Leading by example - showing we care at the barn level - Bryn Jensson, National Pork Board, from the 2012 World Pork Expo, June 6-8, Des Moines, Iowa, USA.
More presentations at http://www.swinecast.com/2012-world-pork-expo
Karen Hoare - Three Essential Steps to Avoiding A Health, Safety, & Environme...John Blue
Three Essential Steps to Avoiding A Health, Safety, & Environmental Disaster - Karen Hoare, National Pork Board, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-world-pork-expo
Forrest Roberts - GRSB United States UpdateJohn Blue
GRSB United States Update - Forrest Roberts, Chief Executive Officer, National Cattlemen’s Beef Association,, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Final presentation of the dairy unit of Lakeland College's Student-Managed Farm (SMF) powered by New Holland.
The student-managed course in animal science technology sees 2nd year students work in one of the livestock unit.
Each team reports on marketing, production and other parts of their unit's business.
Mid-term and final presentations are done in Alumni Hall on the Vermilion campus.
Presented by Vina Lorraine A. Orolfo of Nestle Philippines, Inc. during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
Karen Hoare - Three Essential Steps to Avoiding A Health, Safety, & Environme...John Blue
Three Essential Steps to Avoiding A Health, Safety, & Environmental Disaster - Karen Hoare, National Pork Board, from the 2016 World Pork Expo, June 8 - 10, 2016, Des Moines, IA, USA.
More presentations at http://www.swinecast.com/2016-world-pork-expo
Forrest Roberts - GRSB United States UpdateJohn Blue
GRSB United States Update - Forrest Roberts, Chief Executive Officer, National Cattlemen’s Beef Association,, from the 2014 Global Roundtable for Sustainable Beef (GRSB), November 2 -5, 2014, São Paulo, Brazil.
More presentations at http://trufflemedia.com/agmedia/conference/2014-global-roundtable-sustainable-beef
Final presentation of the dairy unit of Lakeland College's Student-Managed Farm (SMF) powered by New Holland.
The student-managed course in animal science technology sees 2nd year students work in one of the livestock unit.
Each team reports on marketing, production and other parts of their unit's business.
Mid-term and final presentations are done in Alumni Hall on the Vermilion campus.
Presented by Vina Lorraine A. Orolfo of Nestle Philippines, Inc. during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
presented by Dr. Roland Buresh of International Rice Research Institute during the 2015 AFNR Symposium held last September 30, 2015 at the AIM Makati City.
Dr Nitya Ghotge, Founder Director, Anthra, delivering a presentation on “Promoting natural animal health through videos” at the virtual workshop titled “Learn and Earn from Natural Farming Videos,” organised jointly by MANAGE, the National Coalition for Natural Farming and Access Agriculture on 6 April 2022.
Here’s the link to the webinar recording https://youtu.be/7kz2Qa2oD-c.
For more information, visit Access Agriculture https://www.accessagriculture.org/
Addressing Food Security In Tanzania - Joint Nutrition Initiative Workshop (Morogoro, Tanzania - March 2014).
A look at how GSC are addressing the issue of Food Insecurity in Tanzania, Africa. The aim of GSC's work is to increase agricultural productivity at a household level and also to improve education and nutrition. As a result, we hope to boost the income and health of rural families. Ultimately, our aim is to reduce the prevalence of hunger & poverty in Tanzania by improving food security.
Originally delivered in 2008, this slide show uses the more stylish leather background and has more thought provoking class room activities. The presentation with activities is 1 to 1.5 hours in length
Small scale livestock production is a good option for new and beginning farmers. This presentation includes tips from other farmers on production, management, stewardship and more. For more, visit: http://www.extension.org/pages/54360/beginning-farmer-and-rancher-stewardship-resources
Betsy Flores - Proactive Animal Well-being Initiatives John Blue
Proactive Animal Well-being Initiatives - Betsy Flores, Director of Regulatory Affairs, National Milk Producers Federation, from the 2010 Animal Ag Alliance Stakeholder's Summit: Truth, Lies and Videotape: Is Activism Jeopardizing Our Food Security?, April 28 - 29, 2010, Washington, DC, USA.
More presentations at
Jim Fallon - Balancing People, Animals and the PlanetJohn Blue
Balancing People, Animals and the Planet - Jim Fallon, Coalition for Sustainable Agriculture, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
The presentation was made to a group of 40 poultry farmers from various farms across Kenya to sensitize them about the Farm Animals Responsible Minimum Standards (FARMS).
presented by Dr. Roland Buresh of International Rice Research Institute during the 2015 AFNR Symposium held last September 30, 2015 at the AIM Makati City.
Dr Nitya Ghotge, Founder Director, Anthra, delivering a presentation on “Promoting natural animal health through videos” at the virtual workshop titled “Learn and Earn from Natural Farming Videos,” organised jointly by MANAGE, the National Coalition for Natural Farming and Access Agriculture on 6 April 2022.
Here’s the link to the webinar recording https://youtu.be/7kz2Qa2oD-c.
For more information, visit Access Agriculture https://www.accessagriculture.org/
Addressing Food Security In Tanzania - Joint Nutrition Initiative Workshop (Morogoro, Tanzania - March 2014).
A look at how GSC are addressing the issue of Food Insecurity in Tanzania, Africa. The aim of GSC's work is to increase agricultural productivity at a household level and also to improve education and nutrition. As a result, we hope to boost the income and health of rural families. Ultimately, our aim is to reduce the prevalence of hunger & poverty in Tanzania by improving food security.
Originally delivered in 2008, this slide show uses the more stylish leather background and has more thought provoking class room activities. The presentation with activities is 1 to 1.5 hours in length
Small scale livestock production is a good option for new and beginning farmers. This presentation includes tips from other farmers on production, management, stewardship and more. For more, visit: http://www.extension.org/pages/54360/beginning-farmer-and-rancher-stewardship-resources
Betsy Flores - Proactive Animal Well-being Initiatives John Blue
Proactive Animal Well-being Initiatives - Betsy Flores, Director of Regulatory Affairs, National Milk Producers Federation, from the 2010 Animal Ag Alliance Stakeholder's Summit: Truth, Lies and Videotape: Is Activism Jeopardizing Our Food Security?, April 28 - 29, 2010, Washington, DC, USA.
More presentations at
Jim Fallon - Balancing People, Animals and the PlanetJohn Blue
Balancing People, Animals and the Planet - Jim Fallon, Coalition for Sustainable Agriculture, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
The presentation was made to a group of 40 poultry farmers from various farms across Kenya to sensitize them about the Farm Animals Responsible Minimum Standards (FARMS).
Many businesses, institutions and food pantries are striving to offer healthy, local, and sustainable food choices, but how can we encourage and excite eaters to make the healthy choice?
This webinar explores the role of promotion in healthy food choices, offer simple best practices and provide examples of promotion of in school, hospital, retail, and food pantry settings. Participants will learn about key concepts in healthy food promotion and gain some innovative ideas and resources they can use to engage and excite eaters in any setting.
Join Ecology Center, Groundwork Center for Resilient Communities, and Taste the Local Difference as we explore ways to promote healthy, local, and sustainable food efforts at your business, school, hospital, or food pantry!
The Veterinary Feed Directive: Past and PresentJohn Blue
The Veterinary Feed Directive: Past and Present - Dr. Heather Fowler, National Pork Board, from the 2019 Iowa Pork Congress, January 23 - 24, 2019, Des Moines, IA, USA.
More presentations at https://www.youtube.com/channel/UCEFNbfee_Rq3AfAFTRpuCrQ
Jordan Hoewischer - OACI Farmer Certification ProgramJohn Blue
OACI Farmer Certification Program - Jordan Hoewischer, Ohio Farm Bureau, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Fred Yoder - No-till and Climate Change: Fact, Fiction, and IgnoranceJohn Blue
No-till and Climate Change: Fact, Fiction, and Ignorance - Fred Yoder, Former President, National Corn Growers Association, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. John Grove - Fifty Years Of No-till Research In KentuckyJohn Blue
Fifty Years Of No-till Research In Kentucky - Dr. John Grove, Univerity of Kentucky, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Warren Dick - Pioneering No-till Research Since 1962John Blue
Pioneering No-till Research Since 1962 - Dr. Warren Dick, OSU-OARDC (retired), from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Christine Sprunger - The role that roots play in building soil organic ma...John Blue
The role that roots play in building soil organic matter and soil health - Dr. Christine Sprunger, OSU - SENR, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Leonardo Deiss - Stratification, the Role of Roots, and Yield Trends afte...John Blue
Stratification, the Role of Roots, and Yield Trends after 60 years of No-till - Dr. Leonardo Deiss, OSU, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Steve Culman - No-Till Yield Data AnalysisJohn Blue
No-Till Yield Data Analysis - Dr. Steve Culman, OSU Soil Fertility Extension Specialist, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Alan Sundermeier and Dr. Vinayak Shedekar - Soil biological Response to BMPs John Blue
Soil biological Response to BMPs - Alan Sundermeier, OSU Extension, and Dr. Vinayak Shedekar, USDA-ARS, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Curtis Young - Attracting And Protecting PollinatorsJohn Blue
Attracting And Protecting Pollinators - Dr. Curtis Young, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Sarah Noggle - Cover Crop Decision Tool SelectorJohn Blue
Cover Crop Decision Tool Selector - Sarah Noggle, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Hemp Regulations - Jim Belt, ODA, Head of Hemp for Ohio, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
John Barker - UAVs: Where Are We And What's NextJohn Blue
UAVs: Where Are We And What's Next - John Barker, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Rajbir Bajwa - Medical uses of MarijuanaJohn Blue
Medical uses of Marijuana - Dr. Rajbir Bajwa, Coordinator of legal medical marijuana sales, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Jeff Stachler - Setting up a Corn and Soybean Herbicide Program with Cove...John Blue
Setting up a Corn and Soybean Herbicide Program with Cover Crops - Dr. Jeff Stachler, OSU Extension, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Chad Penn - Developing A New Approach To Soil Phosphorus Testing And Reco...John Blue
Developing A New Approach To Soil Phosphorus Testing And Recommendations - Dr. Chad Penn, USDA-ARS, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Jim Hoorman - Dealing with Cover Crops after Preventative PlantingJohn Blue
Dealing with Cover Crops after Preventative Planting - Jim Hoorman, Hoorman Soil Health Services, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Sjoerd Duiker - Dealing with Poor Soil Structure and Soil Compaction John Blue
Dealing with Poor Soil Structure and Soil Compaction - Dr. Sjoerd Duiker, Extension Agronomist, Penn State University, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Christine Brown - Canadian Livestock Producers Efforts to Improve Water QualityJohn Blue
Canadian Livestock Producers Efforts to Improve Water Quality - Christine Brown, Ontario Ministry of Agriculture, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
Dr. Lee Briese - Details Matter (includes details about soil, equipment, cove...John Blue
Details Matter (includes details about soil, equipment, cover crops...) - Dr. Lee Briese, North Dakota, 2017 International Crop Adviser of the Year, from the 2020 Conservation Tillage and Technology Conference, held March 3-4, 2020, Ada, OH, USA.
The key differences between the MDR and IVDR in the EUAllensmith572606
In the European Union (EU), two significant regulations have been introduced to enhance the safety and effectiveness of medical devices – the In Vitro Diagnostic Regulation (IVDR) and the Medical Device Regulation (MDR).
https://mavenprofserv.com/comparison-and-highlighting-of-the-key-differences-between-the-mdr-and-ivdr-in-the-eu/
Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
Recruiting in the Digital Age: A Social Media MasterclassLuanWise
In this masterclass, presented at the Global HR Summit on 5th June 2024, Luan Wise explored the essential features of social media platforms that support talent acquisition, including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok.
Improving profitability for small businessBen Wann
In this comprehensive presentation, we will explore strategies and practical tips for enhancing profitability in small businesses. Tailored to meet the unique challenges faced by small enterprises, this session covers various aspects that directly impact the bottom line. Attendees will learn how to optimize operational efficiency, manage expenses, and increase revenue through innovative marketing and customer engagement techniques.
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Enterprise Excellence is Inclusive Excellence.pdfKaiNexus
Enterprise excellence and inclusive excellence are closely linked, and real-world challenges have shown that both are essential to the success of any organization. To achieve enterprise excellence, organizations must focus on improving their operations and processes while creating an inclusive environment that engages everyone. In this interactive session, the facilitator will highlight commonly established business practices and how they limit our ability to engage everyone every day. More importantly, though, participants will likely gain increased awareness of what we can do differently to maximize enterprise excellence through deliberate inclusion.
What is Enterprise Excellence?
Enterprise Excellence is a holistic approach that's aimed at achieving world-class performance across all aspects of the organization.
What might I learn?
A way to engage all in creating Inclusive Excellence. Lessons from the US military and their parallels to the story of Harry Potter. How belt systems and CI teams can destroy inclusive practices. How leadership language invites people to the party. There are three things leaders can do to engage everyone every day: maximizing psychological safety to create environments where folks learn, contribute, and challenge the status quo.
Who might benefit? Anyone and everyone leading folks from the shop floor to top floor.
Dr. William Harvey is a seasoned Operations Leader with extensive experience in chemical processing, manufacturing, and operations management. At Michelman, he currently oversees multiple sites, leading teams in strategic planning and coaching/practicing continuous improvement. William is set to start his eighth year of teaching at the University of Cincinnati where he teaches marketing, finance, and management. William holds various certifications in change management, quality, leadership, operational excellence, team building, and DiSC, among others.
VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
https://viralsocialtrends.com/vat-registration-outlined-in-uae/
Affordable Stationery Printing Services in Jaipur | Navpack n PrintNavpack & Print
Looking for professional printing services in Jaipur? Navpack n Print offers high-quality and affordable stationery printing for all your business needs. Stand out with custom stationery designs and fast turnaround times. Contact us today for a quote!
5. • “When I talk to people outside of agriculture
about pork production, their mind-set is
troubling. They just don’t know the facts. As
an industry, we need to tell them the
important role we play in raising animals and
providing a safe, nutritious food supply.”
—Paul Brandt
Brandt Farms Inc.
South Dakota
6.
7. Upholding the Highest Principles
• Every individual throughout the pork supply chain
has a role in building and maintaining trust in the
industry.
Produce safe food
Protect and promote animal well-being
Ensure practices to protect public health
Safeguard natural resources in all of our practices
Provide a work environment that is safe and consistent with our
other ethical principles
Contribute to a better quality of life in our communities
8. We Care Credibility
• Promises are just words if they are not backed up
with credible, documented, action.
• Six Principles, pretty words, but “Where’s the
beef?”
• What does We Care look like on the farm?
10. We Care Producer Brochure
We Care Producer Brochure #09166
The We Care producer brochure
describes the proud heritage of pork
producers and their commitment to
doing what’s right.
•Where to find it: Pork Store
•Audience: All Pork Producers
•Price: Free
•Bryn at BJensson@pork.org.
•Available at Pork.org or 1.800.456.
PORK
11. We Care Barn Manager Brochure
Customizable We Care Barn
Manager Brochure
The We Care barn manager
brochure highlights the Ethical
Principles and how they can be
integrated into a specific pork
producer’s operation.
•Where to find it: Bryn at
BJensson@pork.org.
•Price: Brochure pricing is based on
quantity ordered.
13. Have you heard anything about the pork industry’s “We Care” initiative to
raise public awareness about how pork producers act responsibly on issues
such as protecting the environment, treating animals properly and ensuring a
long-term, sustainable food source?
101- 5,001
5,000
20,000
MAIN
>20,001
yes, have heard of
58%
54%
56%
69%
no, have not
heard of
39%
44%
42%
28%
don’t know
2%
2%
2%
3%
14. As part of the “We Care” initiative, producer delegates at a recent
Pork Industry Forum adopted six ethical principles to affirm pork
producers’ commitment to socially responsible pork production. Off
the top of your head, are you able to name one or more of those
principles?
• 20 % can, 80% don’t know, across all sizes of
operations
16. We NEED to continue to
educate through our entire
barns
17. We Care Barn Worker Piece
They’re
Counting
On
YOU
18. Posters & Awareness Guide
• 1 poster highlighting each
Ethical Principles
• Awareness Guide for
Field Managers
• Available in both Spanish
and English
• Available at
Porkstore.pork.org or by
calling 1.800.456.PORK
19. We Care Ethical Principles
• U.S. pork producers affirm their obligation to:
20. 1. Produce Safe Food
• Attain PQA Plus® certification
• Always follow proper on-farm biosecurity measures
• Use proper handling, administration and storing of all
medications
• Maintain medication and treatment records in accordance
with farm policy
• Follow proper procedures when giving injections or
administering antibiotics
• Follow record-keeping procedures for all treated animals
• Report potential food safety hazards immediately to
management
21. 2. Protect and Promote Animal Well•Beingour farm’s zero-tolerance animal abuse policy
Honor
• Report to management any incidents of animal abuse
• Always use proper animal care practices according to training/farm
policy
• Ensure sick or injured pigs receive timely, humane treatment
• Make sure pigs have adequate feed and water
• Follow procedures to ensure good air temperature and proper
ventilation
• Use proper handling practices when moving pigs
• Use proper safety equipment
• Adhere to farm biosecurity procedures
• Contribute to proper barn sanitation and safety
• Become PQA Plus® and/or TQA certified
22. 3. Ensure Practices to Protect Public Health
• Follow the 10 Good Production Practices outlined in PQA
Plus®
• Keep animals healthy to provide safe food
• Report potential food safety hazards immediately to
management
• Comply with all antibiotic withdrawal times and recordkeeping requirements
• Follow procedures to minimize air and water quality issues for
neighbors
• Alert management to any potential environmental concern
23. 4. Safeguard Natural Resources in All of
Our Practices
•
•
•
•
Follow a written and approved nutrient management plan
Maintain waterers to avoid leaks and breaks
Manage pits and lagoons to reduce odors
Work with farm managers to advise neighbors of activities
that may affect nearby land, water or air
• When applying manure to land, inject whenever possible to
minimize odors
• Alert management to any potential environmental concern
• Suggest ways our farm can conserve energy, recycle or
operate more efficiently
24. 5. Provide a Work Environment that is Safe and
Consistent with Our Other Ethical Principles
•
•
•
•
•
•
•
Utilize standard operating procedures
Take advantage of training opportunities
Look for ways to improve safety, minimize workplace accidents
Prevent injuries by using proper equipment and practices
Help with on-the-job training of new employees
Work as a team, treating everyone fairly and with respect
Resolve conflict immediately, involving managers when
necessary
• Maintain effective workplace communication
• Use PQA Plus® and TQASM best practices
• Immediately report any on-farm safety hazards or animal abuse
25. 6. Contribute to a Better Quality of Life in
Our Communities
• Volunteer time or donate to worthy causes in your
community
• Assist managers in informing neighbors about farm activities
• Share the story and benefits of modern farming
• Explain to others how science, technology and concern for
animals guide your farm’s practices
• Tell family and friends about the industry’s Ethical Principles
• Proudly represent your farm within the community
30. Don’t forget to rate this session on your WPX mobile app! To rate the session,
go to Events, click on the session, and then click the ‘Rate this session’ button.
Note that you can only rate a session after it has ended, and some devices
may not have access to this feature. (If you still need to download the app, type
this URL into your web browser: m.core-apps.com/wpx2012) We value your
feedback!
In 2008, the Pork Checkoff, the National Pork Producers Council and state pork
associations representing pork producers launched the We Care initiative, a proactive,
multifaceted effort to build trust in the pork industry. We Care is a promise to the public
and to industry stakeholders that pork producers and production employees will carry
out responsible and ethical practices in all areas of production. We Care also makes
clear that pork producers and their employees are dedicated to continually improving
production practices and making this industry better for all concerned: pork producers,
food industry partners and consumers worldwide
In 2008, the Pork Checkoff, the National Pork Producers Council and state pork
associations representing pork producers launched the We Care initiative, a proactive,
multifaceted effort to build trust in the pork industry. We Care is a promise to the public
and to industry stakeholders that pork producers and production employees will carry
out responsible and ethical practices in all areas of production. We Care also makes
clear that pork producers and their employees are dedicated to continually improving
production practices and making this industry better for all concerned: pork producers,
food industry partners and consumers worldwide