1. This document provides information on various types of cocktails including ingredients, measurements, glassware and preparation methods. It lists over 20 classic cocktails along with their recipes. 2. Details are given on different types of glassware used for cocktails including tumblers, stemmed glasses, footed glasses, and mugs. Common bar tools and ingredients are also outlined. 3. Recipes include popular drinks such as margaritas, bloody marys, daiquiris, whiskey sours and more. Each recipe specifies the liquor, juices, syrups or other modifiers used along with instructions for mixing and garnishing.

1. Hotel-Management Article=
cocktail
Amaretto (
Benedictine D.O.M. (
Barcadi / Captain Morgan (
Borzoi / Smirnoff (
Blue curacao (
Campari ( )
Cinzano (
Cointreau (
Cherry Heering (
Crème de menthe Green (
Crème de menthe White (
Crème de cacao (

2. Donbonnet (
Drambuie (
Grand Marnier ( )
Galliano (
Gordon’s / Beefeater ( )
John Jameson (
Kirsch (
Sandeman Port (
Tio Pepe ( )
Triple sec (
Tequila (
Glass )

3. 5
1.
Tumbler
)
- Short Glass ) 2
- Old Fashioned)
(Rock Glass) 7.1/4
- High-ball ) 9
- Collins ) 12
- Cooler ) 16
- Zombie ) 13 ½
- Pilsner or Hour
glass ) 10

4. 2.
Stemmed
glass )
- Cocktail glass ) 5. ¼
- Sour glass ) 5. ½
- Margarita glass ) 5
- Flute Champagne )
6
- Champagne Saucer )
6. ½
- All - Purpose Wine )

5. 8. ¼
- Liqueur or Brandy )
2
3. Footed Glass )
- Rock glass ) 7
- Beer glass ) 10
- Brandy Snifter glass )
12
- Herricane glass ) 22
4. Mug )

6. 10 – 16
5.
Garnishes )
Olive Green
Cocktail Onions
Cocktail Cherries
Limes
Lemons
Oranges
Pineapples
Grapes

7. Tomatoes
Celery Stalks
Modifies )
Angrostura bitter
Club Soda
Ginger Ale
Tonic
Rose’s lime juice
Worcestershire sauce
Hot sauce
Bitters
Thick cream or Heavy cream
Tomato Juice / Orange Juice
Pineapple Juice / Grapes Juice
Lime Juice
Lemon Juice

8. Simple syrup / Sugar Syrup
Grenadine Syrup
Quantity (
Preparation (
Decorate ( ---
Method (
Serve with (
J. / Jig / Jigger ( -
Oz. (
---
Shaker (
Shake (
Stick (
Cocktail pick (
Straw (

9. Stir (
Bottle opener (
Wine opener (
Wine Basket (
Wine Cooler (
Wine Stand (
Ice Bucket (
Ice Tong (
Coaster (
Bar Implement )
Cocktail Shakers and Mixing Glasses
Cutting Board
Knife Fruit
Fruit Peeler
Juice Squeezer
Corkscrew

10. Bottle Opener
Wine Opener
Can Opener
Strainers for Cocktail Shaker
Stirring Spoon
Swizzle Sticks
Ice Tongs
Ice Pick
Ice Scoops
Muddler
Short Glass
Salt & Pepper shaker
Nutmeg Shaker
Sugar Bowl
Bar Napkins
Tooth Picks

11. Antibacterial Agent
Electric Blender
Water Pitcher
ALEXANDER -
BLOODY MARY -
BLACK RUSSIAN -
DAIQUIRI -
DRY MARTINI -
GLASSHOPPER -
IRISH COFFEE -
MAI TAI -
MARGARITA -
PINK LADY -
ROB ROY -
RAIN BOW -
SINGAPORE SLING -

12. SCREW DRIVER -
TOM COLLINS -
WHISKY SOUR -
WHITE RUSSIAN -
ALEXANDER
(
Quantity
1 oz. Brandy ( )
½ oz. Dark Cream De Cacao (
½ oz Cream (
Preparation Shake well strain into glass
Glass Cocktail Glass (
Decorate Nutmeg on top and Red Cherry
Serve with None
Method

13. Strainer )
Nutmeg )
BLOODY MARY
(
Quantity
1 oz. Vodka ( )
3 oz. Tomato Juice (
1-2 dash Salt (
1-2 dash Pepper (
2-3 drop Tabasco sauce (
1-3 dash Worcestershire sauce (
Preparation Fill glass with ice cubes
Glass Hi – ball glass (
Decorate None
Serve with None

14. Method
BLACK RUSSIN
(
Quantity
1 oz. Vodka ( )
½ oz. Kahlua (
Preparation Fill glass with cracked iced
Glass Old Fashioned ( Rock ) (
Decorate Cocktail pick and red cherry (
Serve with None
Method ¾

15. DAIQUIRI
(
Quantity
1 oz. Light Rum ( )
½ Dash Cointreau (
1. oz. Lemon Juice (
1 oz. Syrup (
2 Dash White eggs (
Preparation Put one scoop of ice cubes into
shaker / shake well and strain into glass.
Glass Cocktail
Decorate Slice lime and red cherry (
)
Serve with None
Method

16. DRY MARTINI
(
Quantity
1 ½ oz. Dry Gin ( )
½ oz. Dry Vermouth (
Preparation Stir with ice cubes. Strain into
Martini glass. Gently twist lemon peel for oil
on surface of drink. Discard peel
Glass Martini (
Decorate Green olive (
Serve with None
Method
Mixing glass )
GLASS SHOPPER

17. (
Quantity
1 oz. White crème de cacao (
1 oz. Green crème de cacao (
)
1 oz Cream (
Preparation Shake or blend well with cracked
ice. Strain and serve in Champagne G
Glass Champagne glass
Decorate None
Serve with None
Method
IRISH COFFEE

18. (
Quantity
1 oz. Irish whisky (
½ oz. Kalhua (
1 ½ tsp. Sugar (
1 cup Strong black coffee (
Preparation Pre-heat large-stemmed goblet or
10 oz. Highball glass. Pour in one 6 oz. Cup
of hot black coffee. Add sugar and stir until
dissolved. Add whisky of wipped cream or a
tablespoon of heavy cream allowed to run
down the edge of the glass so that the cream
floats on the surface.
Glass Goblet glass
Decorate None
Serve with None
Method

19. MANHATTAN
(
Quantity
1 oz. Bourbon whisky (
½ oz. Sweet vermouth (
3 drop Angrostura bitter (
Preparation Stir with iced. Strain into Cocktail
glass. Add twist of lemon / cherry
Glass Cocktail glass
Decorate Cocktail pick and lemon slice and

20. red cherry
Serve with None
Method
MAI TAI
(
Quantity
1 oz. Light rum (
½ oz Dark rum (
½ oz Orange curacao (
1 oz. Pineapple juice (
1 oz. Orange juice (
½ oz. Lemon juice (
1 oz. Syrup (
¼ oz. Grenadine syrup (
Preparation Put one scoop of ice cubed into

21. shaker / shake well pour into glass
Glass Long drink glass
Decorate Slice orange and red cherry (
Serve with Straw and swizzle stick
Method
MARGARITA
(
Quantity
1 oz. Tequila ( )
½ oz. Cointreau ( or Triple Sec ) (
1 oz. Lemon juice (
1 ½ OZ. Syrup (
Preparation Shake well strain into glass

22. Glass Cocktail or Champagne glass
Decorate Slice lime ( Rub rim glass with lime
and salt )
Serve with None
Method
PINK LADY
(
Quantity
1 oz. Dry Gin ( )
½ oz. Cointreau or Triple Sec (

23. ½ oz. Lemon juice (
½ oz. Syrup (
½ oz. Grenadine Syrup (
2-3 dash White eggs (
Preparation Shake well with ice and strain into
4 oz. Champagne glass
Decorate Orange /Lemon slice and red cherry
Glass Champagne glass
Serve with None
Method
ROB ROY
(
Quantity
1 oz. Scotch Whisky ( )

24. ½ oz. Sweet vermouth (
1-2 dash Angrostura bitter (
Preparation Put one scoop of ice cubed into
shaker and stir well and strain into glass
Glass Cocktail glass
Decorate Cocktail pick and red cherry
Serve with None
( Same as Manhattan except you used scotch
Whisky )
Method
RAIN BOW
(
Quantity

25. ¼ oz Grenedine (
¼ oz. White crème de menthe (
¼ oz. Blue curacao or Galliano (
¼ oz. Orange Curacao (
¼ oz Cointreau or Triple Sec (
¼ oz. Pernod (
¼ oz. Brandy or Whisky ( )
Preparation Strain all of component into
liqueur glass step by step. Top with Brandy or
Whisky and burn lighting.
Glass Liqueur glass
Decorate None
Serve with None
Method

26. SINGAPORE SLING
(
Quantity
1 oz. Dry Gin (
½ oz. Peter Heering (
3-4 dash Benedictine D.O.M. (
2 oz. Pineapple juice (
¾ oz. Lemon juice (
½ oz. Syrup (
2/4 oz. Grenadine Syrup (
2 dash White eggs (
Preparation Shake well with ice all ingredients
except Benedictine and soda water. Strain
into Tall glass and filled with ice cubes. Twist

27. lemon peel over the top and decorate with
fresh fruit or mint. Top with a dash of
Benedictine and soda water.
Glass Long drink or Tall glass
Decorate Cocktail pick and lemon slice and
red cherry
Serve with None
Method
SCREW DIVER
(
Quantity
1 ½ oz. Vodka ( )

28. 3 oz. Fresh Orange juice (
Preparation Fill 8 oz. Highball glass with ice
cubes. Our in Vdka. Add Orange juice and
stir.
Glass Hi-ball glass
Decorate Orange and red cherry
Serve with None
Method 3-4
3
4
TOM COLLINS
(
Quantity
1 ½ oz. Dry Gin ( )
1 oz. Lemon juice (

29. ¾ oz. Syrup (
Soda water (
Preparation Shake well with cracked ice.
Strain into Red Wine glass and on top with
Soda water.
Glass Red Wine glass or Collins glass
Decorate Lemon slice and red cherry
Serve with None
Method
WHISKY SOUR
(
Quantity
1 ½ oz. Bourbon whisky (

30. ¾ oz. Lemon juice (
¾ oz. Syrup (
2-3 dash White eggs ( )
Preparation Shake with cracked ice and strain
into Whisky Sour glass or Red Wine glass.
Glass Whisky Sour or Red Wine glass
Decorate Half slice orange and red cherry
Serve with None
Method
WHITE RUSSIAN
(
Quantity
1 oz. Vodka ( )
½ oz. Khalua (

31. ½ oz. Cream (
Preparation Fill glass with iced cracked
Glass Old fashioned ( Rock )
Decorate Cocktail pick and red cherry (
Serve with None
Method ¾