The document outlines a student's class schedule and assignments for Thursday and Friday of the second week, including an exam on Thursday from 9-10:30 covering units 1 to 50, preparing for an oral exam from 11:30-13, and correcting the written exam and having oral exams on Friday from 9-10 and 10-11. It also provides 10 sentences with errors for the student to correct. The next section discusses the present perfect tense and its uses. Finally, it covers food vocabulary and questions for speaking practice about food preferences and restaurant experiences.