The document discusses different types of cocktail garnishes. It states that garnishes are important for mixed drinks as they make drinks more presentable and add flavor. It lists six main garnishes - maraschino cherries, stuffed olives, lime wedges, lemon wedges, orange slices, and whipped cream. It then provides instructions and photos for less common garnishes using various fruits and vegetables like apples, bananas, berries, pineapple, and strawberries.

2. “Garnishes are very important
for your mixed drinks. They
make your drink look more
presentable and they also add
more flavor”

3. Main Cocktail Garnishes
 There are six main cocktail garnishes. They
are Maraschino cherries, stuffed olives, limes
wedges, lemons wedges, orange slices and
whipped cream. Every bar should have at
least these garnishes.

11. Apple
Apple Slices: Cut an apple
in half. Then, cut each
half into slices about 1/8
inch thick. Make a
diagonal cut to the apple
slice so it can be placed in
a martini glass. Cut the
apple slices right before
serving the drinks.

12. Banana
 Banana Slices: Cut
through the peel from
the middle of the
banana. Make banana
slices about 1/4 inch
thick.

13. Berries
 It could be raspberries,
blueberries, blackberries
or other berries. Insert a
cocktail stick into the
berries and place it on
top of the drink.

14. Candy
 Candy is a great garnish.
There is a wide variety
of candy that can be
used as garnish.

15. Celery
 Wash the celery with
water only and cut the
leaves and the base to
make celery sticks.

16. Chocolate
 A piece of chocolate or
shaved chocolate may be
used for garish.

17. Celery
 Wash the celery with
water only and cut the
leaves and the base to
make celery sticks.

18. Pineapple
 Pineapple Wedges: Cut
the top and bottom of
the pineapple. Then cut
the pineapple in half
from one end to the
other. Cut one half in
half from one end to the
other. Remove the core
section of the pineapple.
Finally, cut wedges.

19. Strawberries
 Wash strawberries with
water only. If the
strawberries are big, cut
them in half. Just push
the strawberry onto the
rim of the glass.

22. especially common during Mardi
Gras and Carnival

31. In the drink

32. On the rim

33. Flag in the
drink

34. Twisting

35. Sprinkle

36. Squeeze and
drop

37. combination