This document discusses the buyer decision process for new products in the hospitality and tourism industry. It outlines 5 stages: 1) need recognition where a problem or need is identified, 2) information search to learn more, 3) evaluation of alternatives, 4) purchase decision, and 5) post-purchase decision where satisfaction or dissatisfaction is determined. It also discusses that individuals differ in adopting innovations, from innovators to laggards, and key factors like relative advantage, compatibility, complexity and divisibility influence adoption rates. Finally, it notes consumer behavior can vary across borders due to differences in values, attitudes and behaviors.