This document discusses techniques for inoculating viruses into embryonated eggs. It outlines three virus cultivation systems - biological systems, embryonated eggs, and tissue culture. Embryonated eggs are described as an in vivo and in vitro system that has advantages over animal inoculation like lower cost, easier maintenance, and less variability. The document details various routes for egg inoculation including the yolk sac, allantoic sac, chorioallantoic membrane, amniotic cavity, and intravenous routes. It provides examples of harvesting allantoic fluid and embryos after inoculation and images demonstrating pathogenic effects of viruses like infectious bronchitis, Newcastle disease virus, and blue tongue virus in eggs.