1. Adnana Kapic
11512 Forrer Dr.
Sterling Heights, MI 48092
(586) 565-1659 ♦ kapicadnana@gmail.com
Objective
My objective is to bring a positive attitude, strong leadership and communications skills, and
useful ideas to my team and working environment. To put my skills and education to use in order
to achieve the many goals set forth by my company.
Education
Macomb Community College (3rd year student) 2012- 2015
-Focus in General Management
(Hospitality, Hotel, and Restaurant Management)
Oakland University 2011-2012
Work Experience
Oasis Mediterranean Cuisine Manager 2010- Present
-Certified Food Manager
-Manage a team of 2-10 people on a daily basis.
-Manage lunch shift with revenue of $1500-$2500/daily revenue of $3500-$4200
-Improve and perfect customer service and satisfaction
-Manage cash register
-Open and close restaurant establishment
-Write and finalize work schedule for all employees
-Improve sanitation and up keep in establishment
-Enforce all rules and regulations
-Encourage success and satisfaction of employees
-Serve customers
Awards/Honors
-The Dean’s List 2012- Present
-Senior of the Year 2011
-National Honors Society Vice President 2011-2012
-Leadership, Most Dedicated Award 2011
-Link Crew Leader 2009-2011
Skills
- Strong motivator, leader, and team builder
- Dependable, responsible and motivating
- Strong leadership, cooperation, and communication skills
- Computer skills including Microsoft, PowerPoint, Excel, Internet Explorer, Mozilla,
POS Systems
- Bilingual in English and Bosnian, close to fluent in German.
- Punctual
- Willing to learn and better myself in order to better my team and organization