This document provides information about eating disorders including anorexia nervosa, bulimia nervosa, and binge-eating disorder. It describes the characteristic behaviors, physical and psychological symptoms, causes, treatments, and efforts to better understand and prevent eating disorders. Eating disorders are serious mental illnesses involving severe disturbances in eating behavior and weight regulation that can have adverse health effects if not properly treated. While the exact causes are not fully known, eating disorders involve genetic, biological, psychological, and social factors. Treatment aims to restore nutrition, weight, and address underlying issues through psychotherapy, medical care, nutritional counseling and sometimes medication.
Review the prevalence of eating disorders
Identify assessment areas
Identify risk and protective factors
Explore complications
Explore potential guidelines for treatment
Based on APA Guidelines for Eating Disorders and the NICE Guidelines for Eating Disorder Recognition and Treatment
A direct link to the CEU course is https://www.allceus.com/member/cart/index/product/id/56/c/
Will be released as part of the Counselor Toolbox Podcast
Review the prevalence of eating disorders
Identify assessment areas
Identify risk and protective factors
Explore complications
Explore potential guidelines for treatment
Based on APA Guidelines for Eating Disorders and the NICE Guidelines for Eating Disorder Recognition and Treatment
A direct link to the CEU course is https://www.allceus.com/member/cart/index/product/id/56/c/
Will be released as part of the Counselor Toolbox Podcast
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
Men, muscles and masculinity: The general practitioner and the male experienc...Scoti Riff
The prevalence of body dissatisfaction and disordered eating amongst males is on the rise. Early figures that men accounted for 1 in 10 diagnoses of anorexia and bulimia nervosa are now considered underestimates, and researchers have increasingly focused on new disorders, such as muscle dysmorphia, that capture the “male experience” of wanting a more muscular body. I review the nature and prevalence of male body dissatisfaction and disordered eating, and explore their relationship with traditional notions of masculinity. I further review the stigmatisation of males with body image and eating disorders, and discuss the challenge that stigma represents to treatment seekers and to health professionals. In addition, I explore the concept of muscularity-oriented disordered eating and some of its major components, including nutritional supplements, steroid use, and compulsive exercise. Finally, the role of the general practitioner in recognising and addressing male body dissatisfaction and disordered eating is addressed, and guidelines for working with males are suggested.
"Eating Disorders" is presented by Dr. Carl Christensen, MD, Ph.D.; Addictionologist; and Lori Perpich, LLP, MS Clinical Behavioral Psychology; cognitive behavioral therapist and EDEN program facilitator. This program examines the evidence that eating disorders are true biopsychosocial diseases, similar to chemical dependency. It defines various eating disorders and their consequences, explores neurobiological theories of addiction, discusses screening tools used for eating disorders, and provides information on treatment options and resources for eating disorders. This program is part of the Dawn Farm Education Series, a FREE, annual workshop series developed to provide accurate, helpful, hopeful, practical, current information about chemical dependency, recovery, family and related issues. The Education Series is organized by Dawn Farm, a non-profit community of programs providing a continuum of chemical dependency services. For information, please see http://www.dawnfarm.org/programs/education-series.
Global South-South Expo
What are Green jobs? According to the International Labour Organization (ILO) these are jobs that “help to reduce negative environmental impact ultimately leading to environmentally, economically and socially sustainable enterprises and economies; more precisely, green jobs are decent jobs that reduce consumption of energy and raw materials; limit greenhouse gas emissions; minimize waste and pollution; and protect and restore ecosystems”
this presentioation will help individuals learn about the most popular eating disorders known around the world, and how these disorders are spreading in the arab countries.
Men, muscles and masculinity: The general practitioner and the male experienc...Scoti Riff
The prevalence of body dissatisfaction and disordered eating amongst males is on the rise. Early figures that men accounted for 1 in 10 diagnoses of anorexia and bulimia nervosa are now considered underestimates, and researchers have increasingly focused on new disorders, such as muscle dysmorphia, that capture the “male experience” of wanting a more muscular body. I review the nature and prevalence of male body dissatisfaction and disordered eating, and explore their relationship with traditional notions of masculinity. I further review the stigmatisation of males with body image and eating disorders, and discuss the challenge that stigma represents to treatment seekers and to health professionals. In addition, I explore the concept of muscularity-oriented disordered eating and some of its major components, including nutritional supplements, steroid use, and compulsive exercise. Finally, the role of the general practitioner in recognising and addressing male body dissatisfaction and disordered eating is addressed, and guidelines for working with males are suggested.
"Eating Disorders" is presented by Dr. Carl Christensen, MD, Ph.D.; Addictionologist; and Lori Perpich, LLP, MS Clinical Behavioral Psychology; cognitive behavioral therapist and EDEN program facilitator. This program examines the evidence that eating disorders are true biopsychosocial diseases, similar to chemical dependency. It defines various eating disorders and their consequences, explores neurobiological theories of addiction, discusses screening tools used for eating disorders, and provides information on treatment options and resources for eating disorders. This program is part of the Dawn Farm Education Series, a FREE, annual workshop series developed to provide accurate, helpful, hopeful, practical, current information about chemical dependency, recovery, family and related issues. The Education Series is organized by Dawn Farm, a non-profit community of programs providing a continuum of chemical dependency services. For information, please see http://www.dawnfarm.org/programs/education-series.
Global South-South Expo
What are Green jobs? According to the International Labour Organization (ILO) these are jobs that “help to reduce negative environmental impact ultimately leading to environmentally, economically and socially sustainable enterprises and economies; more precisely, green jobs are decent jobs that reduce consumption of energy and raw materials; limit greenhouse gas emissions; minimize waste and pollution; and protect and restore ecosystems”
Eating Disorder A Threat To Life | Solh Wellness.pdfSolh Wellness
Eating disorders are caused due to uncontrollable eating habits that harm your health, emotions, and ability to perform in day-to-day activities. Solh Wellness explains about its types, causes and risk factors.
Eating Disorders: Symptoms, Causes, Diagnosis and TreatmentEPIC Health
March is National Nutrition Month, and a perfect time to spread awareness about Eating Disorders including its symptoms, causes, diagnosis and treatment.
Global Medical Cures™ | Eating Disorders
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
1. Universidad Católica de El Salvador (UNICAES)
Facultad de Ciencias de la Salud
Eating
Problems
Teacher: Lic. Karla Ivette Hernandez Molina
Subject: B
Estudents´names:
Figueroa Hernández, Jacqueline Abigail
Guerra Díaz, Diana Estefanía
Mendoza Segura, Erick Stive
Morán Martínez, Jessica Maricela
Verganza Mancia, María Estela
Section: ´B´
Date of Delivery: Tuesday, May 24th
, 2016
Santa Ana, Wednesday, May 18th
, 2016.
2. Introduction
We live in an image conscious culture, which urges all of us (especially women) to
improve our appearance. The messages sent by magazines, t.v., and other media
include "buy certain clothes and products; straighten and whiten your teeth; get rid
of your wrinkles; and most commonly, LOSE WEIGHT and you will be happy,
admired, and loved." The recent and recurrent debate concerning the unhealthy,
stick thin models used in the fashion industry is a perfect example of how strongly
entrenched our notion of "thinness equals happiness" has become.
Although many of us would benefit from eating a bit less and exercising more in
order improve our health and fitness, simply watching what you eat is NOT an
eating disorder. Eating Disorders are potentially life-threatening illnesses which are
simultaneously psychological and physical in nature. They are characterized by a
range of abnormal and harmful eating behaviors which are accompanied and
motivated by unhealthy beliefs, perceptions and expectations concerning eating,
weight, and body shape. As a general characterization, individuals with eating
disorders tend to have difficulty accepting and feeling good about themselves.
They tend to think of themselves as "fat" and "ugly" because of their body size and
shape, even when this self-judgment is objectively inaccurate and false. Identifying
and defining themselves according to their perceived "fatness", eating disordered
people tend to conclude that they are unacceptable and undesirable, and as a
result, feel quite insecure and inadequate, especially about their bodies. For them,
controlling their eating behaviors is the logical pathway in their quest for thinness.
The current article is designed to provide you with more information about the
nature of eating disorders, their causes, potential treatments, and strategies for
prevention. This information can be helpful in determining whether you or someone
you love has an eating disorder. Before we begin, though, we want to stress two
important points:
3. What are Eating Problems?
The eating disorders anorexia nervosa, bulimia
nervosa, and binge-eating disorder, and their
variants, all feature serious disturbances in
eating behavior and weight regulation. They are
associated with a wide range of adverse
psychological, physical, and social
consequences. A person with an eating disorder
may start out just eating smaller or larger
amounts of food, but at some point, their urge to
eat less or more spirals out of control. Severe
distress or concern about body weight or shape, or extreme efforts to manage
weight or food intake, also may characterize an eating disorder.
Eating disorders are real, treatable medical illnesses. They frequently coexist with
other illnesses such as depression, substance abuse, or anxiety disorders. Other
symptoms can become life-threatening if a person does not receive treatment,
which is reflected by anorexia being associated with the highest mortality rate of
any psychiatric disorder.
Eating disorders affect both genders, although rates among women and girls are
2½ times greater than among men and boys. Eating disorders frequently appear
during the teen years or young adulthood but also may develop during childhood or
later in life.
What are the different types of eating problems?
Anorexia nervosa
Many people with anorexia nervosa see themselves as overweight, even when
they are clearly underweight. Eating, food, and weight control become obsessions.
People with anorexia nervosa typically weigh themselves repeatedly, portion food
4. carefully, and eat very small quantities of only certain foods. Some people with
anorexia nervosa also may engage in binge eating followed by extreme dieting,
excessive exercise, self-induced vomiting, or misuse of laxatives, diuretics, or
enemas.
Symptoms of anorexia nervosa include:
Extremely low body weight
Severe food restriction
Relentless pursuit of thinness and unwillingness to maintain a normal or
healthy weight
Intense fear of gaining weight
Distorted body image and self-esteem that is heavily influenced by
perceptions of body weight and shape, or a denial of the seriousness of low
body weight
Lack of menstruation among girls and women.
Some who have anorexia nervosa recover with treatment after only one
episode. Others get well but have relapses. Still others have a more chronic,
or long-lasting, form of anorexia nervosa, in which their health declines as
they battle the illness.
Other symptoms and medical complications may develop over time, including:
Thinning of the bones (osteopenia or osteoporosis)
Brittle hair and nails
Dry and yellowish skin
Growth of fine hair all over the body (lanugo)
Mild anemia, muscle wasting, and weakness
Severe constipation
Low blood pressure, or slowed breathing and pulse
Damage to the structure and function of the heart
Brain damage
Multi-organ failure
5. Drop in internal body temperature, causing a person to feel cold all the time
Lethargy, sluggishness, or feeling tired all the time
Infertility.
Bulimia nervosa
People with bulimia nervosa have
recurrent and frequent episodes of eating
unusually large amounts of food and feel a
lack of control over these episodes. This
binge eating is followed by behavior that
compensates for the overeating such as
forced vomiting, excessive use of laxatives
or diuretics, fasting, excessive exercise, or
a combination of these behaviors.
Unlike anorexia nervosa, people with
bulimia nervosa usually maintain what is considered a healthy or normal weight,
while some are slightly overweight. But like people with anorexia nervosa, they
often fear gaining weight, want desperately to lose weight, and are intensely
unhappy with their body size and shape. Usually, bulimic behavior is done secretly
because it is often accompanied by feelings of disgust or shame. The binge eating
6. and purging cycle can happen anywhere from several times a week to many times
a day.
Other symptoms include:
Chronically inflamed and sore throat
Swollen salivary glands in the neck and jaw area
Worn tooth enamel, and increasingly sensitive and decaying teeth as a
result of exposure to stomach acid
Acid reflux disorder and other gastrointestinal problems
Intestinal distress and irritation from laxative abuse
Severe dehydration from purging of fluids
Electrolyte imbalance—too low or too high levels of sodium, calcium,
potassium, and other minerals that can lead to a heart attack or stroke.
Binge-eating disorder
People with binge-eating disorder lose control over their eating. Unlike bulimia
nervosa, periods of binge eating are not followed by compensatory behaviors like
purging, excessive exercise, or fasting. As a result, people with binge-eating
disorder often are overweight or obese. People with binge-eating disorder who are
obese are at higher risk for developing cardiovascular disease and high blood
pressure. They also experience guilt, shame, and distress about their binge eating,
which can lead to more binge eating.
7. How are eating disorders treated?
Typical treatment goals include restoring
adequate nutrition, bringing weight to a
healthy level, reducing excessive
exercise, and stopping binging and
purging behaviors. Specific forms of
psychotherapy, or talk therapy—
including a family-based therapy called
the Maudsley approach and cognitive
behavioral approaches—have been
shown to be useful for treating specific eating disorders.
Evidence also suggests that antidepressant medications approved by the U.S.
Food and Drug Administration may help for bulimia nervosa and also may be
effective for treating co-occurring anxiety or depression for other eating disorders.
Treatment plans often are tailored to individual needs and may include one or more
of the following:
Individual, group, or family psychotherapy
Medical care and monitoring
Nutritional counseling
Medications (for example, antidepressants).
Some patients also may need to be
hospitalized to treat problems caused by
malnutrition or to ensure they eat enough if
they are very underweight. Complete
recovery is possible.
8. What is being done to better understand and treat eating
disorders?
Researchers are finding that eating
disorders are caused by a complex
interaction of genetic, biological,
psychological, and social factors.
But many questions still need answers.
Researchers are studying questions
about behavior, genetics, and brain
function to better understand risk factors,
identify biological markers, and develop
specific psychotherapies and
medications that can target areas in the brain that control eating behavior.
Brain imaging and genetic studies may provide clues for how each person may
respond to specific treatments for these medical illnesses. Ongoing efforts also are
aimed at developing and refining strategies for preventing and treating eating
disorders among adolescents and adults.
9. Conclusion
Eating disorders are potentially life threatening, resulting in death for as many as
10 percent of those who develop them. They can also cause considerable
psychological distress and major physical complications. Important relationships
are eroded as the eating disorder takes up time and energy, brings about self-
absorption, and impairs self-esteem. Treatment should be initiated as quickly as
possible, focus upon the immediate distress experienced by the individual, and aim
to help the patient and family become powerful enough to overcome the eating
disorder.
10. Bibliography
Eating Problems, National Institute of Mental Health.
https://www.nimh.nih.gov/health/publications/eating-disorders-new-
trifold/index.shtml
Brownell, K., and Fairburn, C. (2001). Eating Disorders and Obesity: A
Comprehensive Handbook, 2nd edition. New York: Guilford Press.
Bryant-Waugh, R., and Lask, B. (1999). Eating Disorders: A Parent's
Guide. London: Penguin.
Fallon, P.; Katzman, M.; and Wooley, S. (1993). Feminist Perspective on Eating
Disorders. New York: Guilford Press.
Lask, B., and Bryant-Waugh, R. (2000). Anorexia Nervosa and Related Eating
Disorders in Childhood and Adolescence. Hove, UK: Psychology Press.
Maine, M. (1991). Father Hunger: Fathers, Daughters and Food. Carlsbad, CA:
Gurze Books.
Pate, J. E.; Pumariega, A. J.; Hester, C.; and Garner, D. M. (1992). "Cross-Cultural
Patterns in Eating Disorders: A Review." Journal of the American Academy of
Child and Adolescent Psychiatry 31:802–808.
Schmidt, U., and Treasure, J. (1993). Getting Better Bit(e) by Bit(e): A Survival
Guide for Sufferers of Bulimia Nervosa and Binge Eating Disorders. Hove, UK:
Psychology Press.