1. The document describes a student project to design a fettuccine truss bridge with a 750mm clear span and maximum weight of 200g.
2. Precedent bridge studies and material tests were conducted to inform the design process. Several bridge designs were developed and tested, with refinements made to designs that did not meet requirements.
3. A final design was a warren truss bridge with a 980mm length, 216g weight, and efficiency of 0.1531. Failure analysis found issues with workmanship, redundant members, and insufficient adhesive bonding contributed to its lower efficiency than expected.