Coffee is made from the roasted and ground seeds, or beans, of the coffee plant, a tropical evergreen shrub. Most coffees prepared by machine to deliver aromatized coffee to enjoy.
Lost and found procedure
In the hotel, one of the most procedure is lost and found, under housekeeping department.
An item left behind by guest either in the rooms or Bars &
Restaurants in public areas.
Identified by any staff and brought under the notice of
Housekeeping is termed as “Lost and Found” item.
By the end of the module, one can:
1.) Define and understand the importance of the 5s method
2.) Identify and overcome the barriers to productivity
3.) Improve QUALITY of work
4.) Practice efficiency at all times
Lost and found procedure
In the hotel, one of the most procedure is lost and found, under housekeeping department.
An item left behind by guest either in the rooms or Bars &
Restaurants in public areas.
Identified by any staff and brought under the notice of
Housekeeping is termed as “Lost and Found” item.
By the end of the module, one can:
1.) Define and understand the importance of the 5s method
2.) Identify and overcome the barriers to productivity
3.) Improve QUALITY of work
4.) Practice efficiency at all times
Effective housekeeping can eliminate some workplace hazards and help get a job done safely and properly. Poor housekeeping can frequently contribute to accidents by hiding hazards that cause injuries. If the sight of paper, debris, clutter and spills is accepted as normal, then other more serious health and safety hazards may be taken for granted.
LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
expected.
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
set them.
Check the seats, dusting off crumbs and cleaning sticky
area.
http://tangkapgambar.blogspot.com/
Trolleys are devices used for carrying loads or to transport the material from one point to another. F&B industry using different type of trolley to move materials and goods at the workplace. Different type of trolley and the use is explained in detailed manner. Safe handling and the efficiency of trolley is explained in the presentation
GUESTROOM CLEANING ACTIVITIES, TYPES OF SOIL, STANDARDS OF CLEANING, PRIORITY FOR CLEANING ROOMS, PROCEDURES OF BED MAKING, SECOND SERVICE AND TURNDOWN SERVICE.
Effective housekeeping can eliminate some workplace hazards and help get a job done safely and properly. Poor housekeeping can frequently contribute to accidents by hiding hazards that cause injuries. If the sight of paper, debris, clutter and spills is accepted as normal, then other more serious health and safety hazards may be taken for granted.
LECTURER : CIK SARIMAH ISMAIL
PREPARING THE TABLE
The first opening duty is to check your station to see that the
general area is presentable to setup for service.
Setup enough tables to accommodate the reservations and
the average number of persons without reservations who are
expected.
Using a clean cloth or sponge in a solution of milk
detergent and warm water, thoroughly wash the tables before you
set them.
Check the seats, dusting off crumbs and cleaning sticky
area.
http://tangkapgambar.blogspot.com/
Trolleys are devices used for carrying loads or to transport the material from one point to another. F&B industry using different type of trolley to move materials and goods at the workplace. Different type of trolley and the use is explained in detailed manner. Safe handling and the efficiency of trolley is explained in the presentation
GUESTROOM CLEANING ACTIVITIES, TYPES OF SOIL, STANDARDS OF CLEANING, PRIORITY FOR CLEANING ROOMS, PROCEDURES OF BED MAKING, SECOND SERVICE AND TURNDOWN SERVICE.
Aloevera processing line - Equipment for Aloe Vera PlantGfK
The Brief of Aloe Vera Processing Line from the raw material receiving until the aseptic bulk bag filling process.
Contact us at candy@muninmax.co.th for further information or visit us our website www.muninmax.co.th
This is my internship presentation which I had done at AMR dairy, Amreli. AMR dairy is milk processing industry, where I had learnt about different department such as CIP, ETP, Packing, Utility, etc. I had got an awesome experience from my internship.
"During milk reception, tankers or cans of milk may be used to transport it to the dairy or milk plant. To ensure a steady supply of milk to the pasteurizing equipment, the milk in these containers needs to be graded, emptied, measured by weight or volume, sampled, and bulked.
Pulsed electric fields PEF is a non-thermal method of food preservation. It not only inactivates bacteria at low temperatures but also affects minimally the nutritional and sensory properties of the food product.
Exploring the Latest Innovations and Breakthroughs in the World of F&B industry, continue reading these topics along with Industry Buzz, weekly highlights, and fun facts in this week's edition of Tech-knowledge."
A dive into the impressive capabilities of the Carpigiani Pastochef models with 18 pastry programs, 9 chocolate, 7 specialty, 7 gastronomy, & 4 frozen dessert programs all in one machine.
Manufacturing Application Story: a large soft drink manufacturer avoids prod...MDT Software
This application story describes how a large soft drink manufacturer avoided production downtime when PLC code was lost. In managing PLC code changes with program backup, automated retrieval, change notification and more, this plant was able to avoid a downtime situation that would have cost them around $1,800 per minute.
a hot brown drink made by pouring boiling water onto the dried leaves of the tea bush. The leaves are called tea leaves and can be bought in small paper bags called tea bags that are put into a cup. This slide explains type and origin of tea.
Overview on PASTA gives details on types and its cooking method. pasta sauce and the preparation method is defined in detail. Storage of pasta and the service procedure is defined in detail.
Porter is the one who assist the customers at workplace, and to handle the loading, unloading, and distribution of Goods / luggage, Parcel, Furniture, Stationery and the office equipment. This slide will explain the duties and responsibilities of porter and the etiquettes of porter.
A sandwich is a food item consisting of two or more slices of bread with one or more fillings between them. Sandwiches are a widely popular type of lunch food, typically taken to work, school, or picnics to be eaten as part of a packed lunch. The bread can be used as it is, or it can be coated with any condiments to enhance flavour and texture. This presentation will explain various type of sandwich and the preparation method. storage and service procedure is also included in the presentation. Types of bread used for sandwich.
A salad is a food served with dressing. The food can be cold dish, or green vegetables or mixture of fruits, or hot mixture of hot piquant food, or frozen mixture of bland fruits, or chopped food in hot aspic, coleslaw potato or meat.
Food Safety refers to
handling, preparing and
storing food in a way to best
reduce the risk of
individuals becoming sick
from foodborne illnesses. Cross contamination is covered and the food cleaning and sanitation is explained in detail. Difference between food safety and sanitation is also a part of the presentation.
Cheese is coagulated, compressed, and usually ripened curd of milk. various type of cheese and the process of cheese preparation is explained in the slide. storage and serving process is explained. Over all classification is coved in the slide. beginners will get outline information of cheese and the international brand.
Whiskey is an alcoholic beverage distilled from gains and malted grains. The presentation explains type of whiskey and the service methods of each whiskey. storage procedure and the international brand name of whiskey is explained. whiskey production method is described and Scotch and blended whiskey is covered in the presentation.
Overview of Chocolate and the types of chocolates are explained. chocolate history and the manufacturing method is explained in the presentation. advantage and the disadvantage of chocolate is mentioned. Tempering of chocolate is added in the slide.
Overview of food production department and the organizational structure is explained in detail. various department heads and their duties and responsibilities were defined. menu planning and the department responsibilities were explained.
Basic information on various methods of cooking and the advantages are described in details. classification of cooking methods are explained and the various medium of cooking are covered.
This content will provide the information on type of banquet and the various type of functions carried out at the banquet hall Menu and the basic amenities required for the banquet is mentioned in the content.
This presentation will helps to know the duties and responsibilities of office boy and pantry / Tea boy. Tray handling and the order taking procedure was explained. Basic documents and the Do's and don'ts of office boys also covered in the presentation.
Basic requirement of hospitality waiter and the grooming standard is explained in detail. etiquettes of waiter and the personal grooming also explained in details.
This slide will guide the information on liqueur and Aperitif, types of liqueur, serving procedure and the use of different Liqueur and aperitif. also Bitters and vermouth information were shared in the presentation
This will help to learn hotel butchery department and the role of butcher. Different type of meat and the various cuts of beef, pork and lamb explained in detail. storage of Meat and the slaughtering techniques are explained in the basic level.
Basic information on waste management system and the various type of waste and the disposal methods. few requirement to start the waste management company is discussed. also practical challenges were explain with points in the slide
This guide will help the beginners to learn what is catering industry and the various types of catering sector. Process of catering and the major challenges were discussed. will Helps to start a new catering business. Food waste and the practical challenges were explained in a short note
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
Macroeconomics- Movie Location
This will be used as part of your Personal Professional Portfolio once graded.
Objective:
Prepare a presentation or a paper using research, basic comparative analysis, data organization and application of economic information. You will make an informed assessment of an economic climate outside of the United States to accomplish an entertainment industry objective.
Francesca Gottschalk - How can education support child empowerment.pptxEduSkills OECD
Francesca Gottschalk from the OECD’s Centre for Educational Research and Innovation presents at the Ask an Expert Webinar: How can education support child empowerment?
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
harassment and intimidation at the Massachusetts Institute of Technology (MIT). Failing to act decisively to ensure a safe learning environment for all students would be a grave dereliction of your responsibilities as President of MIT and Chair of the MIT Corporation.
This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
• The Committee on Oversight and Accountability is investigating the sources of funding and other support flowing to groups espousing pro-Hamas propaganda and engaged in antisemitic harassment and intimidation of students. The Committee on Oversight and Accountability is the principal oversight committee of the US House of Representatives and has broad authority to investigate “any matter” at “any time” under House Rule X.
• The Committee on Ways and Means has been investigating several universities since November 15, 2023, when the Committee held a hearing entitled From Ivory Towers to Dark Corners: Investigating the Nexus Between Antisemitism, Tax-Exempt Universities, and Terror Financing. The Committee followed the hearing with letters to those institutions on January 10, 202
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
2. • STEP-BY-STEP SAFE WORK PROCESS.
• GENERAL MILK SYSTEM PROCEDURE
• WATER TANK HANDLING
• HYGIENE
• BEVERAGE VARIETY
• DISPLAY BOARD
• SIZE AND WEIGHT
• MACHINE PERFORMANCE
• MACHINE OPERATION (PREPARATION / MAINTENANCE )
CONTENT
3. • TO PROVIDE AWARNESS ON THE SAFE OPERAION ON
USAGE, HANDLING AND MAINTENANCE OF COFFEE
MACHINE
• TRAINING FOR NEW JOINERS - OFFICE WAITER
• REFRESHER TRAINIG FOR EXISTING OFFICE WAITER
TRAINING OBJECTIVE & TARGET AUDIENCE
4. STEP-BY-STEP SAFE WORK PROCESS :-
1. PPE
2. Hazards
3. Precautions
4. Pre-operational Inspection
5. Emergency Response for Scalds/Burns
6. Operation
7. Maintenance
8. Cleaning
1. De-scaling
2. Clean & care
9. Includes an Employee Training and Induction Register
4
5. GENERAL MILK SYSTEM PROCEDURE
1. Integrated milk system with container
2. Automatic steam cleaning after every drink with auto Milk Clean
3. Milk frother removable and dishwasher-proof
4. Beverage outlet, Drip plate, Drip tray, Milk nozzle, Milk tube, Trester container
5. Coffee Comfort Display:
1. Aromatic coffee and milk specialties can be selected and prepared by simply
touching the sensor fields
6. Pump pressure:
1. 19.0 bar
7. Brewing system dismountable
8. Milk system rinse
9. Kind of descaling method : Descaling program
10. Dishwasher safe parts : Beverage outlet, Drip plate, Drip tray, Milk nozzle, Milk tube, Trester
container
5
6. Size and weight
1. Dimensions : 385 x 281 x 468 mm
2. Net weight : 10.5 kg
3. Volume water tank : 1.7 l
4. Capacity of fresh bean container : 300 g
5. Capacity of milk container : 0.50 l
6. Length electrical supply cord : 100.0 cm
6
7. Display Board
Display concept : LCD display
Personal Coffee Pro
Temperature setting
Height adjustable coffee outlet present
Cup Strength
Cup count
OneTouch Double Cup
Types of Beverage
Cleaning / Descaling
Grinding degree setting
Sleep mode
7
8. Beverage variety
12 variety of beverages are available in the display for preparation.
Espresso,Espresso Mach,Coffee, Cappuccino,Coffee Latte, Latte macchiato,
Milk Froth,Warm Milk,Americano,Flat White,Hot Water,Coffee Cortado,
8
9. WATER TANK HANDLING
1. SIZE AND WEIGHT WATER TANK 1.7 L
2. EARLY WARNING SIGN APPEARS IN DISPLAY IF WATER TANK ALMOST EMPTY
3. WATER TANK REMOVABLE FOR EASY REFILLING AND CLEANING
• Wear PPE (Gloves and Mask )
• Open water tank lid gently
• Hold the handle safe
• Lift the water tank slowly without shaking
• Clean the water tank as per method statement (Ref: ABH-03-02-0001)
• Refill water tank with plain water from the water dispenser.
• Fix the water tank back to the same position
• Close the lid for operation.
10. Hygiene
Removable brewing unit:
1. Easy and hygienic cleaning under running water
Automatic steam cleaning happens after every drink with auto
Milk Clean.
Drip tray and coffee grounds container are removable for
cleaning
Display board indicates scaling and descaling.
Automatic rinsing program take plays when switching off /
switching on
Milk frothier removable and dishwasher-proof
Calc’n Clean:
1. Automatic cleaning and descaling program
10
11. Machine Performance
Ceram Drive: High-quality grinder made of wear-resistant
ceramic
In addition to beverages also available separately: milk foam,
warm milk, hot water
Water pump with 19 bar pressure
Zero Energy Auto-Off: Automatic disconnection from the mains
after preset time
All coffee and milk beverages are prepared at the touch of a
button with the one Touch Function.
Reduced heat-up time: Fast first cup
Separate chute for ground coffee, eg. caffeine-free coffee
11
12. MACHINE OPERATION (PREPARATION / MAINTENANCE )
Before using the coffee machine, Check the condition of machine and report
any defects identified to supervisor through phone calls / whatsapp.
Attach milk container with the machine
Fill water, coffee bean, milk in the machine
Switch on the machine for operation
Check the display board.
Start preparing beverage
Follow the display instruction for operation and maintenance.
Clean the machine as per method statement (Ref : ABH-03-02-0001)
Update the checklist (ABH-03-12-0001 REV1:10-08-2022) as mentioned in
the timing.
Report incident and observations to the supervisor daily.
12
13. TRAINING ASSESSMENT
1. Pre - operational checks before and after using the coffee machine ?
2. Explain milk system procedure?
3. Explain the water tank cleaning and refilling procedure ?
4. How do you maintain hygiene while handling coffee machine ?
5. Explain various types of beverages prepared from coffee machine ?
6. What are the main features of display board in the coffee machine ?
7. What is the size and weight of the coffee machine ?
8. Name few coffee machine performance features ?
9. What are the per-operation checks ?
10. How do you report defects and observation identified before and after
operating the coffee machine ?
13