The document provides steps for properly serving wines. It recommends serving sparkling wines between 6-8°C, white wines 8-12°C, rosé wines 9-12°C, and red wines 16-18°C. For both white and red wines, the steps include presenting the bottle to the host, removing the foil, opening with a corkscrew, wiping the neck, removing the cork, pouring a taste for the host's approval, and then pouring clockwise starting with ladies filling glasses to 2/3 for white and 1/2 for red.

1. SERVICE OF WINES

2. Temperature of Service Sparkling Wines – 6 o c-8 o c White Wine – 8 o c – 12 o c Rose - 9 o c – 12 o c Red Wine - 16 o c – 18 o c

3. Steps of serving white wine Bottle is bought to the table in a wine bucket and then presented to the host. After approval, it is taken at the sideboard far from where the host is seating Foil to be removed completely from the neck. Bottom edge to be sliced off by turning hand around the neck. Open the bottle using the corkscrew. Neck to be wiped with clean cloth to remove residue

4. Steps of serving white wine Cork to be taken off neatly A small amount is poured onto the host’s glass to approve After approval, it is poured clockwise with the ladies first & host last Wine to be poured in the centre of the glass All the glasses to be filled till 2/3rd mark.

5. Steps of serving red wine Bottle is presented to the host After approval, it is taken at the sideboard far from where the host is seating Foil to be removed completely from the neck. Bottom edge to be sliced off by turning hand around the neck. Open the bottle using the corkscrew. Neck to be wiped with clean cloth to remove residue

6. Steps of serving red wine Cork to be taken off neatly Wine is decanted (optional) in a decorative container to breathe & to remove residues. A small amount is poured onto the host’s glass to approve. After approval, it is poured clockwise with the ladies first & host last

7. Steps of serving red wine Wine to be poured in the centre of the glass All the glasses to be filled till half way mark