looking for manger level in hotel industry

1. R. SENTHILKUMARAN
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CARRIER OBJECTIVE
Looking for a rewarding career in Hospitality field and to be associative with a progressive
organization that gives me scope to exhibit and enhance my knowledge and skills by growing with
the organization. My motto is to “Achieve excellence without compromise on ethical values”.
WORK EXPERIENCE
 Worked as Restaurant Manager MASALA PATTINAM in RAINBOW HOTEL from
23rd
February 2015 to 30th
September 2016
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organizing table reservations.
• Preparing reports at the end of the shift/week, including staff control, food control and
sales.
• Recruiting, training and motivating staff.
• Organizing and supervising the shifts of kitchen, waiting and cleaning staff.
• Organizing to our vendors.
• Marketing with corporate companys.
• Reporting to our General manager.
Present address
No 3, 76th
Street
R.V Nagar
Jafferkhanpet,
Chennai: 600083
Mobile:+91 9884885408
E-mail:
lisanth2008@gmail.com

2.  Worked as Food & Beverage Manager in DOSA CORNER INTERNATIONAL
SINGPORE from 28TH
August 2011 to 23rd
August 2014
 Worked as a DFAC Supervisor in RENAISSANCE CATERING SERVICE at
MUSCUT from 06th
July 2010 to 04th
July 2011.
 Worked as a Restaurant Captain in DECCAN PLAZA HOTEL CHENNAI from 01ST
June 2007 to 30th
June 2010.
 Worked as a Trainee Captain HOTEL SHELTERS CHENNAI from 15th
May 2005 to 1st
November 2006.
INDUSRTIAL TRAINING
 Trained in BREEZE HOTEL As an Industrial Trainee In service and kitchen for four
months from June 2003 to September 2003.
ACADEMIC QUALIFICATION
 Passed 12th
Anjuham Higher secondary school, Chennai.
 Degree in Hotel Management and Catering technology at SRM inst. Of hotel management and
catering technology, Madras University 2005.
RESPONSIBILITY
• Excellent in understanding the basic sanitation requirements regarding to food handling,
personal hygiene, sanitation and equipment safety.
• Able to communicate positively with staff and customer.
• Deal with problems and complaints of customers by providing all time service.
• Confirmed about the track record that will help to create the profit of the F&B Service.
• The flexibility to respond quickly and positively to a range of work situations
• Started introduction seminars for servers to increase the sales.
• Very good ability to listen to directions and follow all instructions.
• Weekly schedules were planned for staff and Trainees
• Make study of Beverage needs and their quantities based on the daily requirements and
menus.
• Ability to handle the role of cashier also
COMPUTER KNOWLEDGE
• MS Office, MS Excel, MS Word, MS Outlook,
• Windows Vista, Windows 2000 and XP.
• Internet Explorer, Mozilla Firefox, Opera.
ACHIVEMENTS

3. • Certificate for Hazard Serve Safe Certification 2010
• Certificate of Fire safety certification 2010
• Certificate of Hazard Communication Certification 2010
PERSONALS DETAILS
Date of Birth : 21st
MARCH 1982
Languages Known : English, Tamil, and Hindi.
Permanent Address : No.3, 76TH
Street,
RV. Nagar,
Jafferkhan Pet,
Chennai.600683
Marital Status : Married
Passport No : P2317928 (Expire Date -28/07/2026)
DECLARATION
I Declare that The Above Information Are True To the Best of My Knowledge.
DATE: (SENTHILKUMARAN.R)