By
ASIF JAMAL
Visiting Lecturer
University Of Sindh, Mirpurkhas Campus
AN INTRODUCTION
ļ‚— RETAILING IS A PARTOF OURLIFE
ļ‚— IN RECENTPASTBUYINGAND SELLINGHAS
BECOME MORE FORMAL AND BRAND
DOMINATED
ļ‚— TRADITINAL FORMS CO EXSIST WITHORGANIZED
RETAILERS.
IT ENCOMASSES THE BUSINESS
ACTIVITIES INVOLVED IN SELLING
GOODS AND SERVICES TO CONSUMERS
FOR THEIR PERSONAL , FAMILY, OR
HOUSEHOLD USE. It includes every sale
to final consumer ranging from cars to
apparel to meals at restaurants to movie
tickets. Retailing is the last stage in the
distribution channel
FINAL CONSUMER
RETAILER
WHOLESALER
MANUFACTURER
DAVID GILBERTDEFINED RETAIL AS- ANY
BUSINESS THAT DIRECTS ITS MARKETING
EFFORTS TOWARDS SATISFYINGTHE FINAL
CONSUMER BASED UPON THE ORGANIZATIONOF
SELLINGGOODS AND SERVICES AS MEANS OF
DISTRIBUTION
Retailing includes all the activities involved in selling
goods or services directly to final consumers for
personal, nonbusiness use-by Kotler
ļ‚— The process of bringing the ultimate user to the main producer through a series of
stages where retailing is the last one.
ļ‚— It is not limited to quantities but to the exact requirement of last user.
ļ‚— Bringing about operational efficiency at this last stage and making an
environment so compelling that the consumer looks no where else.
ļ‚— Retail management is an art.
ļ‚— It requires a number of management tool
for a complete end user satisfaction.
ļ‚— Retail management is getting to know the
final user on behalf of a manufacturer.
ļ‚— The retailer must keep a record of all the products coming into
the store.
ļ‚— The products must be well arranged on the assigned shelves
according to size, color, gender, patterns etc.
ļ‚— Plan the store layout well.
ļ‚— The range of products available at the store must be divided
into small groups comprising of similar products. Such groups
are called categories. A customer can simply walk up to a
particular category and look for products without much
assistance.
ļ‚— Make sure the store is kept clean. Don’t stock
unnecessary furniture as it gives a cluttered look to
the store. The customers must be able to move
freely.
ļ‚— The store manager, department managers, cashier
and all other employees should be trained from time
to time to extract the best out of them. They should
be well aware of their roles and responsibilities and
customer oriented. They should be experts in their
respective areas.
ļ‚—A French word
ļ‚—To cut off, clip off, divide.
ļ‚— Direct end user interaction
ļ‚— Sales are in smaller unit size but on frequent
bases.
ļ‚— Location is a critical factor.
ļ‚— Services are as important as core products.
ļ‚— They offer an assortment of products.
ļ‚— Large number of retail outlet in comparison to
other members of the chain.
ļ‚— The average amount of sales transaction for
retailers is much small .
ļ‚— Final consumer makes many unplanned or
impulse purchase.
ļ‚— Retail customer usually visit a store even if
website sales exists.
1. Providing an assortment of
products
2. Breaking the bulk
3. Holding stock
4. Providing services
ļ‚— Provide a large variety of products.
ļ‚— The same as well as different brands
ļ‚— Consumers thus have a wide range to choose from.
ļ‚— Retailers balance the demand fromboth sides.
ļ‚— They may specialize in one kindof assortment.
WHOLESALER OF
A & B
Manufacturer
of A
Manufacturer
of B
Manufacturer
of C
Manufacturer
of D
WHOLESALER OF
C & D
RETAILER
OF A, B, C,
D
RETAILER
OF A, B, C,
D
RETAILER
OF A, B, C,
D
RETAILE
R OF
A, B, C, D
CUSTOMER OF
PRODUCT
B
CUSTOMER OF
PRODUCT
A
CUSTOMER OF
PRODUCT
C
CUSTOMER OF
PRODUCT
D
ļ‚—PRODUCERS SELL IN
LARGE QUANTITIES AND
CONSUMERS BUY IN SMALL
QUANTITIES.
ļ‚— HOLDS STOCKFOR THE MANUFACTURERS
ļ‚— MAINTAINAN INVENTORY FOR INSTANT AVAILABILTY OF PRODUCTS
FOR CONSUMER.
ļ‚— THIS HELPSTO KEEP PRICES STABLE.
ļ‚— CREDIT TO CONSUMERS
ļ‚— DISPLAY OF PRODUCTS , CONSUMERS CAN
SEE AND TEST THEM
ļ‚— SALES PEOPLE TO ANSWER QUESTIONS AND
ADDITIONAL INFORMATION.
ļ‚— HOME DELIVERY.

Effective Retail Management

  • 1.
    By ASIF JAMAL Visiting Lecturer UniversityOf Sindh, Mirpurkhas Campus
  • 2.
  • 3.
    ļ‚— RETAILING ISA PARTOF OURLIFE ļ‚— IN RECENTPASTBUYINGAND SELLINGHAS BECOME MORE FORMAL AND BRAND DOMINATED ļ‚— TRADITINAL FORMS CO EXSIST WITHORGANIZED RETAILERS.
  • 4.
    IT ENCOMASSES THEBUSINESS ACTIVITIES INVOLVED IN SELLING GOODS AND SERVICES TO CONSUMERS FOR THEIR PERSONAL , FAMILY, OR HOUSEHOLD USE. It includes every sale to final consumer ranging from cars to apparel to meals at restaurants to movie tickets. Retailing is the last stage in the distribution channel
  • 5.
  • 6.
    DAVID GILBERTDEFINED RETAILAS- ANY BUSINESS THAT DIRECTS ITS MARKETING EFFORTS TOWARDS SATISFYINGTHE FINAL CONSUMER BASED UPON THE ORGANIZATIONOF SELLINGGOODS AND SERVICES AS MEANS OF DISTRIBUTION
  • 7.
    Retailing includes allthe activities involved in selling goods or services directly to final consumers for personal, nonbusiness use-by Kotler
  • 8.
    ļ‚— The processof bringing the ultimate user to the main producer through a series of stages where retailing is the last one. ļ‚— It is not limited to quantities but to the exact requirement of last user. ļ‚— Bringing about operational efficiency at this last stage and making an environment so compelling that the consumer looks no where else.
  • 9.
    ļ‚— Retail managementis an art. ļ‚— It requires a number of management tool for a complete end user satisfaction. ļ‚— Retail management is getting to know the final user on behalf of a manufacturer.
  • 11.
    ļ‚— The retailermust keep a record of all the products coming into the store. ļ‚— The products must be well arranged on the assigned shelves according to size, color, gender, patterns etc. ļ‚— Plan the store layout well. ļ‚— The range of products available at the store must be divided into small groups comprising of similar products. Such groups are called categories. A customer can simply walk up to a particular category and look for products without much assistance.
  • 13.
    ļ‚— Make surethe store is kept clean. Don’t stock unnecessary furniture as it gives a cluttered look to the store. The customers must be able to move freely. ļ‚— The store manager, department managers, cashier and all other employees should be trained from time to time to extract the best out of them. They should be well aware of their roles and responsibilities and customer oriented. They should be experts in their respective areas.
  • 15.
    ļ‚—A French word ļ‚—Tocut off, clip off, divide.
  • 16.
    ļ‚— Direct enduser interaction ļ‚— Sales are in smaller unit size but on frequent bases. ļ‚— Location is a critical factor. ļ‚— Services are as important as core products.
  • 17.
    ļ‚— They offeran assortment of products. ļ‚— Large number of retail outlet in comparison to other members of the chain. ļ‚— The average amount of sales transaction for retailers is much small . ļ‚— Final consumer makes many unplanned or impulse purchase. ļ‚— Retail customer usually visit a store even if website sales exists.
  • 18.
    1. Providing anassortment of products 2. Breaking the bulk 3. Holding stock 4. Providing services
  • 19.
    ļ‚— Provide alarge variety of products. ļ‚— The same as well as different brands ļ‚— Consumers thus have a wide range to choose from. ļ‚— Retailers balance the demand fromboth sides. ļ‚— They may specialize in one kindof assortment.
  • 20.
    WHOLESALER OF A &B Manufacturer of A Manufacturer of B Manufacturer of C Manufacturer of D WHOLESALER OF C & D RETAILER OF A, B, C, D RETAILER OF A, B, C, D RETAILER OF A, B, C, D
  • 21.
    RETAILE R OF A, B,C, D CUSTOMER OF PRODUCT B CUSTOMER OF PRODUCT A CUSTOMER OF PRODUCT C CUSTOMER OF PRODUCT D
  • 23.
    ļ‚—PRODUCERS SELL IN LARGEQUANTITIES AND CONSUMERS BUY IN SMALL QUANTITIES.
  • 24.
    ļ‚— HOLDS STOCKFORTHE MANUFACTURERS ļ‚— MAINTAINAN INVENTORY FOR INSTANT AVAILABILTY OF PRODUCTS FOR CONSUMER. ļ‚— THIS HELPSTO KEEP PRICES STABLE.
  • 26.
    ļ‚— CREDIT TOCONSUMERS ļ‚— DISPLAY OF PRODUCTS , CONSUMERS CAN SEE AND TEST THEM ļ‚— SALES PEOPLE TO ANSWER QUESTIONS AND ADDITIONAL INFORMATION. ļ‚— HOME DELIVERY.