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Cost Concepts & Classification
Concept of cost 
 It is the amount of expenditure incurred or 
attributable to a given thing 
 It is the measurement, in monetary terms, of the 
amount of resources used for the purpose of 
production of goods or rendering services. 
 It means economic sacrifice, measured in terms of 
standard monetary unit, incurred or potentially to be 
incurred, as a consequence of a business decision to 
achieve a specific objective
Cost Vs. Expense and Loss 
 Expense: 
 It is defined as an expired cost resulting from a productive 
usage of an asset 
 It is that portion of the revenue earning potential of an asset 
which has been consumed in the generation of revenue 
 Unexpired is recorded as an asset in the B/S 
 Unexpired cost is converted into expense when it expires while 
helping to earn revenue 
 Eg. Depreciation of plant & machinery
 Loss: 
 It can be defined as the reduction in firm’s equity (other than 
withdrawal)for which no compensation value has been 
received 
 It is an expired cost resulting from the decline in the service 
potential of an asset that generated no benefit to the firm 
 Eg. Obsolescence or destruction of stock by fire.
Cost Centre and Cost Unit 
 It is defined as a section of business such as location, 
person, or item of equipment (or a group of these) 
for which costs may be ascertained and used for the 
purpose of control.
Types of cost centre 
 Personal 
 Consists of a person or a group of persons 
 Impersonal 
 Consists of a location or an item of equipment or group of 
these 
 Production 
 Where actual production work takes place. For e.g. welding 
shop 
 Service 
 Which render services to production. For e.g. stores 
department, repair shop etc.
Cost Unit 
 It is defined as a unit of product, service or time in 
relation to which cost may be ascertained or 
expressed. 
 It is the unit of measurement of cost. 
 Cost units may be of two types: 
 Units of Production 
 Units of Services
Profit centre 
 A profit centre is a responsibility centre in which 
inputs are measured in terms of expenses and 
outputs are measured in terms of revenues. 
 It is a sub-division of an organisation in which 
financial performance is measured on the basis of 
profit 
 It is that segment of an organisation for which both 
cost as well as profit are traced in monetary terms.
Classification of cost 
I. Direct and Indirect costs 
II. Fixed , mixed and Variable costs 
III. Committed and Discretionary costs 
IV. Product costs and Period costs 
V. Controllable and Non- controllable costs 
VI. Historical and Pre-determined costs 
VII. Normal and Abnormal costs 
VIII.Relevant and Irrelevant costs
Special costs for management decision making 
 Sunk costs 
 Differential (or Incremental)costs 
 Marginal costs 
 Imputed costs 
 Opportunity costs 
 Replacement cost 
 Future cost 
 Conversion costs

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Cost concepts & classification

  • 1. Cost Concepts & Classification
  • 2. Concept of cost  It is the amount of expenditure incurred or attributable to a given thing  It is the measurement, in monetary terms, of the amount of resources used for the purpose of production of goods or rendering services.  It means economic sacrifice, measured in terms of standard monetary unit, incurred or potentially to be incurred, as a consequence of a business decision to achieve a specific objective
  • 3. Cost Vs. Expense and Loss  Expense:  It is defined as an expired cost resulting from a productive usage of an asset  It is that portion of the revenue earning potential of an asset which has been consumed in the generation of revenue  Unexpired is recorded as an asset in the B/S  Unexpired cost is converted into expense when it expires while helping to earn revenue  Eg. Depreciation of plant & machinery
  • 4.  Loss:  It can be defined as the reduction in firm’s equity (other than withdrawal)for which no compensation value has been received  It is an expired cost resulting from the decline in the service potential of an asset that generated no benefit to the firm  Eg. Obsolescence or destruction of stock by fire.
  • 5. Cost Centre and Cost Unit  It is defined as a section of business such as location, person, or item of equipment (or a group of these) for which costs may be ascertained and used for the purpose of control.
  • 6. Types of cost centre  Personal  Consists of a person or a group of persons  Impersonal  Consists of a location or an item of equipment or group of these  Production  Where actual production work takes place. For e.g. welding shop  Service  Which render services to production. For e.g. stores department, repair shop etc.
  • 7. Cost Unit  It is defined as a unit of product, service or time in relation to which cost may be ascertained or expressed.  It is the unit of measurement of cost.  Cost units may be of two types:  Units of Production  Units of Services
  • 8. Profit centre  A profit centre is a responsibility centre in which inputs are measured in terms of expenses and outputs are measured in terms of revenues.  It is a sub-division of an organisation in which financial performance is measured on the basis of profit  It is that segment of an organisation for which both cost as well as profit are traced in monetary terms.
  • 9. Classification of cost I. Direct and Indirect costs II. Fixed , mixed and Variable costs III. Committed and Discretionary costs IV. Product costs and Period costs V. Controllable and Non- controllable costs VI. Historical and Pre-determined costs VII. Normal and Abnormal costs VIII.Relevant and Irrelevant costs
  • 10. Special costs for management decision making  Sunk costs  Differential (or Incremental)costs  Marginal costs  Imputed costs  Opportunity costs  Replacement cost  Future cost  Conversion costs