Anorexia nervosa and bulimia nervosa are eating disorders that involve disturbances in eating behavior and thoughts about body weight and shape. Anorexia nervosa is characterized by self-starvation and excessive weight loss, while bulimia nervosa involves binge eating and compensatory behaviors to prevent weight gain such as forced vomiting. Both disorders are classified in the DSM-5 and involve biological, psychological, and social factors. Treatment involves hospitalization, psychotherapy such as CBT, and sometimes pharmacotherapy to address medical complications, disordered thoughts and behaviors, and associated psychiatric conditions. Prognosis varies but early intervention tends to lead to better long-term outcomes.
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
Feeding and Eating disorders are one of the devastating disorders , Anorexia is a killer disease , very common in childhood and adolescent, mainly in girls more than boys. Bulimia is charecterize by binge eating followed by compulsive purging . Binge eating disorders and night eating syndrome are becoming very prevalent
Feeding disorders as avoidant restrictive food intake disorder , rumination disorders and pica are the types of feeding disorders in infant and childhood period
psychological rehabilitation, nutritional plan and medical therapy are the most effective lines of treatment foe eating Disorders
A crash-course ED 101 for dietitians not familiar with eating disorders
- What does "normal eating" mean and when does it become "disordered eating?"
- What are the spectrum of eating disorders?
- What are the causes of eating disorders and what does treatment involve?
- What is the dietitian's role in eating disorders?
- What are some ways to screen eating disorders and obsessive/compulsive exercise?
- Why are "Health at Every Size" and "Intuitive Eating" effective approaches in preventing clinical eating disorders?
This presentation is about geriatric Psychiatry awareness. it contains basic information about what is geriatric psychiatry, which are the main psychiatry disorder found in elderly and how to manage them?. it contains some detailed information about late life depression, delirium and dementia in geriatric population.
A brief discussion about Neurocognitive disorders.
NCD are on the rise especially due to the ageing population and good treatment modalities leading to less mortality.
The burden of NCD is to increase with time especially due to the little interventions available
This presentation is about geriatric Psychiatry awareness. it contains basic information about what is geriatric psychiatry, which are the main psychiatry disorder found in elderly and how to manage them?. it contains some detailed information about late life depression, delirium and dementia in geriatric population.
A brief discussion about Neurocognitive disorders.
NCD are on the rise especially due to the ageing population and good treatment modalities leading to less mortality.
The burden of NCD is to increase with time especially due to the little interventions available
Part of a 12 part series of courses at AllCEUs.com resulting in the receipt of a certificate in eating disorders counseling. Addresses bulimia, binge eating, anorexia, obesity. Uses The Body Betrayed by Zerbe and Brief Therapy with Eating Disorders by McDonald in addition to Dr. Snipes clinical experiences.
11 Feeding, Eating and Elimination DisordersThe diagnostic crite.docxjesusamckone
11 Feeding, Eating and Elimination Disorders
The diagnostic criteria for the Feeding and Eating Disorders in this chapter are categorized by recurrent disordered eating activities and attitudes that are mutually exclusive, with the exception of pica, which results in significant physical and/or psychosocial impairment (APA, 2013). Research demonstrates that eating disorders often originate in childhood or adolescence with the average age of onset between 8 and 21 years (Hudson, Hiripi, Pope, & Kessler, 2007). Approximately 20 million women and 10 million men in the United States suffer from a clinically significant eating disorder during their lifetime (Wade, Keski-Rahkonen, & Hudson, 2011). Despite this prevalence, only one in ten individuals with an eating disorder receives treatment (Noordenbox, 2002). It is estimated that over 90% of those diagnosed with an eating disorder are young females between the ages of 12 and 25 (SAMHSA, 2003), but adult males suffer significantly as well (EDC, 2007).
Data from the National Comorbidity Replication Survey (NCS-R) and the Adolescent Supplement (NCS-A) show that adults and children with eating disorders often have coexisting mental disorders such as depression, anxiety, and substance use; sadly, few seek treatment specific to their eating disorder. More distressing, this data demonstrates that eating disorders are often associated with functional impairment and suicidality (Hudson et al., 2007; Swanson, Crow, Le Grange, Swendsen & Merikangas, 2011).
The first three disorders were relocated to this category “Feeding and Eating Disorders” to highlight that although they are most often diagnosed in children, they can occur at any age, including adulthood. These disorders are distinguished by problems with the process of eating and retaining food, eating inappropriate food, or lack of interest in or avoidance of food. Among individuals with intellectual disabilities their presence appears to increase with the severity of the condition. Pica Disorder is the eating of nonfood items such as paint chips, string, hair, or newspaper. Although it may occur with other eating and mental disorders, symptoms must be severe enough to warrant an independent diagnosis. Rumination Disorder involves vomiting and re-eating food. Avoidant/Restrictive Food Intake Disorder was formerly feeding disorder of infancy or early childhood, but it has been expanded to capture a broader range of symptoms and age levels. This disruption in eating and feeding behavior is marked by continuous inability to meet appropriate sustenance and dietary needs. It is associated with a serious decrease in body weight, failure to grow, nutritional deterioration, reliance on enteral feeding and impairment in psychosocial functioning (APA, 2013). For any of these diagnoses, all three eating disorders should not develop solely during the course of another eating disorder and cannot be a culturally sanctioned practice or attributable to a medica.
11 Feeding, Eating and Elimination DisordersThe diagnostic crite.docxaulasnilda
11 Feeding, Eating and Elimination Disorders
The diagnostic criteria for the Feeding and Eating Disorders in this chapter are categorized by recurrent disordered eating activities and attitudes that are mutually exclusive, with the exception of pica, which results in significant physical and/or psychosocial impairment (APA, 2013). Research demonstrates that eating disorders often originate in childhood or adolescence with the average age of onset between 8 and 21 years (Hudson, Hiripi, Pope, & Kessler, 2007). Approximately 20 million women and 10 million men in the United States suffer from a clinically significant eating disorder during their lifetime (Wade, Keski-Rahkonen, & Hudson, 2011). Despite this prevalence, only one in ten individuals with an eating disorder receives treatment (Noordenbox, 2002). It is estimated that over 90% of those diagnosed with an eating disorder are young females between the ages of 12 and 25 (SAMHSA, 2003), but adult males suffer significantly as well (EDC, 2007).
Data from the National Comorbidity Replication Survey (NCS-R) and the Adolescent Supplement (NCS-A) show that adults and children with eating disorders often have coexisting mental disorders such as depression, anxiety, and substance use; sadly, few seek treatment specific to their eating disorder. More distressing, this data demonstrates that eating disorders are often associated with functional impairment and suicidality (Hudson et al., 2007; Swanson, Crow, Le Grange, Swendsen & Merikangas, 2011).
The first three disorders were relocated to this category “Feeding and Eating Disorders” to highlight that although they are most often diagnosed in children, they can occur at any age, including adulthood. These disorders are distinguished by problems with the process of eating and retaining food, eating inappropriate food, or lack of interest in or avoidance of food. Among individuals with intellectual disabilities their presence appears to increase with the severity of the condition. Pica Disorder is the eating of nonfood items such as paint chips, string, hair, or newspaper. Although it may occur with other eating and mental disorders, symptoms must be severe enough to warrant an independent diagnosis. Rumination Disorder involves vomiting and re-eating food. Avoidant/Restrictive Food Intake Disorder was formerly feeding disorder of infancy or early childhood, but it has been expanded to capture a broader range of symptoms and age levels. This disruption in eating and feeding behavior is marked by continuous inability to meet appropriate sustenance and dietary needs. It is associated with a serious decrease in body weight, failure to grow, nutritional deterioration, reliance on enteral feeding and impairment in psychosocial functioning (APA, 2013). For any of these diagnoses, all three eating disorders should not develop solely during the course of another eating disorder and cannot be a culturally sanctioned practice or attributable to a medica ...
Professor Julio Licinio opens the First National Symposium on Translational Psychiatry, 4 -5 April 2011, at The John Curtin School of Medical Research, The Australian National University.
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
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the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
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Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
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ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
1. FEEDING AND EATING DISORDER
MODERATOR: DR. VISHAL SINHA
PRESENTATOR: DR. RAMASHANKAR MADDESHIYA
2. Definition
A persistent disturbance of eating or eating-related behavior that results in
the altered consumption or absorption of food and that significantly impairs
physical health or psychosocial functioning.
(Source : DSM-5 pg. 329)
E.g. pica, rumination disorder, avoidant/restrictive food intake
disorder, anorexia nervosa, bulimia nervosa, and binge-eating disorder
3. Classification system and eating disorder
DSM-5 ICD-10
307.1 Anorexia Nervosa
Specify whether:
Restricting type
Binge-eating/purging type
F50.0 Anorexia nervosa
F50.1 Atypical anorexia nervosa
307.51 Bulimia Nervosa F50.2 Bulimia nervosa
F50.3 Atypical bulimia nervosa
307.51 Binge-Eating Disorder F50.8 Other eating disorders (pica of nonorganic origin
in adults and psychogenic loss of appetite)
F98.3 Pica In children
307.59 Avoidant/Restrictive Food Intake Disorder
307.52 Pica
In children
In adults
4. DSM-5 ICD-10
307.53 Rumination Disorder F98.21 Rumination Disorder
F50.4 Overeating associated with other psychological
disturbances
F50.5 Vomiting associated with other psychological
disturbances
307.59 Other Specified Feeding or Eating Disorder
e.g.-
o Atypical anorexia nervosa
o Bulimia nervosa (of low frequency and/or limited
duration)
o Binge-eating disorder (of low frequency and/or
limited duration)
o Purging disorder
o Night eating syndrome
307.50 Unspecified Feeding or Eating Disorder F50.9 Eating disorder, unspecified
Classification system and eating disorder
5. ANOREXIA NERVOSA
The term anorexia nervosa is derived from the Greek term for
"loss of appetite"
characterized by three essential criteria
The first is a self-induced starvation to a significant degree a behaviour
The second is a relentless drive for thinness or a morbid fear of fatness-a
psychopathology.
The third criterion is the presence of medical signs and symptoms resulting
from starvation-a physiological symptomatology.
It is the oldest recognized feeding or eating disorder
6. Epidemiology
Life time prevalence 2-4%
The most common age of onset is between 14 and 18 years
10 to 20 times more often in females than in males
Most frequent in developed counties
It may be seen with greatest frequency among young women in professions
that require thinness, such as modelling and ballet.
Mortality rate 6:1 as compared to general population (20% death due to suicide) (CTP-10th ed.)
Etiology
Higher concordance rates in monozygotic twins than in dizygotic twins.
Sisters of patients with anorexia nervosa are likely to be afflicted, but this
association may reflect social influences more than genetic factors
Diminished norepinephrine, serotonine turnover
7. BIOLOGICAL FACTORS
Increase secretion of endogenous opioids
Thyroid function suppression
lowered hormonal levels (luteinizing, follicle-stimulating, and gonadotropin-
releasing hormones).
Several CT studies reveal enlarged CSF spaces (enlarged sulci and ventricles)
Caudate nucleus metabolism was higher in the anorectic state (PET)
Hypothalamic-pituitary axis (neuroendocrine) dysfunction
8. SOCIAL FACTORS
Support for their practices in society's emphasis on thinness and exercise
Troubled, relationships with their parents
Vocational ad avocational interests interact with other vulnerability factors
to increase the probability
9. PSYCHOLOGICAL AND PSYCHODYNAMIC FACTORS
Critical challenges at this time of life include the need to establish
independence, a well-defined personal identity, fulfilling relationships, and
clear values and principles to govern one’s life. Family struggles, conflicts
regarding sexuality
Certain personality traits including high levels of perfectionism, self-
discipline, harm-avoidance, and self-criticism are common in individuals with
the illness
Bruch (1973, 1982) suggested that anorexia nervosa stems from failures in
early attachment, attempts to cope with underlying feelings of
ineffectiveness and inadequacy, and an inability to meet the demands of
adolescence and young adulthood.
10.
11. DSM-5 Criteria
A. Restriction of energy intake relative to requirements, leading to a
significantly low body weight in the context of age, sex, developmental
trajectory, and physical health. Significantly low weight is defined as a weight that is less than minimally
normal or, for children or adolescents, less than that minimally expected.
B. Intense fear of gaining weight or of becoming fat, or persistent behavior that
interferes with weight gain, even though at a significantly low weight.
C. Disturbance in the way in which one's body weight or shape is experienced,
undue influence of body weight or shape on self-evaluation, or persistent lack of
recognition of the seriousness of the current low body weight.
12. Specify whether:
Restricting type: During the last 3 months, the individual has not engaged in
recurrent episodes of binge eating or purging behaviour
Binge-eating/ purging type: During the last 3 months, the individual has
engaged in recurrent episodes of binge eating or purging behavior
Specify if:
In partial remission:
In full remission:
Specify current severity:
Mild: BMI >1 7 kglm2
Moderate: BMI 1 6-1 6.99 kglm2
Severe: BMI 1 5-1 5.99 kglm2
Extreme: BMI <1 5kglm
13. SUBTYPES:
o 1) Restricting type
o 2) Binge-eating/ purging type
Both types may be socially isolated and have depressive disorder symptoms
and diminished sexual interest. Over exercising and perfectionistic traits are
also common in both types.
The suicide rate is higher in persons with the binge eating-purging type*
Patients are often secretive, deny their symptoms, and resist treatment
* Arcelus, J., Mitchell, A. J., Wales, J., & Nielsen, S. (2011). Mortality rates in patients with anorexia nervosa and
other eating disorders: a meta-analysis of 36 studies. Archives of General Psychiatry, 68(7), 724-731
14. ANOREXIA NERVOSA BULIMIA NERVOSA
GENERAL ► Low weight
► Loss of body fat
► Muscle Atrophy
► Hypothermia
► Weight within normal
overweight/obese range
SKIN ► Lanugo (fine hair growth on body)
► Hair loss or thinning
► Carotenemia (yellowing of skin)
► Russell’s sign: Calluses on hands
from teeth scraping during self
induced vomiting (not extremely
common)
CARDIO-VASCULAR ► Arrhythmias
► Bradycardia
► Hypotension
► Orthostasis
► Prolonged QTc
► Peripheral edema
► Prolonged QTc
► Myocardial toxicity from emetine
(ipecac)
16. ANOREXIA NERVOSA BULIMIA NERVOSA
ENDOCRINE ► Low luteinizing
hormone
► Low follicle stimulating hormone
► Low estrogen or testosterone
► Low thyroxine
► Elevated cortisol
► Amenorrhea
► Decreased bone mineral density (can
lead to osteopenia or osteoporosis)
► Oligomenorrhea or
amenorrhea
HAEMATOLOGICAL ► Leukopenia
► Anaemia
17. D/d
ORGANIC PATHOLOGY (gastrointestinal disease, hyperthyroidism, malignancy, AIDS)
Depressive disorder
OCD
Schizophrenia
Bulimia nervosa
Substance induced disorder
Avoidant/restrictive food intake disorder
Course And Prognosis
Varies spontaneous recovery without treatment, recovery after a variety of
treatments, or a gradually deteriorating course resulting in death caused by
complications of starvation.
18. 30-50% full recovery
10-20% remain chronically ill
Reminder have improved but continue to struggle with certain disordered behaviors
Restricting-type seemed less likely to recover than those of the binge/purging
Favourable outcome if admission of hunger, lessening of denial and immaturity,
and improved self-esteem.
Childhood neuroticism, parental conflict, bulimia nervosa, vomiting, laxative
abuse, and various behavioural manifestations (e.g., obsessive-compulsive,
hysterical, depressive, psychosomatic, neurotic, and denial symptoms) have been
related to poor outcome
Depression is a common comorbid diagnosis, with rates of up to 63 per cent in
some studies (Herzog et al., 1992), while obsessive-compulsive disorder (OCD) has been
found to be present in 35 per cent of patients with anorexia nervosa (Rastam, 1992).
19. Managements
TREATMENT GOAL:
1) To disrupt disordered behaviors, specifically, problematic pattern of
feeding and eating
2) Altering the problematic cognitions , attitude and beliefs
3) To address associated psychiatric comorbidity
OPTIONS FOR MANAGEMENT
Hospitalization
Psychological intervention
Pharmacotherapy
21. HOSPITALIZATION
• Stabilize all complication
• Target weight gain : 0.9-2.5 kg / week
• In-patient care for anorexia nervosa is not a predictor of better outcomes
than treatment in less intensive settings and is substantially more expensive
(Madden S, Hay P, Touyz S: Systematic review of evidence for different treatment settings in anorexia nervosa.
World J Psychiatry. 2015;5(1):147–153. )
PSYCHOLOGICAL INTERVENTION
Different forms of self-help and group treatments are less effective than
face-to-face individual therapy
• Electronic media (e.g., smartphone apps) for delivering therapy has little
robust evidence that this is an effective approach (Loucas CE, Fairburn CG, Whittington C, et al.
: E-therapy in the treatment and prevention of eating disorders: A systematic review and meta-analysis. Behav Res Ther.
2014;63C:122–131.
22. Younger cases
family-based treatment (FBT) have a good recovery rate
cognitive-behavioural therapy (CBT).
FBT has the more immediate benefit when compared directly with CBT for adolescents
Adult cases
Fairburn’s enhanced form of CBT (CBT-E) has more promising results
CBT-E is more effective than interpersonal psychotherapy (IPT) and psychodynamic therapy
Specialist supportive clinical management (SSCM) (lower recovery rate than for CBT-E)
The Maudsley model of anorexia nervosa treatment for adults (MANTRA)
(less effective than CBT-E)
Dialectical behaviour therapy (DBT) focusing on the compulsive pathology
of such cases.
29. ATYPICAL ANTIPSYCHOTIC:
Olanzapine has some better results.(Powers et al., 2002, Barbarich et al.,
2004, Attia et al., 2011)
No improvement seen with quetiapine (Powers et al., 2012, Court et al., 2010,
Bosanac et al., 2007) or risperidone (Hagman et al., 2011).
30. BULIMIA NERVOSA
The term bulimia nervosa derives from the terms for "ox hunger" in Geek
(1) Episodes of binge eating
(2) Compensatory behaviors are practiced after binge eating to prevent weight
gain, primarily self-induced vomiting, laxative abuse, diuretics, enemas, abuse
of emetics and, less commonly, severe dieting and strenuous exercise
(3) Weight is not severely lowered as in anorexia nervosa;
(4) The patient has a morbid fear of fatness, a relentless drive for thinness, or
both and a disproportionate amount of self-evaluation that depends on body
weight and shape.
Physical discomfort-for example, abdominal pain or nausea terminates the binge eating, which is
often followed by feelings of guilt, depression, or self-disgust.
31. Epidemiology
BN more common than AN
Prevalence 1-4% in young women
F> M 10:1
Onset is often later in adolescence than that of anorexia nervosa
32. Etiology
BIOLOGICAL FACTORS
↑ endorphin level, ↓ serotonin and norepinephrine
↑ frequency of BN is found in first-degree relatives
Exaggerated perception of hunger signals related to sweet taste mediated
by the right anterior insula area of the brain. (MRI)
SOCIAL FACTORS
The families of patients with bulimia nervosa ae generally less close and more
conflictual than the families of those with anorexia nervosa.
33. PSYCHOLOGICAL FACTORS
Patients with BN are more outgoing, angry, and impulsive than those with
AN.
Patients with BN lack superego control and the ego strength of their
counterparts with AN.
The struggle for separation from a maternal figure is played out in the
ambivalence toward food; eating may represent a wish to fuse with the
caretaker, and regurgitating may unconsciously express a wish for
separation
34. DSM-5 Criteria
A. Recurrent episodes of binge eating. An episode of binge eating is
characterized by both of the following:
1 . Eating, in a discrete period of time (e.g., within any 2-hour time period), an amount of food
that is definitely larger than what most individuals would eat in a similar period of
time under similar circumstances.
2 . A sense of lack of control over eating during episode (e.g., a feeling that one cannot stop eating
or control what or how much one is eating).
B. Recurrent inappropriate compensatory behaviors in order to prevent weight
gain, such as self-induced vomiting; misuse of laxatives, diuretics, or other medications; fasting; or
excessive exercise.
C. Atleast once a week for 3 months.
D. Self-evaluation is unduly influenced by body shape and weight.
E. The disturbance does not occur exclusively during episodes of anorexia
nervosa.
35. Specify current severity:
Mild: An average of 1 -3 episodes of inappropriate compensatory behaviors per week.
Moderate: An average of 4-7 episodes of inappropriate compensatory behaviors per week.
Severe: An average of 8-1 3 episodes of inappropriate compensatory behaviors per week.
Extreme: An average of 1 4 or more episodes of inappropriate compensatory behaviors per
week.
36. ANOREXIA NERVOSA BULIMIA NERVOSA
GENERAL ► Low weight
► Loss of body fat
► Muscle Atrophy
► Hypothermia
► Weight within normal
overweight/obese range
SKIN ► Lanugo (fine hair growth on body)
► Hair loss or thinning
► Carotenemia (yellowing of skin)
► Russell’s sign: Calluses on hands
from teeth scraping during self
induced vomiting (not extremely
common)
CARDIO-VASCULAR ► Arrhythmias
► Bradycardia
► Hypotension
► Orthostasis
► Prolonged QTc
► Peripheral edema
► Prolonged QTc
► Myocardial toxicity from emetine
(ipecac)
38. ANOREXIA NERVOSA BULIMIA NERVOSA
ENDOCRINE ► Low luteinizing
hormone
► Low follicle stimulating hormone
► Low estrogen or testosterone
► Low thyroxine
► Elevated cortisol
► Amenorrhea
► Decreased bone mineral density (can
lead to osteopenia or osteoporosis)
► Oligomenorrhea or
amenorrhea
HAEMATOLOGICAL ► Leukopenia
► Anaemia
39. D/d:
Anorexia nervosa, binge eating-purging type
Neurological disease, such as epileptic-equivalent seizures, central nervous
system tumours, Kliver-Bucy syndrome, or Kleine-Levin syndrome.
Atypical depression
Impulse control disorder
Substance induced disorder
Bulimia nervosa is characterized by higher rates of partial and
full recovery compared with anorexia nervosa
40. Treatment
Medically or
psychologically
unstable (e.g.,
suicidal)?
•Hospitalization, Day
Program or Intensive
Outpatient Program
Therapist
experienced in
CBT available?
•Course of
individual
CBT
Course of
SSRI
treatment
(e.g.,
fluoxetine, 60
mg/day)Algorithm for guiding choice of initial
treatment of bulimia nervosa.
Tasman 4th ed.
Walsh BT & Devlin MJ (1995) Eating disorders. Child and Adolescent Psychiatric Clinics
of North America, 4, 343–357.
41. BINGE EATING DISORDER
Eat an abnormally large amount of food over a short time without any
compensatory act
It is the most common eating disorder. 2-6%
F: M 1.75: 1
Appears in approximately 25 percent of patients who seek medical care for
obesity
50 to 75 percent of those with severe obesity (body mass index [BMI]
greater than 40).
Impulsive and extroverted personality styles
It may be used to reduce anxiety, stress or depressive moods.
42. DSM-5 Criteria
A. Recurrent episodes of binge eating. An episode of binge eating is
characterized by both of the following:
1 . Eating, in a discrete period of time (e.g., within any 2-hour period), an amount of food that is
definitely larger than what most people would eat in a similar period of time under
similar circumstances.
2 . A sense of lack of control over eating during the episode (e.g., a feeling that one cannot stop
eating or control what or how much one is eating).
B. The binge-eating episodes are associated with
1 . Eating much more rapidly than normal.
2 . Eating until feeling uncomfortably full.
3. Eating large amounts of food when not feeling physically hungry.
4. Eating alone because of feeling embarrassed by how much one is eating.
5 . Feeling disgusted with oneself, depressed, or very guilty afterward.
43. C. Marked distress regarding binge eating is present.
D. at least once a week for 3 months.
E. the binge eating is not associated with recurrent use of inappropriate
compensatory behaviour
Specify current severity:
Mild: 1 -3 binge eating episodes per week.
Moderate: 4-7 binge-eating episodes per week.
Severe: 8-1 3 binge-eating episodes per week.
Extreme: 1 4 or more binge-eating episodes per week.
44. Better prognosis than BN and AN
T/t
Psychotherapy
SSRI
Self-help groups
Psychopharmacology
Pharmacological approach to address weight loss , such as topiramate and
orlistat, may able to address both binge eating and weight loss.
45. PICA
Pica is defined as persistent eating of non-nutritive substances.
More frequent in the context of autism spectrum disorder or intellectual
disability
A minimum of 2 years of age is required for making ∆ (DSM-5)
Specific cravings (e.g. chalk or ice) commonly reported during pregnancy
Equal prevalence in male and female
Commonly associated with nutritive deficiency, poisoning, intestinal
obstruction, perforation, infections
46. DSM-5 Criteria
A. Persistent eating of non-nutritive, non-food substances over a period of at least 1
month.
B. The eating is inappropriate to the developmental level
C. The eating behavior is not part of a culturally supported or socially normative
practice.
D. If the eating behavior occurs in the context of another mental disorder (e.g.,
intellectual disability [intellectual developmental disorder], autism spectrum
disorder, schizophrenia) or medical condition (including pregnancy), it is
sufficiently severe to warrant additional clinical attention
47. T/t
Should be differentiated with anorexia nervosa, factitious disorder, non-
suicidal self-injury as in personality disorder
Prognosis is good.
Pica generally remits spontaneously within several months in normal
intellectual function
In pregnant women, pica is usually limited till pregnancy
No definitive treatment exists for pica per se; most treatment is aimed at
education and behavior modification.
48. RUMINATION DISORDER
Derived from the Latin word ruminare, which means, "to chew the cud."
It is an effortless and painless regurgitation of partially digested food into
the mouth soon after a meal, which is either swallowed or spit out.
It can occur in infancy, childhood, or adolescence.
In infants, it typically occurs between 3 months -12 months of age
RISK FACTOR: Psychosocial problems such as lack of stimulation,
neglect, stressful life situations, and problems in the parent-child
relationship
49. DSM-5 Criteria
A. Repeated regurgitation of food over a period of at least 1 month.
Regurgitated food may be re-chewed, re-swallowed, or spit out.
B. The repeated regurgitation is not attributable to an associated
gastrointestinal or other medical condition (e.g., gastroesophageal reflux, pyloric stenosis).
C. The eating disturbance does not occur exclusively during the course of
anorexia nervosa, bulimia nervosa, binge-eating disorder, or avoidant/
restrictive food intake disorder.
D. If the symptoms occur in the context of another mental disorder (e.g.,
intellectual disability [Intellectual developmental disorder] or another
neurodevelopmental disorder), they are sufficiently severe to warrant
additional clinical attention.
50. Spontaneous remissions are common
Secondary complications can develop, such as progressive malnutrition,
dehydration, and lowered resistance to disease. Failure to thrive, with
absence of growth and developmental delays in all areas, can occur in the
most severe cases.
T/t
Improvement in Mother child relationship
Improvement in child’s psychosocial environment
Must evaluate surgical cause
51. AVOIDANT/RESTRICTIVE FOOD INTAKE
DISORDER
Formerly known as feeding disorder of infancy or early childhood
In DSM-5 it also include adolescents and adults
Characterized by a lack of interest in food, or its avoidance based on the
sensory features of the food or the perceived consequences of eating.
Manifested by a persistent failure to meet nutritional or energy needs
e.g.: significant weight loss or failure to achieve expected weight, nutritional
deficiency, dependence on enteral feedings or nutritional supplements, or
marked interference with psychosocial functioning.
52. D/d
Other medical conditions (e.g., gastrointestinal disease, food allergies and Intolerances,
occult malignancies)
Specific neurological/neuromuscular, structural, or congenital disorders and conditions
associated with feeding difficulties.
Reactive attachment disorder
Autism spectrum disorder.
Specific phobia, social anxiety disorder (social phobia), and other anxiety disorders.
Anorexia nervosa
Obsessive-compulsive disorder
Major depressive disorder
Schizophrenia spectrum disorders
Factitious disorder
54. NIGHT EATING SYNDROME
Night eating syndrome is characterized by the consumption of large
amounts of food after the evening meal.
Individuals generally have little appetite during the day and suffer from
insomnia.
Prevalence – 2%
Five times more likely to have a first-degree relative with NES
Nocturnal eating tends to occur during non-rapid eye movement (REM)
sleep and is usually short in duration
Patients believe that they can only sleep if they eat
55. PURGING DISORDER
Recurrent purging behavior after consuming a small amount of food in
persons of normal weight who have a distorted view of their weight or body
image.
Purging behavior includes self-induced vomiting, laxative abuse, enemas,
and diuretics
Purging disorder is differentiated from bulimia nervosa because purging
behavior occurs after eating small quantities of food or drink and does not
occur as a result of a binge episode.
Editor's Notes
Ideal body weight
It is present when (1) a individual voluntarily reduces and maintains an unhealthy degree of weight loss or fails to gain weight proportional to growth;
(2) a individual experiences a intense fear of becoming fat, has a relentless drive for thinness despite obvious medical starvation, or both;
(3) an individual experiences significant starvation-related medical symptomatology, often, but not exclusively, abnormal reproductive hormone functioning, but also hypothermia, bradycardia, orthostasis, and severely reduced body fat stores; and
(4) the behaviors and psychopathology ae present for at least 3 months.
Kliver-Bucy syndrome are visual agnosia, compulsive licking and biting, examination of objects by the mouth, inability to ignore any stimulus, placidity, altered sexual behavior (hypersexuality), and altered dietary habits, especially hyperphagia. The syndrome is exceedingly rare and is unlikely to cause a problem in differential diagnosis. Kleine-Levin sydrome consists of periodic hypersomnia lasting for 2 to 3 weeks and hyperphagia. As in bulimia nervosa, the onset is usually during adolescence, butthe syndrome is more common in men than in women.
positive reinforcement, modeling, behavioral shaping, and overcorrection treatment have been used. Increasing parental attention, stimulation, and emotional nuance may yield positive results. Impoverished environments, and in some patients, correcting an iron or zincdefciency has eliminated pica. Medical complications (e.g., lead poisoning) that develop secondarily to the pica must also
Unlike other eating disorders, patients with night eating sydrome are not overly concered about body image andweight. reported after the use certain medications, including zolpidem (Ambien), triazolam (Halcion), olanzapine (Zyprexa),and risperidone (Risperdal). shown positive results in patients treated with SSRis