This document provides a summary of Varun Kumar Gupta's qualifications and work experience. He has over 14 years of experience in food and beverage operations, having worked at several hotels and restaurants in London and India. He holds a Higher National Diploma in Hospitality Management from Thames Valley University in London.

1. VARUN KUMAR GUPTA E-mail: varungupta13in@rocketmail.com
MOBILE: 9818 670 341
SUMMARY
Higher National Diploma from Thames Valley University, London with over 14 years of experience
working in highly pressurized and challenging work environments in the F&B Operations.
ACADEMIC CREDENTIALS
• . Higher National Diploma course in Hospitality Management in 2002 from Thames Valley
University, London.
• Qualified the All India Senior School Certificate Examination from Don Bosco School, Delhi.
• Qualified the All India Secondary School Examination from Don Bosco School, Delhi.
WORK EXPERIENCE
Worked with Sodexo Food Solutions Pvt. Ltd as a Operations Manager Aug’11 – Jan’17
(Sodexo is a Catering Company)
• Formulating reports cost analysis, daily food cost, breakage analysis, profit and loss to
determine future action.
• Scheduling of staff to control labor cost.
• Focusing on customer care.
• Handling a work force of more than 60 Employees.
Joined the Pind Balluchi Group as a Restaurant Manager got promoted to Area Manager
Oct’ 08 – June’11
• Retaining and maintaining the physical assets of the company to ensure highest customer
satisfaction.

2. • Conducting meetings every fortnight to track targets and discuss new developments.
• Ensuring food quality is maintained. Generating all reports (MIS,DFC,P&L).
• Reviewing business performance with Restaurant Managers for budgetary controls.
Radisson Edwardian Hotel, London (300 Keys, 5*Hotel) Aug’06 – July’08
As Asst. Food and Beverage Manager
• Worked closely with the Food and Beverage Manager in order to improve sales.
• Ensuring all consumable and non-consumable goods are ordered and correctly stored and
issued to the various departments.
• Delivering the best possible environment and experience for customers and employees.
• Recruiting staff training and retaining talented work force.
.
Grange Bracknell Hotel, London (120 Keys, 5* Hotel) March’03 – March’05
As Restaurant Supervisor
• Training the new staff and maintain their records.
• Develop new ideas for the restaurants/promotions.
• Building and maintaining healthy relations with existing and new customers by executing
service standards.

3. Worked as a Restaurant Manager with Pind Balluchi Group Jan’02 – Feb’03
• Worked in a 70 cover restaurant with operations of over 100 covers a day.
• Making Reports ( MIS, Daily Food Cost)
Strand Palace Hotel, London (700 Keys, 5*Hotel) Aug’00 – July’01
• Completed one year of specialization in F&B Operations as a Management Trainee while
pursuing the course.
PERSONAL DETAILS
Address : 115, DESHBANDHU APARTMENTS, KALKAJI, NEW DELHI-110019
Date of Birth : 13TH
OCTOBER’1978