Corn flakes are produced by mixing corn with glucose, minerals, and vitamins to create a nutritious breakfast cereal. The manufacturing process involves using high-quality maize, drying, extruding, roasting, and packaging the product while enhancing it with vitamins and flavors. The document includes information about raw materials, nutritional content, and the machinery and equipment used in the production of corn flakes.

1. Corn Flake Manufacturing Technology

2. About Corn Flakes
Corn flakes are meals made by mixing corn with glucose, minerals and vitamins to
make them as healthy as possible. For generating the fancy flakes exclusively
engineered flaker will be used.
Today, corn flakes are known as a breakfast
cereal products in the world in particular
and usually taken with juice and milk.
Maize is the significant raw materials used
for the produce of corn flakes.

3. Raw Materials For Manufacturing
There are two types of raw materials for manufacturing corn flakes one corn
meal. it can be combined the maize starchy foods or in set proportion. The other
one material is corn grits, it also can mix some spice during the manufacturing
process.
Maize Starchy
Corn Grits

4. The Process Of Corn Flakes Is
Raw Material : - The best materials are difficult hole maize, because of its visibility
after gelatinization and good looking of the items.
Adopting The Drying-Degerming Method: To control the wetness with the hot vapor
and hot mineral water going above 90℃. And then to pre-grind the maize without
bacteria.
Ingredients: - To add the sodium, malt and the other ingredients with the standard
water during food preparation the grits.

5. The Process Of Corn Flakes Is
Drying: - To dry and extrude the grits at 66℃ until the wetness is 19％～20％,
awesome it down to 30～40℃. Then to media the skip out to 0.7～1mm steel roller.
Roasting: - Temperature is 250 to 350℃, Time is 20 to150 a few seconds. to create the
wetness down to 10％. To fry the snacks with the heat range not surpass 200℃.
Spraying Enhancer: - To spray with vitamin material to make it increased maize
snacks or distribute on flavor and sugar, taste if necessary.

6. The Process Of Corn Flakes Is
Corn Cleaning
Peeling and
Degerming
Classifying
Finished
Products
Packing Cooling Rolling &
Toasting
Cooking
Drying &
Rlending

7. Machinery & Equipment
The machineries & equipment are need for manufacturing corn
flakes
Machinery & Equipment Quantity
Storage
Mixer
Extruder Cooker
Coating Machine
Storage Bin
Packaging Machine
Fuel Storage tank
Laboratory Equipment

8. Nutrition of Corn Flakes
A cup of Corn Flakes will also offer you with some of your everyday micronutrients:
Iron: 45%
Thiamin (B1): 25%
Riboflavin (B2): 25%
Niacin (B3): 25%
Vitamin B6: 25%
Folate: 25%
Vitamin B12: 25%
Vitamin A: 10%
Vitamin C: 10%
Vitamin D: 10%

9. Contact us
Company Name Shanti Foods
Address Bhavnagar Road, Bhagyalaxmi Ind. Estate,
B/H. Mahesh Timber, Rajkot-360003 (Gujarat)
India
Email ID darshak@shantis.com
Phone No +91-281-2384518
Website http://www.shantis.com/