This document discusses detergents, including their composition, properties, and methods of qualitative and quantitative analysis. Detergents are surfactants that lower the surface tension of water, allowing them to interact with oils and grease. They contain both hydrophilic and hydrophobic regions. Common methods to analyze detergents qualitatively include using colored reagents and paper chromatography. Quantitative analysis involves colorimetric determination using reagents like methylene blue or bromophenol blue. Detergents have advantages like stronger cleansing ability and solubility in acidic water but also disadvantages like reduced biodegradability and potential harm to aquatic life.