More Related Content
What's hot
Similar to food and beverage
Similar to food and beverage (20)
Recently uploaded
Recently uploaded (13)
food and beverage
- 1. Course Code: HMT 302 Course Title: Advanced Food and Beverage service Course Instructor: Mr. Vivek Kumar Srivastav Academic Task No: Ca-3 Academic Task Title: Tropical cocktail menu & their comparative study Date of Allotment: 26/03/2020 Date of submission: 4/04/2020 Student’s Roll no: B33 Student’s Reg. no:11806777
- 2. INTRODUCTION Tropical cocktails are the cocktails are heavily blended with fresh fruits, tropical drinks are the stuff of pool parties and vacation fantasies. But simply plopping an umbrella onto your cocktail won't transport you to a deserted island. And although the names are similar, and the drinks tend to be enjoyed in the same kinds of places.
- 3. ABSTRACT This study aims at providing information about the different types of tropical cocktails and their menus, Secondly respondents consider about the latest innovations and trends followed in the cocktails and lastly there is a comparative study of menu with the online bar menu and also analyse the pricing difference between the two menu.
- 4. INDEX • Abstract • Introduction • Menu • 20 different recipes of Tropical Cocktail • Pricing of the menu • Presentation of the cocktail • New innovations • Compare your menu with a online menu of a bar • Conclusion
- 6. 20 Different recipe of tropical cocktail MAI- TAI • Ingredients • Coruba dark Jamaican rum • Rhum Clément V.S.O.P. Martinique rhum agricole vieux • oz Orange curaçao • Fresh lime juice (keep shell) • Simple syrup(to taste) • Garnish: Lime shell • Garnish: Mint sprig • Steps • Add all the ingredients into a shaker with 2 scoops of crushed ice, and shake well for 10 seconds. • Pour unstrained into a double Old Fashioned glass. • Sink the spent lime shell into the drink. • Garnish with a mint sprig. PAINKILLER • Ingredients • Pusser's rum • Pineapple juice • Orange juice • Cream of coconut • Garnish: Grated nutmeg • Garnish: Pineapple wedge • Steps • Add all ingredients into a shaker with ice and shake vigorously. • Strain into a hurricane glass or snifter over crushed ice. • Garnish with freshly grated nutmeg and a pineapple wedge. • Serve with a straw.
- 7. SEX ON THE BEACH • Ingredients • Vodka • Peach schnapps • Orange or pineapple juice • Cranberry juice • Garnish: Cocktail umbrella • Steps • Add all the ingredients into a shaker with ice and shake. • Strain into a highball glass over fresh ice. • Garnish with a cocktail umbrella JUNGLE BIRD • Ingredients • Dark rum • Campari • Demerara syrup • Fresh pineapple juice • Fresh lime juice • Garnish: Pineapple wedge • Steps • Fill a mixing glass three-quarters with ice, and add all of the ingredients. • Shake until chilled for about 30 seconds. • Strain into a rocks glass over ice cubes or one large piece of ice, and add the garnish.
- 8. CAIPIRINHA • Ingredients • Lime, cut into wedges • Sugar • Cachaça • Garnish: Lime wheel • Steps • In a double Old Fashioned glass, muddle the sugar and lime. • Fill with ice, add the cachaça, and stir briefly. • Garnish with a lime wheel BERMUDA RUM SWIZZLE • Ingredients • Gosling's Black Seal rum • Goslings Gold Seal rum • Pineapple juice • Orange juice • Grenadine • Angostura bitters • Garnish: Orange slice • Garnish: Pineapple cube • Garnish: Cherry • Steps • Fill a pitcher a third of the way with crushed ice, and add all the ingredients. • Churn vigorously until frothing (or shake in a large shaker), and strain into 4 rocks glasses filled with fresh ice. • Garnish each with an orange slice, a pineapple cube and a cherry.
- 9. SINGAPORE SLING • Ingredients • Gin • Grand Marnier • Cherry liqueur • Herbal liqueur • Pineapple juice • Fresh lime juice • dash Bitters • Club soda, to top • Garnish: Orange slice • Garnish: Cherry • Steps • Add all the ingredients except the club soda into a shaker with ice and shake. • Strain into a highball glass, and top with the club soda. • Garnish with an orange slice and a cherry. HURRICANE • Ingredients • Light rum • Dark rum • Fresh lime juice • Orange juice • Passion fruit purée • Simple syrup • bar spoon Grenadine • Garnish: Orange wheel • Garnish: Preserved cherry • Steps • Add all ingredients into a shaker with ice and shake. • Strain into a large Hurricane glass over fresh ice. • Garnish with an orange half-wheel and a preserved cherry.
- 10. PATRON PINEAPPLE • Ingredients • Patrón Silver Tequila • Patrón Citrónge Orange Liqueur • Pineapple juice • Lime • Garnish: 1 Lime wheel • Steps • Pour Patrón Silver Tequila and Patrón Citrónge into a rock glass full of ice. • Fill with pineapple juice and finish with a squeeze of lime. • Garnish the drink with a lime wheel. MIAMI VICE • Ingredients • Rum • Strawberries, chopped with stems removed • Fresh lime juice • Cream of coconut • Pineapple juice • Garnish: Pineapple slice • Steps • In a blender, add rum, the strawberries, the lime juice and 1 cup crushed ice and blend until smooth. • Pour into a hurricane glass and set aside in the freezer. • In the clean blender, rum, the cream of coconut, the pineapple juice and crushed ice and blend until smooth. • Pour into the hurricane glass filled with Strawberry Daiquiri mix. • Garnish with a pineapple slice.
- 11. PINA COLADA • Ingredients • Light rum • Cream of coconut • Pineapple juice • Fresh lime juice • Pineapple wedge • Pineapple leaf • Steps • Add all ingredients into a shaker with ice and shake vigorously (20-30 seconds). • Strain into a chilled Hurricane glass over pebble ice. • Garnish with a pineapple wedge and pineapple leaf. ZOMBIE • Ingredients • Jamaican rum • Gold Puerto Rican rum • demerara rum • Grenadine* • Fresh lime juice • Angostura bitters • Steps • Put all of the ingredients in blender, crushed ice last. • Blend at high speed for no more than 5 seconds. • Pour into a glass, add ice cubes to fill, then add the garnish. • *Don's mix: Bring 3 crushed cinnamon sticks, 1 cup of sugar and 1 cup of water to a boil, stirring until the sugar is dissolved. • Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. • Then add 1 part of the syrup and 2 parts of fresh grapefruit juice together
- 12. Set the New Year on Fire • Ingredients • Fresh lime juice • Simple syrup • Mint leaves • Bow more 12-year-old single-malt scotch • Campari • Garnish: Flaming lime shell* • Steps • Add lime juice, syrup and mint leaves to a Collins glass and press gently with a muddler. • Add scotch and fill with crushed ice. • Float Campari on top and fill with more crushed ice. • Garnish with a flaming lime shell. • *Flaming lime shell: Squeeze half a lime, reserving juice for another use. Top drink with lime shell and place 1 sugar cube inside. Douse sugar cube with Bacardi 151 rum and carefully set on fire. DAIQUIRI • Ingredients • Dark rum (Appleton Estate Reserve) • Fresh lime juice • Simple syrup • Garnish: 1 None Lime wheel • Steps • Add all the ingredients to a shaker and fill with ice. • Shake, and strain into a chilled Martini glass. • Garnish with a lime wheel.
- 13. PEARL DIVER • Ingredients • Aged column-still rum • Demerara rum • Fresh lime juice • Fresh orange juice • 1 Angostura bitters • Garnish: Edible orchid • Garnish: Pineapple leaf • Steps • Add all the ingredients into a blender with 1/2 cup pebble ice and blend on high for 20 seconds. • Fine-strain into a Pearl Diver glass (or Tiki mug) and top with pebble ice. • Garnish with an edible orchid and a pineapple frond. • Serve with a straw MUTUAL FRIEND • Ingredients • Plantation Barbados five-year-old rum • Ron Zacapa 23-year-old rum • Galliano ristretto espresso liqueur • Fresh pineapple juice • Fresh lime juice • Demerara simple syrup (2 parts sugar to 1 part water) • 2 dashes Angostura bitters • Garnish: Pineapple leaf • Garnish: Espresso beans • Steps • Add all the ingredients into a shaker and dry-shake (no ice). • Pour into a rocks glass filled with pebble ice. • Garnish with a pineapple leaf and 3 espresso beans
- 14. MARY PICKFORD • Ingredients • White rum • Pineapple juice • Grenadine • 6 drops Maraschino liqueur • Steps • Add all the ingredients to a cocktail shaker and fill with ice. • Shake, and strain into a chilled cocktail glass. PORT ROYAL PUNCH • Ingredients • 2 pineapple juice • Mango juice • Captain Morgan Original spiced rum • Grenadine • 3 Oranges, sliced thinly and quartered • Sprite • Steps • Combine all the ingredients in a punch bowl or large pitcher and stir. • Serve in punch glasses filled with ice.
- 15. BLUEBERRY MOJITO • Ingredients • Hennessy V.S.O.P Privilège cognac • Simple syrup • Fresh lime juice • Blueberries • Soda water, to top • Garnish: Mint sprig; Blueberries • Steps • Add all ingredients except soda water into a shaker with ice and shake until blueberries are bruised. • Strain into a Collins glass over fresh ice. • Top with soda water. • Garnish with a mint sprig and blueberries. MY THAI • Ingredients • 1 Thai chile pepper • Grand Marnier • Banks 5-Island rum • Fresh lime juice • Fresh pineapple juice • Thai coconut milk • Garnish: 1 Pineapple leaf and Thai chile pepper • Steps • In a shaker, muddle the Thai chile pepper and Grand Marnier. • Add the remaining ingredients and fill with ice. • Shake, and strain into a tiki mug filled with fresh ice. • Garnish with a pineapple leaf and another Thai chile pepper.
- 19. NEW INNOVATIONS • Smoked cocktails •Edible flowers & Dehydrated fruits •Molecular gastronomy •Fusion drinks •Molecular bartending •Use of nitrogen in drinks
- 20. Comparison of the menu(The Ritz Carlton pune)
- 21. Conclusion In this study, I learned about the different types of tropical cocktails, and how to plan a menu, secondly I learned about the presentation of the cocktail and new trends and innovations followed in the making of the cocktails, and lastly I analyse about the pricing difference of my menu with online menu of bar.