This document summarizes key information about water soluble vitamins for poultry. It discusses the B vitamins (B1, B2, B6, B12, biotin, folic acid, niacin, pantothenic acid), vitamin C, and choline. For each vitamin, it describes natural sources and bioavailability, physiological roles including involvement as coenzymes, deficiency symptoms, and any antagonists. The document emphasizes that these vitamins act as important coenzymes in metabolism and that a continuous supply is needed as animals cannot store significant amounts. Deficiencies can lead to reduced performance and various metabolic and physiological disorders.
Vitamins-Introduction, Water soluble and fat soluble vitamins.
Water soluble vitamins-B complex vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), vitamin B6 (pyridoxine), folate (folic acid), vitamin B12, biotin and pantothenic acid-their source, structure, properties, metabolism, physiological significance, deficiency disease and human requirements.
Fat soluble vitamins: Fat soluble vitamins, Vitamin A, D, E and K and their their source, structure, properties, metabolism, physiological significance, deficiency disease and human requirements.
Vitamin A-Carotene in plants-α-carotenes, β-carotenes and γ-carotenes, 3 forms of vitamin A-Retinol, Retinal, Retinoic acid.
Vitamin D3-cholecalciferol,
Vitamin E -Tocopherol, Vitamin K-Phylloquinone or Anti hemorrhagic Vitamin or Coagulation Vitamin
Vitamins are organic compounds that are essential for normal growth and nutrition and are required in small quantities, their deficiency causes diseases.
Biochemist Casimir Funk discovered vitamin B1 in 1912 in rice bran.
It cannot be synthesized in sufficient quantities by an organism and must be obtained from the diet.
this is presentation on vitamin a production by the microorganism various microorganism produced vitamin a commercially by which we can obtain it easily and produced industrial application. what are the vitamin a classification and production
This ppt is oriented to review important antidotes for different kind of toxicities along with Vitamins which can be useful for students preparing for upcoming examinations like GPAT or other Pharmacy examinations.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Vitamins-Introduction, Water soluble and fat soluble vitamins.
Water soluble vitamins-B complex vitamins: thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), vitamin B6 (pyridoxine), folate (folic acid), vitamin B12, biotin and pantothenic acid-their source, structure, properties, metabolism, physiological significance, deficiency disease and human requirements.
Fat soluble vitamins: Fat soluble vitamins, Vitamin A, D, E and K and their their source, structure, properties, metabolism, physiological significance, deficiency disease and human requirements.
Vitamin A-Carotene in plants-α-carotenes, β-carotenes and γ-carotenes, 3 forms of vitamin A-Retinol, Retinal, Retinoic acid.
Vitamin D3-cholecalciferol,
Vitamin E -Tocopherol, Vitamin K-Phylloquinone or Anti hemorrhagic Vitamin or Coagulation Vitamin
Vitamins are organic compounds that are essential for normal growth and nutrition and are required in small quantities, their deficiency causes diseases.
Biochemist Casimir Funk discovered vitamin B1 in 1912 in rice bran.
It cannot be synthesized in sufficient quantities by an organism and must be obtained from the diet.
this is presentation on vitamin a production by the microorganism various microorganism produced vitamin a commercially by which we can obtain it easily and produced industrial application. what are the vitamin a classification and production
This ppt is oriented to review important antidotes for different kind of toxicities along with Vitamins which can be useful for students preparing for upcoming examinations like GPAT or other Pharmacy examinations.
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
3. Cont. …
› They act as co-enzymes, and are hence very important for the metabolism.
› Each co-enzyme is specialized on specific metabolic reactions.
› Vitamin C and choline are also water-soluble; however, there is currently no
evidence for any co-enzyme function.
4. Cont. …
The most important co-enzymes of the water-soluble vitamins and their main functions
Vitamin Main co-enzymes Main functions
Vitamin B1 Thiamine pyrophosphate Carbohydrate metabolism
Vitamin B2 FAD, FMN (hydrogen transfer) Energy metabolism
Vitamin B6 Pyridoxal phosphate Amino acid metabolism
Vitamin B12 Cyanocobalamin (transfer of methyl groups) Protein turnover
Biotin Pyruvate-acetyl-CoA -carboxylase Fatty acid metabolism and energy metabolism
Folic acid Tetrahydrofolic acid Amino-and nucleic acid metabolism
Niacin NAD, NADP (hydrogen transfer) Energy metabolism
Pantothenic acid Co-enzyme A Fat metabolism and energy conversion
Vitamin C – Redox reactions
Choline – Fat metabolism, transmission of neural impulses
5. Synthesis
› The B vitamins can be produced by microbes in the stomach and intestine.
› In ruminants, auto-synthesis occurs when the rumen system is functioning normally.
› In pigs, bacterial synthesis of the B vitamins takes place in the large intestine, where
they are absorbed only to a limited degree.
6. Storage
› Animals are not able to store major quantities of the water-soluble vitamins, so that
a continuous supply has to be assured.
7. Deficiency
› An insufficient supply of the B vitamins will lead to:
1. Reduced activity of the corresponding enzyme and in turn metabolic disorders.
2. Disorders of the skin, mucous membranes and hair.
3. Impaired immune system.
4. Reduced performance.
9. Natural Sources and Bioavailability
› Vitamin B1 (thiamine) occurs in all feeds in various concentrations.
– Cereals and middlings, oilseed meals, dairy products and brewer´s yeast are rich in vitamin B1.
– Tapioca, dried sugar beet pulp, meat meal, fishmeal and coconut meal are poor.
› The vitamin B1 in feedstuffs is well utilized by animals.
› There are antagonists that can limit utilization considerably.
10. Physiological Effects
› In its phosphorylated form (thiamine pyrophosphate);
1. It is indispensable to degradation processes in CHO metabolism.
2. It is important for the function of neural and cardiac tissue.
3. It is necessary for the peristalsis of the stomach and intestine.
– In the form of thiamine triphosphate;
1. It is a possible activating substance for the stimulation of peripheral nerves.
12. Antagonists
1. Thiaminases
– In fresh fish
2. Feed contaminated with bacteria or fungi.
3. Amprolium (coccidiostat), especially when administered at high levels.
4. Phenol derivatives and heavy metals, e.g. arsenic and mercury.
14. Natural Sources and Bioavailability
› Vitamin B2 (riboflavin) is contained in feed of plant and animal origin.
› Feedstuffs of animal origin, especially dairy products such as skim milk and whey
powders and brewer´s yeast, have a high vitamin B2 content.
› Feedstuffs of plant origin, e.g. cereals and tapioca, have a low vitamin B2 content.
› The vitamin B2 contained in the feed is only partly bioavailable.
15. Physiological Role
› Riboflavin, which is almost always bound to proteins (flavoproteins), is a component
of the co-enzymes:
1. FMN (flavin mononucleotide)
2. FAD (flavin adenine dinucleotide)
– It is of importance for the following:
1. Hydrogen transfer within the respiratory chain for energy metabolism.
2. Oxidation and reduction processes for producing and breaking down fatty acids
and amino acids.
16. Deficiency Symptoms
1. Inflammatory skin disorders (atrophy, hyperkeratosis, hyperplasia)
2. Neurological disorders.
3. Retarded growth, poor feed conversion efficiency and diarrhea.
4. Curled Toe Paralysis in chicks.
5. Reduced hatchability and higher losses during rearing.
18. Natural Sources and Bioavailability
› Vitamin B6 (pyridoxine) is found in feed of plant and animal origin.
› Feedstuffs of plant origin such as cereals, milling by-products, extracted oilseed
meals and brewer´s yeast are rich in vitamin B6.
› Feedstuffs of animal origin and tapioca are poor in vitamin B6.
› The vitamin B6 contained in feed of plant origin is only partially bioavailable: 65% in
soybean meal, and 50% in maize.
19. Physiological Role
› Vitamin B6 as a component of the co-enzyme pyridoxal-5´-phosphate plays a central
part in:
1. Transamination, decarboxylation and racemising processes during the
metabolism of amino acids.
2. The breaking down of tryptophan (e.g. in niacin synthesis) requires the enzyme
kynureninase, which is linked to vitamin B6.
3. CHO metabolism by participating in phosphorylation.
20. Deficiency Symptoms
1. Retarded growth, reduced feed consumption and protein retention.
2. Skin inflammation.
3. Damage to liver and heart.
4. Disorders of blood parameters.
5. Malfunction of the peripheral and central nervous systems.)
6. Reduced hatchability in poultry.
23. Natural Sources and Bioavailability
› Vitamin B12 (cobalamin) only occurs in feed of animal origin.
› Fishmeal and skim milk powder are rich in vitamin B12.
› Microbes will produce sufficient quantities of B12 in the rumen if feed with a sufficient
cobalt content (> 0.1 mg/kg dry matter) is consumed.
› The vitamin B12 present in feed is normally well utilized.
24. Physiological Role
1. Production and growth of blood cells.
2. Production of the co-enzyme 5-desoxyadenylcobalamin, which is necessary for the
utilization of propionic acid and thus for the production of glucose and lactose in
ruminants.
3. Production of the co-enzyme methylcobalamin, which is necessary for methylation
reactions and hence e.g. for the metabolism of methionine.
25. Deficiency Symptoms
1. Reduced synthesis of DNA and protein.
2. Growth disorders.
3. Lower feed conversion.
4. Anaemia.
5. Rough coat and inflammation of the skin.
6. Poor plumage, reduced hatchability and increased embryo mortality.
28. Natural Sources And Bioavailability
› Biotin is present in many feeds of animal and plant origin.
› Biotin-rich products are brewer´s yeast and extracted oilseed meals.
› Poor sources of biotin are cereals and tapioca.
› Monogastric animals are not always able to assimilate a sufficient percentage of
biotin from plant feed (0–10% in wheat, 20–30% in barley).
› Higher levels of utilization are achieved with maize and soybean meal.
29. Physiological Role
› Biotin is required as a co-enzyme for the production of a number of enzymatic
systems (carboxylases).
› Biotin-dependent enzymes play an important role in the several metabolic processes:
1. Fatty acid synthesis (acetyl-CoA carboxylase)
2. Gluconeogenesis (pyruvate carboxylase)
3. Propionic acid metabolism (propionyl-CoA carboxylase)
4. Decomposition of leucine (methyl crotonyl-CoA-carboxylase)
5. Synthesis of DNA and RNA (via purine synthesis)
30. Deficiency Symptoms
Various symptoms occur according to the severity and duration of the deficiency:
1. Retarded growth and fertility disorders.
2. Skin disorders.
3. Poor plumage, inflammatory lesions of beak, legs and toes, fatty liver and
kidney syndrome (FLKS)
33. Natural Sources and Bioavailability
› Folic acid (pteroylglutamic acid) is a generic term for various compounds, also known
collectively as folates.
› The biologically active form of folic acid is tetrahydro folic acid.
› Folates are found in feeds of both plant and animal origin.
› Folate-rich feedstuffs are lucerne green meal and brewer´s yeast.
› Folate-poor feedstuffs are tapioca and cereals.
34. Cont. …
› In feed, folates are found as monoglutamates and as polyglutamates.
– Polyglutamates have a very low bioavailability, so that natural folic acid can only
partly be utilized by monogastric animals.
› Only 20–60% of the folates in cereals is utilized by poultry and pigs.
35. Physiological Role
› Folic acid in the form of tetrahydrofolic acid is biologically active as a co-enzyme,
with the following metabolic functions:
1. Transfer of specific C1 units (methyl and formyl groups), which are important for
cell growth, cell division and cell differentiation in the metabolism of proteins and
of DNA and RNA.
2. Together with vitamin B12, it converts homocysteine into methionine.
36. Deficiency Symptoms
1. Macrocytic anaemia.
2. Damage to the skin and mucous membranes.
3. Disorders of growth
4. Bad plumage and depigmentation
5. Perosis,
6. Increased embryo mortality
7. Reduced hatchability
8. Laying performance
40. Natural Sources and Bioavailability
› Niacin is found as nicotinic acid in varying concentrations in almost all feeds of plant
origin.
› Brewer´s yeast, bran, green forage and plant protein feeds are rich in niacin.
› Maize and dairy products are poor in niacin.
41. Cont. …
› Nicotinamide is frequent in animal cells.
› Minor quantities are produced by microbial synthesis in the intestine and by
transformation of the amino acid tryptophan.
› From a physiological point of view, nicotinic acid and nicotinamide can be considered
as equivalent sources of niacin.
› Pigs, poultry and ruminants possess a limited capability to utilize niacin derived from
wheat.
42. Physiological Role
1. Constituent of NAD (nicotinamide adenine dinucleotide) and NADP (nicotinamide
adenine dinucleotide phosphate) which act as hydrogen-transferring co-enzymes
and participate in vital metabolic reactions (carbohydrates, fats and amino acids)
2. Key functions in energy metabolism.
43. Deficiency Symptoms
1. Functional disorders of the nervous system.
2. Skin disorders (pellagra)
3. Increased peristalsis of the gastrointestinal tract.
4. Retarded growth.
5. Inflammation and ulcers of the mucous membranes.
6. Disorders of feather development .
7. Reduced laying activity and brood capability in poultry.
45. Natural Sources and Bioavailability
› Pantothenic acid is found in almost all types of feed.
› Dairy products, fish solubles, brewer´s yeast, middlings, green meals and oilseed
meals are rich in pantothenic acid.
› Beans, dried beet pulp and meat meal are poor in pantothenic acid.
› Pantothenic acid in feed stuffs can be well utilized.
46. Physiological Role
1. As a constituent of co-enzyme A in synthesis and degradation processes in the
metabolism of proteins, carbohydrates and fats.
2. Production of acetylcholine for the function of neural cells.
3. Function of skin and mucous membranes.
4. Pigmentation of hair.
47. Deficiency Symptoms
1. Alterations of the skin and mucous membranes.
2. Loss of pigmentation.
3. Rough coat, loss of hair and feathers.
4. Decreased synthesis of steroid hormones.
5. Poor appetite and diarrhea due to functional disorders in the gastrointestinal tract.
6. In poultry, scabby crusts on the toes and beak, secretions around the eye, low
hatchability, increased embryonic mortality and poor plumage.
49. Natural Sources and Bioavailability
› Vitamin C (ascorbic acid) is not found in many feedstuffs, and degrades rapidly
during storage and processing.
› Feedstuffs rich in vitamin C are green forage and potatoes.
› The vitamin C present in stuffs can be utilized very well.
50. Physiological Role
1. Antioxidant effect
– Removal of radicals and lipid peroxyl compounds in the cell metabolism in co-operation with
other antioxidative vitamins such as vitamin E and ß–carotene.
2. Regulation of calcium metabolism by activating vitamin D3 metabolites.
– Collagen synthesis in bones, cartilage, muscles, skin and eggshell.
3. Function of macrophages, granulocytes and lymphocytes in the immune system.
51. Cont. …
4. Inhibition of stress reactions caused by reduced hormone production (cortisol).
5. Improved fertility-linked properties such as sperm quality, follicle maturation and
progesterone synthesis.
6. Improved resorption of iron.
7. Reduction of the toxic effects of heavy metals such as lead, cadmium and nickel.
52. Deficiency Symptoms
1. Susceptibility to infections and parasites.
2. Retarded growth.
3. Bone diseases.
4. Reduced eggshell stability.
5. Increased susceptibility to stress factors such as heat, transport and housing
changes.
6. Reduced immune reaction in general and after vaccination.
7. Decreased fertility in both males and females.
53. Additional Effects
1. Increased antibody production.
2. Better resistance of younger animals through increased content in the colostrum
(unspecific immunity).
55. Natural Sources and Bioavailability
› Choline is present in all feeds.
› Feeds rich in choline are protein-based feeds of animal origin, yeasts and some
extracted oilseed meals.
› Tapioca and corn have a poor choline content.
56. Cont. …
› Choline from soybean meal is bioavailable to 60–70%.
› The bioavailability of choline from cereals is lower, and in the case of rapeseed meal
falls to 25%.
› With a sufficient supply of methionine, serine, folic acid and vitamin B12, choline can
be produced in the liver.
› Young animals and broilers are not capable of producing sufficient choline quantities
for their own requirements.
57. Physiological Role
1. Production of phospholipids (e.g. lecithin) and lipoproteins.
2. Transport and metabolism of fats.
3. Production of electrical signals in nerve cells (involved in the production of acetyl
choline)
4. In a phospholipid form, choline is a constituent in most cell types.
5. Methyl group donor in metabolism (other methyl group donors in metabolism are
e.g. methionine and betaine)
58. Deficiency Symptoms
1. Functional disorders in fat metabolism and fatty liver.
2. Functional disorders in joints and bones (perosis of poultry)
3. Retarded growth, mainly of young animals.
4. Increased mortality in chicks.
59. Additional Effects
› Higher choline supplements may improve growth and feed conversion of high-fat
rations, especially in broiler production.
Redox reactions include all chemical reactions in which atoms have their oxidation state changed; in general, redox reactions involve the transfer of electrons between species.
التبيوكة مستحضر نشوي للحلوى
Milling طحن
Racemic Of or relating to a chemical mixture that contains equal quantities of dextrorotatory and levorotatory forms of a compound and thereforedoes not rotate the plane of incident polarized light.
Tryptophan
is one of the 22 standard amino acids and an essential amino acid in the human diet
L-Kynurenine is a metabolite of the amino acid L-tryptophan used in the production of niacin.