This document defines what a cocktail is and lists its key elements - a base liquor, modifier, and mixer. It then categorizes different types of cocktails such as international, tropical, classic, and shooters. Finally, it provides descriptions and examples of various cocktail classifications like Ades, Bucks, Cobblers, Coolers, Daisies, Fizzes, Fixes/Lowballs, Flips, Highballs, Juleps, Punches, Possets, Pousse Cafes, Sangarees, Slings, and Smashes. The document serves as a comprehensive reference guide to cocktails, their ingredients, and various styles.

1. COCKTAILS

2. • COCKTAIL
- is a mixed drink
made up of base
liquor, a modifying
ingredients and a
mixer presented
with a garnish.

3. 3 ELEMENTS OF COCKTAIL
1. Base Liquor
- it determines the
type of cocktail. It
consists of single
spirituous liquor or a
combination of
wines, liqueurs or
aromatic wines.

4. 2. MODIFIER
- it gives flavor and
smell to the cocktail
Ex: Grenadine syrup,
almond extract,
Tabasco,
Worcestershire sauce,
Angostura bitters,
mint, Gomme syrup

5. 3. MIXER
- it neutralizes the
sharpness in the base
liquor and perking up
the drink itself. Also
called as fillers.
Ex: Tonic water, sodas,
colas, fresh fruit juice,
ginger ale…

6. CLASSIFICATIONS OF COCKTAILS
1. INTERNATIONAL
COCKTAIL
- are cocktails that are
recognized Worldwide.
Ex: French75, Moscow
Mule, Zombie, Long
Island Iced Tea.

7. 2. Tropical Cocktail
- are cocktails that are
heavily blended with
fresh fruits.
Ex: Mai tai, Pina Colada,
Daiquiri, Tequila
sunrise.

8. 3. CLASSIC COCKTAIL
- are cocktails named
after a person or
places.
Ex: margarita, manhattan,
rob boy, white russian

9. 4. SHOOTER
- Cocktails with a
combination of two or
more liqueurs. It should
be served flaming and
drunk in one gulp.

10. 5. MOCKTAILS
- non alcoholic drinks.
EX: four season, Shirley
Temple, orange squash,
lemon squash…

11. TYPES OF COCKTAILS
ADES
- Served tall with ice and
garnish with slices of
fruits. Mainly made
with sweetened lemon
or lime juice and a
variety of liquors and
filled with plain soda
water.

12. • BUCKS
- made with an ounce
of liquor and lemon
juice plus ginger ale and
topped with a twist of
lemon.

13. • COBBLERS
- tall drinks generally
served in a large goblet
fills with two-thirds
shaved ice heavily
flavored fruit juices and
liquor, decorated with
fresh fruit and a spring
of mint. Served with a
straw or stirrer.

14. • COOLERS
- a tall, hot weather
drink made with
different types of liquor,
flavoring, cracked ice,
carbonated beverage
and fruit rinds.

15. • DAISIES
- large cocktails made of
liquor, grenadine of any
other cordial with
lemon or lime juice.
Shaken with ice and
served in an old
fashioned glass or
champagne glass over
ice cubes decorated
with cherry fruit.

16. • FIZZ
- an effervescent drink,
popular drink for the
late morning and
afternoon. From liquor,
lemon juices and syrup.

17. • FIX or LOWBALL
- Drinks pit in an small
tumbler , with lots of
ice..

18. • FLIP
- a drink made with liquor
and sugar mixed with an
egg and spices. This was
originally a hot drink.
Today, however, Flips are
served cold. Shaken well
and strained into
stemmed glasses,
sprinkled with grated
nutmeg. An eggnog and
Fizz combination.

19. • HIGHBALL
- a tall drink. Any liquor
served with ice in tall
glass with soda
carbonate mixers such
as soda and tonic,
ginger ale, etc.

20. • HALF & HALF
- any mixture of low
fermented malt
beverages. Generally
half beer and half ale.
Or half beer and half
porter or stout.

21. • JULEP
- a mixed drink with fresh
mint, bourbon and rye
whisky, sugar and crushed
ice served in a frosted
glass. Refreshing drinks
ideally prepared with
fresh mint. If you cannot
obtain fresh mint, add 2
teaspoons of mint liqueur
or mint cordial to the
glass instead.

22. • PUNCH
- a drink usually mixed
in a bowl in large
quantity and served
from the buffet cups or
glasses. A punch may
also mixed and served
in individual glasses.
Care should b taken to
mix ingredients such a
way that neither the
sweet, the bitter, the
spirits or liquor is more
apparent than another.
Served cold.

23. • POSSET
- a drink of hot milk
with egg, ale wine, and
flavored honey and
spices. An old British
drink from which the
eggnog was derived.

24. • POUSSE CAFÉ
- made from several
cordials and liqueurs in
series so that one floats
atop another. Each has
a different color and
weight to permit
floating.

25. • SANGAREES
- made with whisky, gin,
rum or brandy with port
wine floated on top pr
with wine, ale, porter or
stout. Slightly sweet long
drinks served cold in a
highball glass or warm in
punch glass. In addition
to alcohol, they always
contain sugar, hot or cold
water and a trace of
grated nutmeg.

26. • SLING
- made like sangarees
with the addition of
lemon juice and a twist
or lemon peel. Served
in an old fashioned
glass.

27. • SMASH
- Small julep. Served in
an old fashioned glass.
Made with muddled
sugar, ice cubes, whisky,
gin, rum or brandy and
soda. Garnish with
springs of mint and
fruit.

28. *The End*
Thank you for
listening!