This document discusses different methods of sterilization, including physical and chemical methods. Physical sterilization methods include dry heat (such as sunlight, hot air ovens), moist heat (such as autoclaving, pasteurization), radiation (such as UV, gamma rays), and filtration. Chemical sterilization methods involve the use of gaseous agents like ethylene oxide or disinfectants like phenol and alcohol. Specific sterilization techniques are described, along with their advantages and limitations. The document provides an overview of common sterilization processes.