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MATHANGI SUDARSAN

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Saturated and Unsaturated Fat and Oils in food
Basic Cutting Techniques of Fruits and Vegetables
DIGESTION AND ABSORPTION OF CARBS, PROTEIN AND FAT.pptx
Factors influencing the selection of clothing for different age group.pptx
Elements and principles of design in flower arrangement
Care and selection of flowers for flower arrangement
Types of flower arrangement
Factory building part 2
Factory building
CHALLENGES OF ADOLESCENCE