification is coved in the slide. beginners will get outline information of cheese and the international brand.
Whiskey is an alcoholic beverage distilled from gains and malted grains. The presentation explains type of whiskey and the service methods of each whiskey. storage procedure and the international brand name of whiskey is explained. whiskey production method is described and Scotch and blended whiskey is covered in the presentation.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Overview of food production department and the organizational structure is explained in detail. various department heads and their duties and responsibilities were defined. menu planning and the department responsibilities were explained.
Basic information on various methods of cooking and the advantages are described in details. classification of cooking methods are explained and the various medium of cooking are covered.
This content will provide the information on type of banquet and the various type of functions carried out at the banquet hall Menu and the basic amenities required for the banquet is mentioned in the content.
This presentation will helps to know the duties and responsibilities of office boy and pantry / Tea boy. Tray handling and the order taking procedure was explained. Basic documents and the Do's and don'ts of office boys also covered in the presentation.
Basic requirement of hospitality waiter and the grooming standard is explained in detail. etiquettes of waiter and the personal grooming also explained in details.
This slide will guide the information on liqueur and Aperitif, types of liqueur, serving procedure and the use of different Liqueur and aperitif. also Bitters and vermouth information were shared in the presentation
This will help to learn hotel butchery department and the role of butcher. Different type of meat and the various cuts of beef, pork and lamb explained in detail. storage of Meat and the slaughtering techniques are explained in the basic level.
Basic information on waste management system and the various type of waste and the disposal methods. few requirement to start the waste management company is discussed. also practical challenges were explain with points in the slide
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
The Indian economy is classified into different sectors to simplify the analysis and understanding of economic activities. For Class 10, it's essential to grasp the sectors of the Indian economy, understand their characteristics, and recognize their importance. This guide will provide detailed notes on the Sectors of the Indian Economy Class 10, using specific long-tail keywords to enhance comprehension.
For more information, visit-www.vavaclasses.com
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
How to Create Map Views in the Odoo 17 ERPCeline George
The map views are useful for providing a geographical representation of data. They allow users to visualize and analyze the data in a more intuitive manner.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
2. FLOWER ARRANGEMENT
• Flower arrangement is a very old art. Making up of a good
flower arrangement requires a lot of creativity and one can
develop this art through study and experimentation with
different plant materials.
SASIKUMARNATARAJAN-
EDUCATIONALIST&HOSPITALITY
TRAINER
2
3. FLOWER ARRANGEMENTS IN HOTELS
• In hotels, flowers are used extensively. Various types of
arrangements are chosen, as appropriate to the area and
occasion. Medium-sized ‘round’ arrangements are often
provided at the guest relations executives’ desk in the lobby
and on coffee tables in the lounges. In most five star hotels,
one can see huge, spectacular arrangements in the lobbies.
Restaurants generally have bud vases on each table, with one
or two flowers in them. Table arrangements for conferences
must be low so that guests may see over them.
SASIKUMARNATARAJAN-
EDUCATIONALIST&HOSPITALITY
TRAINER
3
7. EQUIPMENT:
• This includes tools used to ensure that a satisfactory arrangement of
plant material is created within the container.
• Examples – bucket, scissors, knife, watering can, mister, wire cutter,
cocktail sticks, turn, wire, floral tape, candle holder, cut flower
preservatives, and secateurs.
• Mister is a hand- held spray bottle to produce a fine mist of water
droplets to keep an arrangement look fresh in warm weather.
• Secateurs are used to cut through thick and woody stems.
• Cocktail sticks or a tooth pick is used to make holes in florists’ foam
for a soft stem of flower.
• Cut-flower preservatives is a bactericide ,available in powder or
liquid form, to prevent slime and smell from developing in the vase
water, plus sugar to prolong the life of fresh flowers. A preservative
can be made in-house by adding 3 teaspoons of sugar and 1 drop of
bleach to half a litre of water.
SASIKUMARNATARAJAN-
EDUCATIONALIST&HOSPITALITY
TRAINER
7
9. PLANT MATERIALS
Flowers ( dominant/ focal/ point material) –
• This consists of bold flowers or clusters of small showy blooms. The dominant
material provides a centre of interest. Example – Gerbera, Chrysanthemum, lilies,
Anthurium, Tulips, Poppies, Roses, Dahlias, and Daffodils.
Fillers ( secondary material) –
• This consists of smaller flowers and all sorts of leaves and foliage that are used to
cover the mechanics and edges of the container and also provide added interest
and colour to the display. Example – Asters, Ivy, Button Chrysanthemum,
Carnations, Gypsophila (Baby’s breath), Limonium and Marguerites.
Foliages ( line material ) –
• This consists of tall stems, flowering spikes, or bold leaves that are used to create
the basic framework or skeleton. This line material may be straight or curved and
it sets the height and width of the finished arrangement. Examples – Gladioli, birds
of paradise, golden rods, larkspur, asparagus ferns, palms, tuberoses, and Peruvian
lilies.
SASIKUMARNATARAJAN-
EDUCATIONALIST&HOSPITALITY
TRAINER
9