1) The study assessed lipid profiles and blood glucose levels in patients with cerebral ischemic stroke within 24 hours of onset and compared them to healthy controls. 2) It found that ischemic stroke was associated with elevated triglycerides, total cholesterol, LDL cholesterol, VLDL cholesterol, and lower HDL cholesterol levels compared to controls. 3) The study also found that hyperglycemia and hypertension may be risk factors involved in the etiology of cerebral ischemic stroke.