PPT. on digestion of carbohydrates. It defines carbohydrates, enzymology, absorption of carbohydrates, mechanism of transport of digested carbohydrates, factors affecting rate of glucose absorption
The document summarizes the digestion and absorption of lipids in the human body. It describes how lipids are broken down by lipases in the mouth, stomach, and small intestine. In the small intestine, bile salts emulsify lipids and pancreatic lipases further digest triglycerides into fatty acids and monoacylglycerols. These products form mixed micelles that are absorbed via enterocytes and re-esterified into triglycerides. The triglycerides are then packaged into chylomicrons and secreted into lymphatic vessels for transport to other tissues. Short and medium chain fatty acids do not require this processing and are absorbed directly into the bloodstream. Abnormalities can occur if pancreatic function is impaired
Lipids undergo a multi-step digestion and absorption process in the gastrointestinal tract. Dietary lipids are emulsified and broken down into smaller components like fatty acids and monoacylglycerols by lingual and gastric lipases in the stomach and pancreatic lipase in the small intestine. Bile salts produced by the liver play a key role in emulsification. The products of digestion are incorporated into micelles and absorbed by intestinal cells. Inside cells, fatty acids are reassembled into triglycerides and packaged into chylomicrons that enter the lymphatic system and bloodstream for transport to tissues. Defects in digestion, emulsification, or absorption can impair this process.
Nitrogen balance refers to the difference between nitrogen intake and nitrogen loss from the body. There are three states of nitrogen balance: positive balance where intake is greater than loss and occurs during growth or tissue repair, negative balance where loss is greater than intake during illnesses or fasting, and equilibrium where intake and loss are equal in healthy adults. Nitrogen balance is influenced by factors like growth hormones, illness, injury, protein intake, and hormones that can promote either an anabolic or catabolic state.
Carbohydrate digestion is a mechanical and chemical breakdown of polysaccharides into monosaccharides like glucose, galactose and fructose. It involves enzymes that hydrolyze bonds between sugar molecules. Starch and glycogen are broken down by salivary and pancreatic enzymes into smaller molecules as they move through the mouth, stomach and small intestine. Final digestion occurs via disaccharidases in the jejunum wall, absorbing the monosaccharides. Deficiencies in these enzymes can cause osmotic diarrhea due to undigested carbohydrates fermenting in the colon.
Proteins are digested in the stomach by pepsin and in the small intestine by proteases like trypsin, chymotrypsin, and carboxypeptidases secreted by the pancreas. These enzymes break proteins down into dipeptides and amino acids. Amino acids are absorbed into the bloodstream via active transport mechanisms in the intestinal epithelium and transported to tissues. Some diseases that can impair protein digestion and absorption include pancreatitis, inborn errors of amino acid transport, and celiac disease.
The document discusses carbohydrate metabolism, specifically glucose metabolism and the pathways involved in glucose oxidation and storage. It covers the following key points:
1) Glycolysis and the citric acid cycle are the two major pathways for glucose oxidation and energy production. Glycolysis occurs in the cytoplasm and citric acid cycle in the mitochondria.
2) Glycolysis converts glucose to pyruvate, producing a small amount of energy. Pyruvate can then enter the citric acid cycle or be converted to lactate.
3) The citric acid cycle further oxidizes acetyl groups from pyruvate, producing more energy through the electron transport chain.
Gluconeogenesis is the formation of glucose from non-carbohydrate precursors like lactate, glycerol, and certain amino acids. It is important for maintaining blood glucose levels during periods of fasting or low carbohydrate intake to supply glucose to the brain and red blood cells. The key steps of gluconeogenesis occur in the liver and kidneys and involve the reversal of three irreversible reactions in glycolysis through different enzymes. Gluconeogenesis is regulated by hormones like glucagon and substrates availability to control blood glucose levels.
The document summarizes the digestion and absorption of lipids in the human body. It describes how lipids are broken down by lipases in the mouth, stomach, and small intestine. In the small intestine, bile salts emulsify lipids and pancreatic lipases further digest triglycerides into fatty acids and monoacylglycerols. These products form mixed micelles that are absorbed via enterocytes and re-esterified into triglycerides. The triglycerides are then packaged into chylomicrons and secreted into lymphatic vessels for transport to other tissues. Short and medium chain fatty acids do not require this processing and are absorbed directly into the bloodstream. Abnormalities can occur if pancreatic function is impaired
Lipids undergo a multi-step digestion and absorption process in the gastrointestinal tract. Dietary lipids are emulsified and broken down into smaller components like fatty acids and monoacylglycerols by lingual and gastric lipases in the stomach and pancreatic lipase in the small intestine. Bile salts produced by the liver play a key role in emulsification. The products of digestion are incorporated into micelles and absorbed by intestinal cells. Inside cells, fatty acids are reassembled into triglycerides and packaged into chylomicrons that enter the lymphatic system and bloodstream for transport to tissues. Defects in digestion, emulsification, or absorption can impair this process.
Nitrogen balance refers to the difference between nitrogen intake and nitrogen loss from the body. There are three states of nitrogen balance: positive balance where intake is greater than loss and occurs during growth or tissue repair, negative balance where loss is greater than intake during illnesses or fasting, and equilibrium where intake and loss are equal in healthy adults. Nitrogen balance is influenced by factors like growth hormones, illness, injury, protein intake, and hormones that can promote either an anabolic or catabolic state.
Carbohydrate digestion is a mechanical and chemical breakdown of polysaccharides into monosaccharides like glucose, galactose and fructose. It involves enzymes that hydrolyze bonds between sugar molecules. Starch and glycogen are broken down by salivary and pancreatic enzymes into smaller molecules as they move through the mouth, stomach and small intestine. Final digestion occurs via disaccharidases in the jejunum wall, absorbing the monosaccharides. Deficiencies in these enzymes can cause osmotic diarrhea due to undigested carbohydrates fermenting in the colon.
Proteins are digested in the stomach by pepsin and in the small intestine by proteases like trypsin, chymotrypsin, and carboxypeptidases secreted by the pancreas. These enzymes break proteins down into dipeptides and amino acids. Amino acids are absorbed into the bloodstream via active transport mechanisms in the intestinal epithelium and transported to tissues. Some diseases that can impair protein digestion and absorption include pancreatitis, inborn errors of amino acid transport, and celiac disease.
The document discusses carbohydrate metabolism, specifically glucose metabolism and the pathways involved in glucose oxidation and storage. It covers the following key points:
1) Glycolysis and the citric acid cycle are the two major pathways for glucose oxidation and energy production. Glycolysis occurs in the cytoplasm and citric acid cycle in the mitochondria.
2) Glycolysis converts glucose to pyruvate, producing a small amount of energy. Pyruvate can then enter the citric acid cycle or be converted to lactate.
3) The citric acid cycle further oxidizes acetyl groups from pyruvate, producing more energy through the electron transport chain.
Gluconeogenesis is the formation of glucose from non-carbohydrate precursors like lactate, glycerol, and certain amino acids. It is important for maintaining blood glucose levels during periods of fasting or low carbohydrate intake to supply glucose to the brain and red blood cells. The key steps of gluconeogenesis occur in the liver and kidneys and involve the reversal of three irreversible reactions in glycolysis through different enzymes. Gluconeogenesis is regulated by hormones like glucagon and substrates availability to control blood glucose levels.
Cholesterol is one of the most studied molecules in biology. It plays essential roles in animal cell membranes and is a precursor for bile acids, steroid hormones, and vitamin D. Cholesterol is synthesized endogenously through a complex multi-step process and is also obtained through diet. High levels of cholesterol are linked to atherosclerosis and heart disease, while adequate levels are important for various biological functions. Tight regulation of cholesterol homeostasis is necessary for health.
Digestion and absorption of carbohydrates and proteinsenamifat
This document summarizes digestion and absorption of carbohydrates and proteins. It discusses the major dietary sources of carbohydrates including monosaccharides, disaccharides, and polysaccharides. It describes the enzymes involved in digesting carbohydrates in the mouth, stomach, and small intestine, including salivary amylase, pancreatic amylase, and intestinal brush border enzymes. The main end products of carbohydrate digestion are glucose, fructose, and galactose, which are absorbed through intestinal mucosal cells. Clinical issues related to carbohydrate digestion like congenital lactose intolerance and sucrase deficiency are also mentioned. For proteins, digestion occurs through hydrolysis by enzymes in the stomach and small intestine. The
Lipids are digested and absorbed through a multi-step process. Dietary lipids are broken down by lingual and gastric lipases in the mouth and stomach. In the small intestine, pancreatic lipase works with bile salts to emulsify and further digest triglycerides into fatty acids and monoacylglycerols. These products form micelles that enable absorption by enterocytes. Within enterocytes, fatty acids and monoacylglycerols are re-esterified into triglycerides and combined with cholesterol to form chylomicrons, which transport the absorbed lipids into the lymphatic system and bloodstream. Chylomicrons are then broken down by lipoprotein lipase in capillary beds
This Medicoapps Masterclass discusses about Cori cycle. Various Topics Discussed are given below
Cori cycle Various Steps
Significance of Cori’s Cycle
Exam points of Cori’s Cylce
The document summarizes the digestion and absorption of proteins in the human body. Dietary and endogenous proteins are broken down through digestion by enzymes in the stomach, pancreas, and intestines. In the stomach, pepsin digests proteins into proteoses and peptones. The pancreas secretes trypsin, chymotrypsin, and other enzymes as zymogens which are activated and further break down proteins. In the intestines, aminopeptidases and dipeptidases break down peptides into amino acids, which are then absorbed into the bloodstream through active transport mechanisms.
Digestion & absorption of carbohydratesakina hasan
This document summarizes the digestion and absorption of carbohydrates. It begins by outlining the types of carbohydrates present in the diet and how they are broken down by enzymes into simpler monosaccharides. It then details the specific enzymes involved in digesting carbohydrates at each step, from salivary amylase in the mouth to pancreatic amylase and disaccharidases in the small intestine. Absorption of monosaccharides like glucose, galactose and fructose occurs via active transport in the intestinal epithelium. Clinical examples like lactose intolerance are also discussed.
This document summarizes gluconeogenesis, the process by which glucose is synthesized from non-carbohydrate precursors. It describes the major substrates and sites of gluconeogenesis, its importance during fasting, and how it resembles the reversed pathway of glycolysis. Key enzymes that bypass irreversible glycolysis steps are pyruvate carboxylase, phosphoenolpyruvate carboxykinase, and fructose-1,6-bisphosphatase. Gluconeogenesis is regulated by substrates, enzymes like pyruvate carboxylase, and hormones including glucagon and glucocorticoids.
This document summarizes the digestion and absorption of carbohydrates. It notes that carbohydrates are broken down into monosaccharides like glucose, fructose, and galactose by enzymes in the mouth and small intestine. These monosaccharides are then absorbed actively through the small intestine. Glucose absorption uses active transport involving sodium-glucose transporters, while fructose absorption occurs through facilitated diffusion. Factors like thyroid hormones can affect carbohydrate absorption rates. Conditions like lactose intolerance can also impact digestion if digestive enzymes are absent.
This document discusses glucose homeostasis and the hormones involved in regulating blood glucose levels. It describes the key roles of insulin and glucagon in maintaining normal glucose levels. Insulin is released when glucose levels rise, promoting glucose uptake into cells. Glucagon is released to increase glucose levels during hypoglycemia. A failure of these hormones to regulate glucose can result in hyperglycemia or hypoglycemia, and over time may lead to conditions like diabetes.
Class 1 digestion and absorption of carbohydrateDhiraj Trivedi
Dr. Dhiraj J. Trivedi presenting Lecture on Carbohydrate metabolism for medical students.
Professor, SDM College of Medical Sciences, Dharwad, Karnataka, India
Gastrointestinal hormones are secreted in the GI tract to facilitate digestion. The major classifications include gastrin family hormones like gastrin and CCK, secretin family like secretin, and others like ghrelin. Gastrin increases stomach acid and motility. Histamine also increases stomach acid production when stimulated by gastrin. Secretin regulates bicarbonate and pancreas secretions. Hormone release is controlled through neural and endocrine pathways involving feedback loops between the stomach, pancreas, and duodenum.
This document discusses glucose homeostasis and the maintenance of blood glucose levels. It explains that glucose homeostasis relies on a balance between glucose production in the liver and uptake by tissues. Insulin is a key regulator that promotes glucose uptake after meals and inhibits production during fasting. Other hormones like glucagon stimulate production when glucose levels drop. The document outlines the complex mechanisms that keep blood glucose within a narrow range to ensure the brain has a continuous supply while allowing for variations from meals and activity.
The document discusses nitrogen balance, which is a measure of nitrogen intake versus nitrogen loss, with a positive balance indicating more intake than loss and thus protein synthesis, a negative balance indicating more loss than intake and thus malnutrition, and equilibrium indicating equal intake and loss. It provides details on sources of nitrogen loss from the body, factors that influence nitrogen requirements, and typical protein intake recommendations to achieve a balanced nitrogen state.
Introduction to calcium
Sources of calcium
Dietary requirement of calcium
Calcium absorption
Biochemical function of calcium
Calcium in blood
Calcium estimation
Factors regulating calcium level in blood
Disease states of calcium
The document discusses the physiological basis for control of appetite and body weight. It describes how hunger, appetite, and satiety are regulated by the hypothalamus in response to signals from the gastrointestinal tract, adipose tissue, and hormones like ghrelin, leptin, insulin, and PYY. These signals influence centers in the hypothalamus that control food intake and energy balance on both a short term and long term basis. Dysregulation of these systems can lead to clinical conditions like obesity, eating disorders, and hyperphagia.
The document discusses the enteric nervous system and gastrointestinal motility. It notes that the myenteric plexus controls gastrointestinal motility through peristalsis. Peristalsis is present even without input from the extrinsic nervous system. The extrinsic nervous system can only modify, not initiate, activity of the enteric nervous system.
Carbohydrates are digested in the mouth by salivary amylase and in the small intestine by pancreatic amylase and intestinal enzymes. These enzymes break down starches and sugars into monosaccharides like glucose, galactose and fructose, which are then absorbed into the bloodstream. Some common disorders of carbohydrate digestion include lactose intolerance, due to a deficiency of lactase, and sucrase deficiency, due to a lack of the enzyme sucrase. These disorders can cause abdominal symptoms like cramps and diarrhea.
These are major source of energy for living organisms.
Supplying a huge array of metabolic intermediates for biosynthetic reactions.
The structural elements in cell coat or connective tissues.
1. Digestion breaks down carbohydrates into monosaccharides like glucose and fructose. Salivary amylase and enzymes in the small intestine like maltase, lactase, and sucrase aid in this process.
2. Monosaccharides are absorbed into the bloodstream via active transport against concentration gradients or facilitated diffusion. Glucose is transported to tissues like the liver and brain, while pentoses are excreted by the kidneys.
3. Lactose intolerance occurs when lactase enzyme is deficient, causing undigested lactose to pass to the colon and cause gas, bloating, and diarrhea.
This document provides an overview of blood glucose regulation and diabetes. It begins with definitions of key terms like blood sugar, normal glucose levels, and hyperglycemia and hypoglycemia. The document then discusses the history of diabetes research and discoveries. It explains the normal physiology of glucose regulation including the roles of insulin, glucagon, and other hormones. It also covers alterations in blood glucose levels and the public health impacts of diabetes.
CHO Digestion.pptx assignment for first yearGetahunAlega
The document summarizes the digestion, absorption, and transport of carbohydrates in the human body. Carbohydrate digestion begins in the mouth and small intestine where enzymes break down starches, disaccharides, and polysaccharides into monosaccharides like glucose that can be absorbed. Absorption occurs actively through sodium-dependent transporters against a concentration gradient or passively through facilitative transport down a concentration gradient. Undigested carbohydrates in the intestines can lead to lactose intolerance symptoms. Lactose intolerance can be congenital, acquired in adulthood, or secondary to gastrointestinal damage or illness.
Cell body defense CBD DIGESTION-GLYCOLYSIS.pptxAlabiDavid4
This document provides an overview of carbohydrate digestion, absorption, and metabolism. It discusses:
- The breakdown of ingested carbohydrates (starch, lactose, sucrose) into monomers like glucose, fructose, and galactose by enzymes in the digestive tract.
- The transport of these monomers across intestinal cells and into the bloodstream, facilitated by sodium-dependent and facilitative glucose transporters.
- The major pathways of glucose metabolism, including glycolysis. Glycolysis converts glucose to pyruvate, generating a small amount of ATP both aerobically and anaerobically in most cells.
- Tissues and cell types rely heavily on glycolysis, like red blood
Cholesterol is one of the most studied molecules in biology. It plays essential roles in animal cell membranes and is a precursor for bile acids, steroid hormones, and vitamin D. Cholesterol is synthesized endogenously through a complex multi-step process and is also obtained through diet. High levels of cholesterol are linked to atherosclerosis and heart disease, while adequate levels are important for various biological functions. Tight regulation of cholesterol homeostasis is necessary for health.
Digestion and absorption of carbohydrates and proteinsenamifat
This document summarizes digestion and absorption of carbohydrates and proteins. It discusses the major dietary sources of carbohydrates including monosaccharides, disaccharides, and polysaccharides. It describes the enzymes involved in digesting carbohydrates in the mouth, stomach, and small intestine, including salivary amylase, pancreatic amylase, and intestinal brush border enzymes. The main end products of carbohydrate digestion are glucose, fructose, and galactose, which are absorbed through intestinal mucosal cells. Clinical issues related to carbohydrate digestion like congenital lactose intolerance and sucrase deficiency are also mentioned. For proteins, digestion occurs through hydrolysis by enzymes in the stomach and small intestine. The
Lipids are digested and absorbed through a multi-step process. Dietary lipids are broken down by lingual and gastric lipases in the mouth and stomach. In the small intestine, pancreatic lipase works with bile salts to emulsify and further digest triglycerides into fatty acids and monoacylglycerols. These products form micelles that enable absorption by enterocytes. Within enterocytes, fatty acids and monoacylglycerols are re-esterified into triglycerides and combined with cholesterol to form chylomicrons, which transport the absorbed lipids into the lymphatic system and bloodstream. Chylomicrons are then broken down by lipoprotein lipase in capillary beds
This Medicoapps Masterclass discusses about Cori cycle. Various Topics Discussed are given below
Cori cycle Various Steps
Significance of Cori’s Cycle
Exam points of Cori’s Cylce
The document summarizes the digestion and absorption of proteins in the human body. Dietary and endogenous proteins are broken down through digestion by enzymes in the stomach, pancreas, and intestines. In the stomach, pepsin digests proteins into proteoses and peptones. The pancreas secretes trypsin, chymotrypsin, and other enzymes as zymogens which are activated and further break down proteins. In the intestines, aminopeptidases and dipeptidases break down peptides into amino acids, which are then absorbed into the bloodstream through active transport mechanisms.
Digestion & absorption of carbohydratesakina hasan
This document summarizes the digestion and absorption of carbohydrates. It begins by outlining the types of carbohydrates present in the diet and how they are broken down by enzymes into simpler monosaccharides. It then details the specific enzymes involved in digesting carbohydrates at each step, from salivary amylase in the mouth to pancreatic amylase and disaccharidases in the small intestine. Absorption of monosaccharides like glucose, galactose and fructose occurs via active transport in the intestinal epithelium. Clinical examples like lactose intolerance are also discussed.
This document summarizes gluconeogenesis, the process by which glucose is synthesized from non-carbohydrate precursors. It describes the major substrates and sites of gluconeogenesis, its importance during fasting, and how it resembles the reversed pathway of glycolysis. Key enzymes that bypass irreversible glycolysis steps are pyruvate carboxylase, phosphoenolpyruvate carboxykinase, and fructose-1,6-bisphosphatase. Gluconeogenesis is regulated by substrates, enzymes like pyruvate carboxylase, and hormones including glucagon and glucocorticoids.
This document summarizes the digestion and absorption of carbohydrates. It notes that carbohydrates are broken down into monosaccharides like glucose, fructose, and galactose by enzymes in the mouth and small intestine. These monosaccharides are then absorbed actively through the small intestine. Glucose absorption uses active transport involving sodium-glucose transporters, while fructose absorption occurs through facilitated diffusion. Factors like thyroid hormones can affect carbohydrate absorption rates. Conditions like lactose intolerance can also impact digestion if digestive enzymes are absent.
This document discusses glucose homeostasis and the hormones involved in regulating blood glucose levels. It describes the key roles of insulin and glucagon in maintaining normal glucose levels. Insulin is released when glucose levels rise, promoting glucose uptake into cells. Glucagon is released to increase glucose levels during hypoglycemia. A failure of these hormones to regulate glucose can result in hyperglycemia or hypoglycemia, and over time may lead to conditions like diabetes.
Class 1 digestion and absorption of carbohydrateDhiraj Trivedi
Dr. Dhiraj J. Trivedi presenting Lecture on Carbohydrate metabolism for medical students.
Professor, SDM College of Medical Sciences, Dharwad, Karnataka, India
Gastrointestinal hormones are secreted in the GI tract to facilitate digestion. The major classifications include gastrin family hormones like gastrin and CCK, secretin family like secretin, and others like ghrelin. Gastrin increases stomach acid and motility. Histamine also increases stomach acid production when stimulated by gastrin. Secretin regulates bicarbonate and pancreas secretions. Hormone release is controlled through neural and endocrine pathways involving feedback loops between the stomach, pancreas, and duodenum.
This document discusses glucose homeostasis and the maintenance of blood glucose levels. It explains that glucose homeostasis relies on a balance between glucose production in the liver and uptake by tissues. Insulin is a key regulator that promotes glucose uptake after meals and inhibits production during fasting. Other hormones like glucagon stimulate production when glucose levels drop. The document outlines the complex mechanisms that keep blood glucose within a narrow range to ensure the brain has a continuous supply while allowing for variations from meals and activity.
The document discusses nitrogen balance, which is a measure of nitrogen intake versus nitrogen loss, with a positive balance indicating more intake than loss and thus protein synthesis, a negative balance indicating more loss than intake and thus malnutrition, and equilibrium indicating equal intake and loss. It provides details on sources of nitrogen loss from the body, factors that influence nitrogen requirements, and typical protein intake recommendations to achieve a balanced nitrogen state.
Introduction to calcium
Sources of calcium
Dietary requirement of calcium
Calcium absorption
Biochemical function of calcium
Calcium in blood
Calcium estimation
Factors regulating calcium level in blood
Disease states of calcium
The document discusses the physiological basis for control of appetite and body weight. It describes how hunger, appetite, and satiety are regulated by the hypothalamus in response to signals from the gastrointestinal tract, adipose tissue, and hormones like ghrelin, leptin, insulin, and PYY. These signals influence centers in the hypothalamus that control food intake and energy balance on both a short term and long term basis. Dysregulation of these systems can lead to clinical conditions like obesity, eating disorders, and hyperphagia.
The document discusses the enteric nervous system and gastrointestinal motility. It notes that the myenteric plexus controls gastrointestinal motility through peristalsis. Peristalsis is present even without input from the extrinsic nervous system. The extrinsic nervous system can only modify, not initiate, activity of the enteric nervous system.
Carbohydrates are digested in the mouth by salivary amylase and in the small intestine by pancreatic amylase and intestinal enzymes. These enzymes break down starches and sugars into monosaccharides like glucose, galactose and fructose, which are then absorbed into the bloodstream. Some common disorders of carbohydrate digestion include lactose intolerance, due to a deficiency of lactase, and sucrase deficiency, due to a lack of the enzyme sucrase. These disorders can cause abdominal symptoms like cramps and diarrhea.
These are major source of energy for living organisms.
Supplying a huge array of metabolic intermediates for biosynthetic reactions.
The structural elements in cell coat or connective tissues.
1. Digestion breaks down carbohydrates into monosaccharides like glucose and fructose. Salivary amylase and enzymes in the small intestine like maltase, lactase, and sucrase aid in this process.
2. Monosaccharides are absorbed into the bloodstream via active transport against concentration gradients or facilitated diffusion. Glucose is transported to tissues like the liver and brain, while pentoses are excreted by the kidneys.
3. Lactose intolerance occurs when lactase enzyme is deficient, causing undigested lactose to pass to the colon and cause gas, bloating, and diarrhea.
This document provides an overview of blood glucose regulation and diabetes. It begins with definitions of key terms like blood sugar, normal glucose levels, and hyperglycemia and hypoglycemia. The document then discusses the history of diabetes research and discoveries. It explains the normal physiology of glucose regulation including the roles of insulin, glucagon, and other hormones. It also covers alterations in blood glucose levels and the public health impacts of diabetes.
CHO Digestion.pptx assignment for first yearGetahunAlega
The document summarizes the digestion, absorption, and transport of carbohydrates in the human body. Carbohydrate digestion begins in the mouth and small intestine where enzymes break down starches, disaccharides, and polysaccharides into monosaccharides like glucose that can be absorbed. Absorption occurs actively through sodium-dependent transporters against a concentration gradient or passively through facilitative transport down a concentration gradient. Undigested carbohydrates in the intestines can lead to lactose intolerance symptoms. Lactose intolerance can be congenital, acquired in adulthood, or secondary to gastrointestinal damage or illness.
Cell body defense CBD DIGESTION-GLYCOLYSIS.pptxAlabiDavid4
This document provides an overview of carbohydrate digestion, absorption, and metabolism. It discusses:
- The breakdown of ingested carbohydrates (starch, lactose, sucrose) into monomers like glucose, fructose, and galactose by enzymes in the digestive tract.
- The transport of these monomers across intestinal cells and into the bloodstream, facilitated by sodium-dependent and facilitative glucose transporters.
- The major pathways of glucose metabolism, including glycolysis. Glycolysis converts glucose to pyruvate, generating a small amount of ATP both aerobically and anaerobically in most cells.
- Tissues and cell types rely heavily on glycolysis, like red blood
The document discusses the digestion, absorption, and transport of carbohydrates in the human body. Carbohydrates are digested by enzymes in the mouth and small intestine into monosaccharides like glucose that can be absorbed. Glucose and galactose enter intestinal cells via active transport, while fructose and mannose use facilitative transport. Undigested carbohydrates in the intestine can cause issues like gas, bloating, and diarrhea in those with lactose intolerance due to a lactase enzyme deficiency. Lactose intolerance is diagnosed via breath or stool tests and managed through a lactose-reduced diet.
Digestion and Absorption of Carbohydrates- BiochemistryAdhithyan Adhi
The document summarizes digestion and absorption of carbohydrates. Carbohydrates are broken down into monosaccharides like glucose in the mouth by saliva and in the small intestine by pancreatic enzymes. Glucose is then absorbed into the bloodstream through active transport using sodium-glucose transporters in the intestine or facilitative transport depending on concentration gradients across the intestinal wall. Different glucose transporters (GLUTs) are responsible for transporting glucose and other sugars into tissues throughout the body.
Digestion of carbohydrates begins in the mouth through the action of salivary amylase on starches. Further digestion occurs in the small intestine by pancreatic amylase and brush border membrane enzymes which break down starches and disaccharides into monosaccharides like glucose, fructose and galactose. Monosaccharides are absorbed into the bloodstream via active transport mediated by SGLUT1 or facilitative transport via GLUT transporters. Glucose is transported to the liver via the portal vein and converted to glycogen for storage or distributed to body cells, regulated by insulin which stimulates GLUT4 transporter expression.
This document provides an overview of carbohydrate metabolism, specifically the digestion and absorption of carbohydrates. It describes the processes of carbohydrate digestion in the mouth, stomach, and small intestine by salivary amylase, gastric acid, pancreatic amylase, and intestinal disaccharidases. Absorption occurs primarily as monosaccharides via passive diffusion, facilitated diffusion using glucose transporters, and active transport against gradients using sodium-glucose cotransporters. Lactose intolerance results from lactase deficiency in adulthood.
This document summarizes the digestion and absorption of carbohydrates. It begins by describing the major sources of carbohydrates and the types of carbohydrates. It then details the digestion process, which begins in the mouth where salivary amylase breaks down starches. Digestion pauses in the stomach due to acidity but resumes in the small intestine where pancreatic amylase and intestinal enzymes break down carbohydrates into absorbable monosaccharides like glucose. These monosaccharides are absorbed via facilitated diffusion or active transport utilizing glucose transporters and sodium gradients. The document concludes by discussing lactase and sucrase deficiencies which can cause intolerance symptoms.
Glucose transport into cells is mediated by glucose transporter (GLUT) proteins. [1] There are five main GLUT transporters that are involved in glucose transport and each has a distinct tissue distribution and function. [2] GLUT transporters use a flip-flop mechanism to transport glucose across the cell membrane according to the concentration gradient. [3] Insulin regulates glucose transport by stimulating the translocation of GLUT4 and GLUT1 transporters from intracellular vesicles to the cell membrane, increasing the influx of glucose into cells.
Digestion and absorption of carbohydrates.pptxPuneetPal21
This document discusses the digestion and absorption of carbohydrates. It begins by introducing digestion as the breakdown of large molecules into smaller absorbable ones. It then details the digestion of carbohydrates in the mouth, stomach, and small intestine by enzymes like amylase and disaccharidases. Monosaccharides like glucose are absorbed actively through the intestinal walls. Some carbohydrates like fiber are not digestible. Issues like lactose intolerance and flatulence from undigested carbohydrates are also examined.
1. Carbohydrate digestion begins in the mouth and small intestine through enzymes like amylase and disaccharidases.
2. Further digestion by pancreatic enzymes occurs in the small intestine through enzymes like pancreatic amylase.
3. Final digestion is carried out by enzymes in the intestinal mucosal cells, breaking down sugars into monosaccharides that can be absorbed.
The document summarizes the biochemistry of the gastrointestinal system. It discusses the organs and processes involved in digestion and absorption of nutrients, with a focus on carbohydrate digestion. Carbohydrates are broken down into simple sugars by salivary and pancreatic enzymes in the mouth, stomach, and small intestine. These simple sugars are then absorbed into the bloodstream. Common disorders of carbohydrate digestion like lactose intolerance and fructose malabsorption are also overviewed. Tests for evaluating carbohydrate absorption like the xylose absorption test and hydrogen breath test are also mentioned.
This document summarizes digestion and absorption in the gastrointestinal tract. It describes how nutrients like carbohydrates, proteins and fats are broken down into smaller molecules through hydrolysis. Carbohydrates are broken down into monosaccharides, proteins into peptides and amino acids, and fats into fatty acids and monoglycerides. Absorption occurs through active transport, passive diffusion, and endocytosis across the intestinal epithelium. The small intestine has adaptations like villi and microvilli that increase its surface area for absorption. Water and electrolytes like sodium and chloride are also absorbed through the intestines.
This document discusses the absorption of monosaccharides in the small intestine. It notes that monosaccharides like glucose, fructose, and galactose are produced from carbohydrate digestion and absorbed in the duodenum and jejunum. Glucose accounts for 80% of absorbed monosaccharides. Glucose absorption involves sodium-glucose cotransporters, while fructose absorption occurs via facilitated diffusion. Factors like thyroid hormones and vitamins can influence absorption rates. Defects in monosaccharide transporters can cause conditions like glucose-galactose malabsorption.
Digestion & absorption of carbohydrate.pptxABHIJIT BHOYAR
The goal of carbohydrate digestion is to break down all disaccharides and complex carbohydrates into monosaccharides for absorption, although not all are completely absorbed in the small intestine (e.g., fiber). Digestion begins in the mouth with salivary amylase released during the process of chewing.
Carbohydrates are digested in the mouth by salivary amylase and in the small intestine by pancreatic amylase and intestinal enzymes. Monosaccharides like glucose are absorbed into the bloodstream through active transport involving sodium-glucose transporters in the intestinal walls. Glucose is the primary fuel for cells and its uptake is mediated by glucose transporters, especially GLUT2 and GLUT4 which are regulated by insulin. Deficiencies in disaccharide-digesting enzymes can cause issues like lactose intolerance and related symptoms.
Carbohydrates (also called carbs) are a type of macronutrient found in certain foods and drinks. Sugars, starches and fiber are carbohydrates. Other macronutrients include fat and protein. Your body needs these macronutrients to stay healthy.
The document provides an overview of carbohydrate metabolism. It discusses the main dietary sources of carbohydrates and their functions, including providing energy. It describes the digestion of carbohydrates by salivary, pancreatic and intestinal enzymes into monosaccharides that are absorbed into the bloodstream. Glucose and galactose enter cells via active transport while fructose uses facilitated diffusion. The liver plays a key role in carbohydrate metabolism, storing glucose and releasing it into circulation. Tissues take up glucose via different glucose transporters. The document outlines several major pathways involved in carbohydrate metabolism.
Carbohydrates are digested and absorbed through multiple steps. Salivary amylase begins breaking down starches in the mouth. In the small intestine, pancreatic amylase and glycosidases further break down starches and disaccharides into monosaccharides like glucose and fructose. Transporters on intestinal cells absorb glucose and transport it into the bloodstream. Hormones like insulin regulate blood glucose levels. Unabsorbed carbohydrates in the colon are fermented by bacteria.
The document summarizes carbohydrate metabolism. It discusses the digestion, absorption, and utilization of carbohydrates. Carbohydrate digestion occurs via salivary and pancreatic amylases in the mouth and small intestine, breaking down starches and glycogen into disaccharides and trisaccharides that are then further broken down by intestinal enzymes. Absorption occurs mainly in the jejunum via both active and facilitated transport. Glucose is then distributed to tissues via the bloodstream and undergoes glycolysis and other pathways to produce energy or be used for biosynthesis. Glycolysis is discussed in detail, including its regulation by key enzymes and hormones.
Level 3 NCEA - NZ: A Nation In the Making 1872 - 1900 SML.pptHenry Hollis
The History of NZ 1870-1900.
Making of a Nation.
From the NZ Wars to Liberals,
Richard Seddon, George Grey,
Social Laboratory, New Zealand,
Confiscations, Kotahitanga, Kingitanga, Parliament, Suffrage, Repudiation, Economic Change, Agriculture, Gold Mining, Timber, Flax, Sheep, Dairying,
How to Download & Install Module From the Odoo App Store in Odoo 17Celine George
Custom modules offer the flexibility to extend Odoo's capabilities, address unique requirements, and optimize workflows to align seamlessly with your organization's processes. By leveraging custom modules, businesses can unlock greater efficiency, productivity, and innovation, empowering them to stay competitive in today's dynamic market landscape. In this tutorial, we'll guide you step by step on how to easily download and install modules from the Odoo App Store.
THE SACRIFICE HOW PRO-PALESTINE PROTESTS STUDENTS ARE SACRIFICING TO CHANGE T...indexPub
The recent surge in pro-Palestine student activism has prompted significant responses from universities, ranging from negotiations and divestment commitments to increased transparency about investments in companies supporting the war on Gaza. This activism has led to the cessation of student encampments but also highlighted the substantial sacrifices made by students, including academic disruptions and personal risks. The primary drivers of these protests are poor university administration, lack of transparency, and inadequate communication between officials and students. This study examines the profound emotional, psychological, and professional impacts on students engaged in pro-Palestine protests, focusing on Generation Z's (Gen-Z) activism dynamics. This paper explores the significant sacrifices made by these students and even the professors supporting the pro-Palestine movement, with a focus on recent global movements. Through an in-depth analysis of printed and electronic media, the study examines the impacts of these sacrifices on the academic and personal lives of those involved. The paper highlights examples from various universities, demonstrating student activism's long-term and short-term effects, including disciplinary actions, social backlash, and career implications. The researchers also explore the broader implications of student sacrifices. The findings reveal that these sacrifices are driven by a profound commitment to justice and human rights, and are influenced by the increasing availability of information, peer interactions, and personal convictions. The study also discusses the broader implications of this activism, comparing it to historical precedents and assessing its potential to influence policy and public opinion. The emotional and psychological toll on student activists is significant, but their sense of purpose and community support mitigates some of these challenges. However, the researchers call for acknowledging the broader Impact of these sacrifices on the future global movement of FreePalestine.
How to Setup Default Value for a Field in Odoo 17Celine George
In Odoo, we can set a default value for a field during the creation of a record for a model. We have many methods in odoo for setting a default value to the field.
Elevate Your Nonprofit's Online Presence_ A Guide to Effective SEO Strategies...TechSoup
Whether you're new to SEO or looking to refine your existing strategies, this webinar will provide you with actionable insights and practical tips to elevate your nonprofit's online presence.
Gender and Mental Health - Counselling and Family Therapy Applications and In...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
A Visual Guide to 1 Samuel | A Tale of Two HeartsSteve Thomason
These slides walk through the story of 1 Samuel. Samuel is the last judge of Israel. The people reject God and want a king. Saul is anointed as the first king, but he is not a good king. David, the shepherd boy is anointed and Saul is envious of him. David shows honor while Saul continues to self destruct.
2. INTRODUCTION
• Digestion is a orderly process involving the
action of large number of digestive enzymes.
• Enzyme action is helped by HCl secreted by
stomach and Bile by the liver.
• In GIT substances pass from lumen to ECF,
lymph and blood by various transport
processes.
3. CARBOHYDRATES OF FOOD
• Daily intake approx 50-60% of diet.
• Polysaccharides-
Starch, Cellulose and pectine, Glycogen
• Disaccharides-
Sucrose, maltose, lactose
• Monosaccharides-
• Hexoses(glucose, fructose, galactose),Pentose
4. • Starch- potatoes
• Sucrose- cane or beet sugar
• Lactose- milk sugar
• Fructose- fruits
• Cellulose- cannot be digested by the enzymes
of human GIT.
• Pentoses do not occur in free form but found
in Nucleic acids and certain polysaccharides.
5. Why Cellulose Is Not Digested By
Humans?
• Polysaccharide found mainly in plants.
• It contains β-(1-4) glycosidic bond in its structure.
• Humans cannot synthesize the enzyme which can
break β glycosidic bond.
• So, cellulose is not digested by humans.
• But, although is not digested it is one of the important
component in the diet.
• Because, undigested cellulose provide bulk of fibre in
the diet.
• Fibres helps in intestinal motility and as a stool softer.
9. Duodenum
• Pancreatic α-amylase
• Acts in alkaline medium.
• In presence of bile salt digestive activity
increases.
• Coverts all starch and dextrins completely into
maltose.
10. Small Intestine
• Succus entericus contains disaccharidase.
• Splits disaccharides into monosaccharides.
11. • Digestion by disaccharidases occurse in
luminal part and its maximum activity is in
jejunum and proximal ilium.
• Bacteria in large intestine may convert some
glucose into methane, carbondioxide and
other products.
12. Absorption Of Carbohydrate
• Monosaccharide movements across the cell
into the blood capillaries.
• Process Of Absorption-
1) Simple Diffusion
2) Active Transport
Monosaccharides do not pass in apposite direction
because of one way permiability of the epithelium.
13. Mechanism Of Transport
(carrier hypothesis)
• Example of Secondary active transport.
• 2 step process.
• STEP1-
• Glucose combines with a mobile carrier to form
glucose carrier complex.
• This complex moves the glucose across the lipid
barrier of cell membrane.
• Glucose and sodium have the same carrier
sodium-dependent glucose transporter-1
• No energy required.
14. • STEP2-
• The SGLT is coupled to a energy source.
• Na+ transported to the intercellular spaces.
• Na+ affects the supply of energy from ATP by
activating ATPase in the cell membrane.
• Glucose is transported by glucose transporter-2
(GLUT-2) into interstitial space then to the
blood capillaries.
If Na-glucose carrier is absent or defective severe
Diarrhoea may occur.
15.
16. Factors Affecting Rate Of Glucose
Absorption
• State of mucous membrane and length of time
of contact.
• Thyroxine- increases absorption
• Hormones from anterior pituitary- increase
the absorption.
• Adrenal cortex defficiency-decreases Na+
hence decreasing absorption.
• Insulin- no effect on digestion of glucose.
17. Hereditary Defects Of Lactase
(Lactose Intolerance)
• Deficiency of the enzyme Lactase.
• Lactose gets accumulates in the gut where it is a
substrate for bacterial fermentation in the large
intestine with production of H2 and CO2 gases
and low molecular weight acids, like acetic acid,
propionic acid and butyric acids which are
osmotically active.
• Abdominal cramps and flatulence result from the
accumulation of gases and osmotically active
products draw water from from intestinal cells
into lumen resulting in diarrhea and dehydration.
18. Fate Of Glucose In The Body
• 5% stored as glycogen in the liver and muscle.
• 50-60% catabolised in all tissues to produce
energy.
• 30-40% coverted to fat.