Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
Various types of wine and the service procedure of different types of wines and the manufacturing process of wines were discussed in this along with food and wine hormone. service procedure of various wine and food.
Amber Glen Scotch Whisky Cocktail Recipes Catalogue
AN AWARD-WINNING QUALITY
BLENDED SCOTCH WHISKY
IDEAL FOR COCKTAILS & MIXERS
OR TASTES JUST GREAT ON THE ROCKS!
So 2015 has finally clocked, and we are ready to face it heads on! At Campbell Station Wine & Spirits, we have already started our month-long exclusive sale with more than 100 items on sale throughout January 2015.
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr. Sunil Kumar
All PPT Link to Download
title
Hunar se rozgar in f & b service theory manual
Co operation to other department on hotel
Upselling methods
Checkout system
Bell boys
Bell desk
Arrival & departure
Career in tourism
Careers in the hospitality industry
Check out procedure
Classification of hotels
Club service facilities in hotels
Concierge functions
Concierge
Definition of hospitality
Effective complants handling
Eva floor
front office basic
Functions of reservation &porters
Grooming standards
Group check in
Guest check out
How to hadle complaints
How to write job descriptions
Introduction to the hospitality industry
Jobspecification
Mail handling
Mission statement
Notes on duties of f.o staff
Registration
Reservation channels
Reservation modes
Reservation sources
Reservation&room selling procedures
Reservation
Reservations
Rooms all type
Sections of front office department in hotels
Skills of f.o
Telephone techniques
Time share
Types of hotels
Types of hotels
Types of rack rates
Types of reservation
Types of tourism
career path in hospitality
Yield management
Job interview attire slide show
Food and bevarage sections in hotels
G.d techniques
Group discussion
House keeping basics
Importance of h.k deptt
Improving communication
Interview presentation1
Interview questions
Interview questions
Interview
Interview preparation for_website_68141_72873
Interviewing skills
Interviewing skills
Interviewing powerselling
Inventory of linen
Laundry equipment notes
Laundry location
Laundry
M.p tourism
Manager skills ppt
Moments of truth
Motivation
Opl
Personal hygine
Personality devolopment
Ppt mtivation
Ppt on managerial skills
fish ppt
Providing execeptional service
Quality service delivery
Quality service
Research project on medical tourism
Resources successful interviews
Resume &interview
Resume&interview preparation
Room status
Safety by h.k deptt
Self introduction
Service types
Service
Solving the mystique of interviewing
Table setting
Types of interview
Uniforms
Various tourism
Wash cycle
What towear
state institute of hotel management , tilyar lake , rohtak News
state institute of hotel management , tilyar lake , rohtak
Body language
introduction to hk_dept.
Wines of port & spain
1 beer and beer service
2 wine service
Alcoholic beverage
Alcoholic beverages
American whicky
Armagnac
Basic of wine
Beer ok
Beer1
Bitters
Brandy
Brandy2
Champagne
Cocktail
Cocktails
Cognac
Dine with wine
Distillation
English gin
French wines
Gin
Gin
Gin2
Irish whiskey
Italain win
Italy win (2)
Ital y win
Liqueur
Liqueurs
Eating market dynamics
the leela kempinski gurgaon delhi ncr
3 deptt of hotels
Advertisements
INTRODUCTION OF HOSPITALITY INDUSTRY
Banquet
Banquets
Bar operations
Bar operatioon
Basicskill
Beverage service
Body language new
Body language
Body language
Breakfast ok
Buffet
C.v&interview preparation
Calcutta times bash
Career planning1
Cheese ok
Wine project
01 menage
02 preparation of table
03 standard cover
04 sequence of service
05 silver service
Resort Management is the comprehensive and strategic oversight of all operations within a resort property, aimed at delivering exceptional guest experiences and maximizing profitability. It involves the efficient coordination of various departments, including accommodations, food and beverage, recreational facilities, guest services, and administration.
A successful resort management team ensures that all aspects of the resort are functioning seamlessly to create a welcoming and enjoyable environment for guests. This includes maintaining the highest standards of customer service, implementing effective marketing and sales strategies, managing reservations and bookings, coordinating housekeeping and maintenance services, and overseeing financial operations.
Resort managers are responsible for setting the overall vision and direction of the property, developing strategic plans to attract and retain guests, and ensuring that the resort meets or exceeds guest expectations. They work closely with department heads and staff to provide ongoing training and guidance, fostering a culture of exceptional service and professionalism.
In addition to guest satisfaction, resort management also focuses on financial performance. Managers are responsible for budgeting, cost control, and revenue management to optimize profitability. They analyze market trends, monitor competitors, and make informed decisions to drive revenue growth and operational efficiency.
Resort management also involves maintaining and enhancing the resort's physical infrastructure, including buildings, landscapes, and amenities. This includes regular maintenance, renovations, and upgrades to ensure a visually appealing and well-maintained property.
Furthermore, resort managers must stay abreast of industry trends, technological advancements, and evolving guest preferences. They leverage this knowledge to implement innovative practices, adopt sustainable initiatives, and deliver unique experiences that set their resort apart from competitors.
Digital Marketing All Module Sunil Kumar.pptxDr. Sunil Kumar
Slide 1: Introduction
Welcome to the Digital Marketing Presentation
Overview of the power and potential of digital marketing
Slide 2: What is Digital Marketing?
Definition of digital marketing
Importance of digital marketing in today's business landscape
Slide 3: Key Components of Digital Marketing
Search Engine Optimization (SEO)
Pay-Per-Click Advertising (PPC)
Social Media Marketing
Email Marketing
Content Marketing
Influencer Marketing
Slide 4: Benefits of Digital Marketing
Increased brand visibility and recognition
Enhanced targeting and personalization
Improved customer engagement and interaction
Higher conversion rates and ROI
Real-time tracking and analytics
Slide 5: Digital Marketing Channels
Website and Landing Pages
Search Engines (Google, Bing, etc.)
Social Media Platforms (Facebook, Instagram, LinkedIn, Twitter)
Email Platforms (Mailchimp, Constant Contact, etc.)
Online Advertising Networks (Google Ads, Facebook Ads, etc.)
Slide 6: Developing a Digital Marketing Strategy
Identifying business objectives and goals
Understanding target audience and buyer personas
Selecting the right digital marketing channels
Creating compelling content and messaging
Implementing effective tracking and measurement
Slide 7: Digital Marketing Tools and Technologies
Analytics platforms (Google Analytics, Adobe Analytics)
Customer Relationship Management (CRM) software
Marketing Automation tools (HubSpot, Marketo, etc.)
Social media management and scheduling tools
Content management systems (CMS)
Slide 8: Best Practices for Digital Marketing Success
Consistent branding and messaging
Mobile optimization and responsive design
A/B testing and optimization
Data-driven decision making
Continuous learning and staying updated with industry trends
Welcome to the Program Your Destiny course. In this course, we will be learning the technology of personal transformation, neuroassociative conditioning (NAC) as pioneered by Tony Robbins. NAC is used to deprogram negative neuroassociations that are causing approach avoidance and instead reprogram yourself with positive neuroassociations that lead to being approach automatic. In doing so, you change your destiny, moving towards unlocking the hypersocial self within, the true self free from fear and operating from a place of personal power and love.
https://bit.ly/BabeSideDoll4u Babeside is a company that specializes in creating handcrafted reborn dolls. These dolls are designed to be incredibly lifelike, with realistic skin tones and hair, and they have become increasingly popular among collectors and those who use them for therapeutic purposes. At Babeside, we believe that our reborn dolls can provide comfort and healing to anyone who needs it.
The Healing Power of Babeside's Handcrafted Creations
Our reborn dolls are more than just beautiful pieces of art - they can also help alleviate stress, anxiety, depression, and other mental health conditions. Studies have shown that holding or cuddling a soft object like a stuffed animal or a reborn doll can release oxytocin, which is often referred to as the "love hormone." This hormone helps us feel calm and relaxed, reducing feelings of stress and anxiety.
In addition to their physical benefits, reborn dolls can also offer emotional support. For many people, having something to care for and nurture can bring a sense of purpose and fulfillment. Reborn dolls can also serve as a reminder of happy memories or loved ones who have passed away.
2. SUNIL KUMAR
♂ DEFINATION:
A MIXTURE OR BLEND OF ONE OR MORE
ALCOHOLIC BEVERAGES WITH ONE OR
MORE NON-ALCOHOLIC BEVERAGES
SERVED WITH AN APPROPRIATE
GARNISH & GLASSWARE.
5. SUNIL KUMAR
♂ CLASSIFICATIONS:
WHISKY BASED COCKTAILS.
GIN BASED COCKTAILS.
VODKA BASED COCKTAILS.
RUM BASED COCKTAILS.
BRANDY BASED COCKTAILS.
TEQUILA BASED COCKTAILS.
LIQUEUR BASED COCKTAILS.
7. SUNIL KUMAR
OLD FASHIONED
Ingredients:
2 oz Bourbon Whiskey
1 tsp Sugar
2 dashes Angostura Bitter
1 splash Soda Water
Top-up with Ice Cubes
Glassware: Old Fashioned Glass
Garnish: Lemon Twist
Maraschino Cherry
Orange Wedge
8. SUNIL KUMAR
MINT JULEP
Ingredients: 2 ½ oz Bourbon Whiskey
1 tsp Caster Sugar (Powdered)
4- 6 Fresh Mint Leaves
2 tsp Soda Water
Crushed Ice
Glassware: Tall Glass
Garnish:
Mint Sprig
9. SUNIL KUMAR
HIGHBALL
Ingredients: 1 ½ oz Bourbon Whiskey
Top-up with Ginger Ale
Ice Cubes
Glassware: Tall or Old Fashioned Glass
Garnish: Lemon Twist / Peel
Mint Leaves
10. SUNIL KUMAR
RUSTY NAIL
Ingredients: 1 ½ oz Scotch Whisky
½ oz Drambuie
Ice Cubes
Glassware: Old Fashioned Glass
Garnish: Lemon Twist
Orange Slice
11. SUNIL KUMAR
WHISKEY SOUR
Ingredients: 2 oz Blended Whisky
½ tsp Powdered Sugar
Juice of ½ Lemon
½ White of Egg
Ice Cubes
Glassware: Old Fashioned or Sour Glass
Garnish: Lemon Twist / Slice
Maraschino Cherry
16. SUNIL KUMAR
PINK GIN
Ingredients: 2 oz Plymouth Gin
3 dashes Angostura Bitter
Iced Water
Glassware: Cocktail Glass or Paris
Goblet
Garnish: Maraschino Cherry
17. SUNIL KUMAR
MARTINI
Ingredients: 1 ½ oz Gin
½ oz Vermouth (Dry / Sweet)
Ice Cubes
Glassware: Martini Glass
Garnish: Stuffed Green Olive
18. SUNIL KUMAR
ORANGE BLOSSOM
Ingredients: 2 oz Gin
1 oz Orange Juice
1 tsp Sugar (Superfine)
Ice Cubes
Glassware: Cocktail Glass
Garnish: Orange Peel with Slice
19. SUNIL KUMAR
PINK LADY
Ingredients: 1 ½ oz Gin
1 tsp Grenadine Syrup
1 tsp Light Cream
1 Egg White
Ice Cubes
Glassware: Cocktail Glass
Garnish: Lemon Slice
20. SUNIL KUMAR
GIN SLING
Ingredients: 2 oz Gin
Juice of ½ Lemon
1 tsp Powdered Sugar
1 tsp Soda Water
Top-up with Ice Cubes
Glassware: Old Fashioned or Tall Glass
Garnish: Twist of Orange or Lemon Peel
21. SUNIL KUMAR
NEGRONI
Ingredients: 1 measure Gin
1 measure Campari
1 measure Sweet Vermouth
1 splash of Soda Water
Ice Cubes
Glassware: Old Fashioned Glass
Garnish: Half Orange Slice
23. SUNIL KUMAR
MAI TAI
Ingredients: ½ oz Golden Rum
1 oz Light Rum
½ oz Tequila
½ oz Curaçao or Cointreau
1 oz Apricot Brandy
1 oz Orange Juice
2 dashes Grenadine Syrup
1 dash Angostura Bitter
Ice Cubes - Cracked
Glassware: Paris Goblet or Tall Glass
Garnish: Pineapple Slice
Maraschino Cherry
24. SUNIL KUMAR
PLANTER’S PUNCH
Ingredients: ½ measure Golden Rum
½ measure Dark Rum
2 parts Fresh Orange Juice
1 part Pineapple Juice
1 dash Fresh Lemon Juice
Caster Sugar - Powdered
Ice Cubes
Glassware: Collins Glass
Garnish: Maraschino Cherry
Orange Zest
25. SUNIL KUMAR
DAIQUIRI
Ingredients: 1 ½ oz White Rum
1 tsp Lime Juice
1 tsp Powdered Sugar
Ice Cubes
Glassware: Cocktail Glass
Garnish: Lemon Slice
Orange Peel
26. SUNIL KUMAR
BLUE HAWAIIAN
Ingredients: 1 oz White Rum
1 oz Blue Curaçao
1 oz Coconut Cream
2 oz Pineapple Juice
Ice Cubes
Glassware: Highball or Cocktail Glass
Garnish: Pineapple Slice
Maraschino Cherry
28. SUNIL KUMAR
MOJITO
Ingredients: 1 ½ oz Light Rum
3 Mint Leaves
2 tsp Sugar
3 tbsp Fresh Lime Juice
Club Soda
Ice Cubes
Glassware: Parfait Glass
Garnish: Lemon Slice
Mint Leaves
29. SUNIL KUMAR
PINA COLADA
Ingredients: 3 oz White Rum
3 tbsp Crushed Pineapple
3 tbsp Coconut Cream
2 measure Pineapple Juice
Ice Cubes
Glassware: Collins Glass
Garnish: Pineapple Slice
Maraschino Cherry
30. SUNIL KUMAR
ZOMBIE
Ingredients: 1 oz Dark Rum
½ oz White Rum
2 oz Light Rum
½ oz Apricot Brandy
¾ oz Lime Juice
¾ oz Pineapple Juice
¾ oz Orange Juice
1 tsp Sugar
Glassware: Collins Glass
Garnish: Orange Slice
Maraschino Cherry
33. SUNIL KUMAR
BLOODY MARY
Ingredients: 1 ½ oz Vodka
3 oz tomato Juice
1 dash lemon Juice
½ tsp Worcestershire Sauce
2 - 3 drops Tabasco Sauce
Pinch of Pepper Powder
Pinch of Celery Salt
Glassware: Salt-Rim Old Fashioned Glass
Garnish: Celery Stick
35. SUNIL KUMAR
HARVEY WALLBANGER
Ingredients: 1 oz Vodka
4 oz Fresh Orange juice
½ oz Galliano
Ice Cubes
Glassware: Pilsner or Collins Glass
Garnish: Half Orange Wheel
Twisted Orange Peel
36. SUNIL KUMAR
BLUE LAGOON
Ingredients: 1 oz Vodka
1 oz Blue Curaçao
Top-up with Lemonade
Crushed Ice
Glassware: Highball Glass
Garnish: Half Orange Wheel
37. SUNIL KUMAR
KAMIKAZE
Ingredients: 1 part Vodka
1 part Triple-sec
1 part Lime Juice
Ice
Glassware: Shot Glass
Garnish: Lemon Jest or Half Wheel
38. SUNIL KUMAR
COSMOPOLITAN
Ingredients: 1 oz Vodka
½ oz Triple-sec
½ oz Cranberry Juice
½ oz Lime Juice
Crushed Ice
Glassware: Martini Glass
Garnish: Lemon Wedge
39. SUNIL KUMAR
CAPRIOSKA
Ingredients: 1 measure Vodka
2 splashes Soda Water
4 slices of Lime
Top-up with Crushed Ice
Glassware: Old Fashioned Glass
Garnish: Lemon Jest
40. SUNIL KUMAR
MOSCOW MULE
Ingredients: 2 oz Vodka
2 oz Lime Juice
8 oz Ginger Ale
Ice Cubes
Glassware: Old Fashioned Glass
Garnish: Lemon Wedge
41. SUNIL KUMAR
BLUE MONDAY
Ingredients: 1 ½ oz Vodka
½ oz Cointreau
¼ oz Blue Curaçao
Crushed Ice
Glassware: Margarita Glass
Garnish: Lemon Peel
45. SUNIL KUMAR
BETWEEN THE SHEETS
Ingredients: 1 oz Brandy
1 oz Light Rum
1 oz Triple-sec
1 oz Lemon Juice
Ice Cubes
Glassware: Cocktail Glass
Garnish: Twist of lemon Rind
51. SUNIL KUMAR
MARGARITA
Ingredients: 1 ½ oz Tequila
½ oz Triple-sec
1 oz Lime Juice
Salt for Rimming
Crushed Ice
Glassware: Margarita Glass
Garnish: Lemon Wheel
52. SUNIL KUMAR
LONG ISLAND ICE TEA
Ingredients: ½ oz Tequila
½ oz Vodka
½ oz Light Rum
½ oz Gin
1 splash Cola
Ice Cubes
Glassware: Collins Glass
Garnish: Lemon Wedge
Twist of Lime Peel
53. SUNIL KUMAR
ACAPULCO
Ingredients: 1 measure Tequila
1 measure Tia Maria
1 measure Dark Rum
150 ml Coconut Cream
Ice Cubes
Glassware: Old Fashioned Glass
Garnish: Maraschino Cherry
54. SUNIL KUMAR
TEQUILA SUNSET
Ingredients: 1 oz Tequila
2 oz Orange Juice
½ oz Blackberry Brandy
Ice Cubes
Glassware: Cocktail Glass
Garnish: Maraschino Cherry
57. SUNIL KUMAR
FLAMING B-52
Ingredients: 10 ml Kalhua
10 ml Amaretto
10 ml Bailley’s Irish Cream
Glassware: Shot Glass
Garnish: Mostly, served Flambéed
58. SUNIL KUMAR
GOLDEN DREAM
Ingredients: 2 oz Galliano
1 oz Crème de Cacao
½ oz Triple-sec
3 oz Orange Juice
3 oz Light Cream
Ice Cubes
Glassware: Cocktail Glass
59. DESINGED BY
Sunil Kumar
Research Scholar/ Food Production Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY, ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email: skihm86@yahoo.com , balhara86@gmail.com
linkedin:- in.linkedin.com/in/ihmsunilkumar
facebook: www.facebook.com/ihmsunilkumar
webpage: chefsunilkumar.tripod.com