This document provides information about various bar equipment items including: - An ice machine produces ice on either a small or large scale for home or commercial use. - A bar blender is used to mix, puree, or emulsify ingredients. It has a motor in the base that rotates a blade at the bottom of a jar. - A cocktail shaker is used to mix alcoholic drinks by shaking. There are different types including the Boston shaker, cobbler shaker, and French shaker. - Other bar tools described are a Hawthorne strainer, bar spoon, peg measures, ice bucket and tongs, bottle stoppers, bottle pourers, muddlers, salt

1. Name :- darshan mohan thakur
Batch :- b-2
Roll no:-210
Bar Equipments

2. Ice cube machine
An ice maker, ice generator,or ice machine may refer to either a consumer device for
making ice, found inside a home freezer; a stand-alone appliance for making ice, or an
industrial machine for making ice on a large scale. The term "ice machine" usually
refers to the stand-alone appliance.
The ice generator is the part of the ice machine that actually produces the ice. This
would include the evaporator and any associated drives/controls/subframe that are
directly involved with making and ejecting the ice into storage. When most people refer
to an ice generator, they mean this ice making subsystem alone, minus refrigeration.
An ice machine, however, particularly if described as 'packaged' would typically be a
complete machine including refrigeration and controls, requiring only connection to
utilities.
The term ice maker is more ambiguous, with some manufacturers describing their
packaged ice machine as an ice maker, while others describe their generators in this
way.

3. Bar Blender
A bar blender is a kitchen and laboratory appliance used to mix, puree, or emulsify food
and other substances. A stationary bar blender consists of a blender jar with blade at
the bottom, rotated by a motor in the base. The newer immersion blender configuration
has a motor on top connected by a shaft to a blade at the bottom, which can be used
with any container.

4. Cocktail shaker
A cocktail shaker is a device used to mix beverages (usually alcoholic) by shaking.
When ice is put in the shaker this allows for a quicker cooling of the drink before
serving.
A shaken cocktail is made by putting the desired ingredients (typically fruit
juices, syrups, liqueurs and ice cubes) in the cocktail shaker. Then it is shaken
vigorously for around 5 to 10 seconds, depending upon the mixability of the ingredients
and desired temperature.
There are at least three varieties of cocktail shakers:
The Boston Shaker: A two-piece shaker consisting of a metal bottom and glass or
plastic mixing glass. The mixing container and bottom are inserted into each other
for shaking or used separately for stirring or muddling. A separate strainer, such as
a Hawthorne or Julep strainer, are required for this type shaker if crushed ice is
used. Without such a strainer, some bartenders may instead strain by narrowly
separating the two pieces after shaking and pouring the drink through the resulting
gap.
The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and
ends with a built-in strainer and includes a cap. The cap can often be used as a
measure for spirits or other liquids.
The French Shaker: A two-piece shaker consisting of a metal bottom and a metal
cap. A strainer is always required for this type of shaker, barring the separation
method mentioned above.

5. Hawthorne strainer
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it
is poured into the serving glass. A type of sieve, the strainer is placed over the mouth of
the glass or shaker in which the beverage was prepared; small holes in the device allow
only liquids to pass as the beverage is poured.
There are two common types of strainers. The Hawthorne strainer is a disc (called the
"rim") with a handle and two or more stabilizing prongs. A metal spring fixed around the
edge of the rim rolls inward to fit inside the glass. The rim of the strainer does not need
to touch the rim of the glass, as the spring inside filters out the ice.
The Julep strainer is shaped like a bowl with a handle, and will fit tightly into a mixing
glass or shaker when inserted at the proper angle. Liquid passes through holes or slits
in the bowl.

6. Bar Spoon
A bar spoon is a long handled spoon used in bartending for mixing and layering of
both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach to
bottom of the tallest jug or tumbler to mix ingredients directly in the glass.
A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon). Its
long handle is similar to an iced tea spoon but is usually decorative and elegant - some
variations mimic large swizzle sticks, with a disc at one end.

7. Peg measures
A peg is an informal unit of measurement of alcoholic spirits; it is similar to a jigger. Peg
measures for use in preparing alcoholic drinks can hold anywhere from 1 to 2 fluid
ounces (30-60 ml). In some jurisdictions the "peg" is a standardized measure.

8. Ice bucket & Tongs
Ice buckets can come with or without a lid and are usually made of plastics or
earthenware. The more valuable examples are produced in glass or silver.
There is evidence that the Roman Emperor Nero used them to cool wine in the first
century. During the sixteenth and seventeenth centuries, elegantly designed silver
examples were used to chill wine and champagne for the aristocracy throughout
Europe.

9. Bottle stoppers
Bottle stoppers can serve both practical and decorative purposes. They also make a
popular gift, given the many design choices available. With the right stopper, you can
even preserve the life of a bottle of wine once you have opened it.
When winemakers seal the wine with a cork, foil, and sometimes wax, they create the
ideal preservation system for a very delicate substance. This preservation allows wines
to age, sometimes for extended periods depending on the type of wine and its
underlying tannic structure. As soon as you open the bottle, however, you begin battling
the clock for how long a wine remains enjoyable and viable. Air, which combines so
beautifully with wine when you open a bottle to soften and meld the flavors and aromas,
becomes its worst enemy the longer it is in contact with the wine. As soon as a bottle of
wine is opened, it begins to oxidize. While the early oxidation helps the wine, after
several hours it begins to break it down, imparting off flavors or robbing of its flavor
altogether.

10. Bottle pourers
Ideal for the professional bartender, the ProFlow Speed Pourer offers a fast, accurate,
hygienic and stylish design. Suitable for serving spirits, liqueurs, cordials, oils and more,
this pourer is made from durable plastic with a chrome finish and silicone cork.

11. Muddlers
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs,
and/or spices in the bottom of a glass to release their flavor.
Salt/sugar rim dish
Some cocktail recipes, like margaritas, call for you to rim the glass with salt or sugar.
You should also feel free to add rims to cocktail recipes that don’t call for them – this
can put an exciting twist on standard recipes.

12. Wine bottle openers
Wine bottle openers are required to open wine bottles that are stoppered with a cork.
They are slowly being supplanted by the screwcap closure. There are many different
inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull
lever, to complicated carbon dioxide driven openers. The most popular is the wine key,
sommelier knife or "waiter's friend" which resembles a pocket knife and has a small
blade for cutting foil and a screw with a bottle brace.
Wine poppers are also a common means of opening wine. A hollow spike is driven
through the cork of a bottle. A cartridge of carbon dioxide is then pressed to release a
short burst of gas. The sudden increase of pressure dislodges the cork and the wine
can then be served.

13. Juice press
Juice Press is easy to use and clean. It quickly and gently extracts juice from oranges,
tangerines, lemons, limes and medium sized grapefruit. Simply place half a citrus over
the stainless steel funnel, lower and push down on the handle to enjoy 100% natural
juice.
Mini whisk

14. CROK EXTRACTOR
CARAFE
The carafe, is container used for serving wine and other drinks. Unlike the
related decanter, carafes do not include stoppers.Coffee pots included in coffee
makers are also referred to as carafes.In France, carafes are commonly used to serve
water. Ordering a carafe d'eau ("carafe of water") is to request to be served (free) tap
water rather than bottled water at a cost.

15. SWIZZLE STICK
A swizzle stick is a small stick used to hold fruit garnishes or stir drinks. The original
swizzle sticks were created in the 1700s at a rum plantation in the West Indies. They
were used to stir up Bermudian cocktails called Rum Swizzles and were made from the
branch of a plant. In the late 1800s and early 1900s stir sticks made of glass were
created to shake out the bubbles from champagne, whose carbonation caused
indigestion for some drinkers.
WINE FUNNEL

16. Coaster bottle coaster
Wine bottle holder straws

17. Wine bottle foil cutter
Cork opener ice crusher

18. Thank you…..!!!!!