1. The document discusses how to create an effective food and beverage team by focusing on selecting candidates with the right competencies and using behavioral interview techniques. 2. It emphasizes developing clear selection criteria focused on essential technical skills and behaviors, and assessing candidates based on real examples from their past work experiences and behaviors rather than just what they say. 3. Behavioral interviewing involves asking candidates to describe specific situations they were in, their actions, and the outcomes, in order to evaluate if they have demonstrated the needed competencies through their past performance.