Biosafety refers to safe handling, containment, release and utilization of genetically modified organisms to protect human health, plants and the environment from possible adverse effects. The presentation outlines the meaning and scope of biosafety, global biodiversity including insects, examples of genetically modified crops and animals, and the role of entomologists in biosafety monitoring and regulation. Entomologists can serve on institutional biosafety committees, conduct research on environmental and food safety impacts of GMOs, and help document products and effects as part of multidisciplinary evaluation efforts.
To decrease our world hunger and to make the plant more nutritious the transgenic technique was developed. This the basis of the transgenic plant and its technique
To decrease our world hunger and to make the plant more nutritious the transgenic technique was developed. This the basis of the transgenic plant and its technique
Today the world is facing problem related to spread of plastic all around us which cause infection and pollution. PET {poly(ethylene terephthalate)} is extensively used throughout the world. PET is made from petroleum and is widely used in textile industries and plastic bottles. Most of the PET product simply end up by land filling and never enter the recycling process. About 56 million ton of PET was produce worldwide in 2013 alone. Currently the only PET products being recycled are bottles, but the amount of recycled account are just 37% of the total production volume of PET bottle i.e. 6.13 million tons. Currently the chemical method is being used to recycle PET waste, which is quite energy consuming process and shows only assimilation of PET waste. Various microorganisms have also been reported to assimilate PET waste. However, assimilation is not the final solution of this problem as it is only a partial degradation. Recently, a novel microorganism Ideonella sakaiensis strain 201-F6 has been identified which uses PET as an energy resource and is able to produce environment friendly bi products such as ethylene glycol and terephthalic acid. Scientists also discovered two enzymes (PETase and MHETase) produced by the strain 201-F6 which hydrolyze PET. Based on the property of PETase and MHETase it is now understood that the strain 201-F6 is capable to use PET as its major energy source and convert it into easily degradable components.
Introduction
Terminologies
Types of tissue culture
Applications
Culturing
Sub-culturing
Cryopreservation
Detection of contaminants
In vitro transformation of cells
Cell viability
Rules for working in the Lab
Advantages
Limitations
Revised guideline for research in transgenic plants (Vipin Shukla
In 1998, BDT brought out seperate guidelines for carriying out research in transgenic planst called the Revised Guidelines for research guidelines in Transgenic Plants.
Biodegradation and Bioremediation, an environmental friendly treatment methods to sustain natural environment unchanged. This is the Reliable, and cost effective application.
Biosensors show the potential to complement laboratory-based analytical methods for
environmental applications. Although biosensors for potential environmental-monitoring
applications have been reported for a wide range of environmental pollutants, from a regulatory
perspective the decision to develop a biosensor method for an environmental application should
consider several interrelated issues. These issues are discussed in terms of the needs, policies,
and mechanisms associated with the identification and selection of appropriate monitoring
methods.
This ppt have a detailed source about the Biosafety issues in Biotechnology and their implements over by the government. It have a topics about the issues in antibiotic resistance gene , GMO crops etc.
Today the world is facing problem related to spread of plastic all around us which cause infection and pollution. PET {poly(ethylene terephthalate)} is extensively used throughout the world. PET is made from petroleum and is widely used in textile industries and plastic bottles. Most of the PET product simply end up by land filling and never enter the recycling process. About 56 million ton of PET was produce worldwide in 2013 alone. Currently the only PET products being recycled are bottles, but the amount of recycled account are just 37% of the total production volume of PET bottle i.e. 6.13 million tons. Currently the chemical method is being used to recycle PET waste, which is quite energy consuming process and shows only assimilation of PET waste. Various microorganisms have also been reported to assimilate PET waste. However, assimilation is not the final solution of this problem as it is only a partial degradation. Recently, a novel microorganism Ideonella sakaiensis strain 201-F6 has been identified which uses PET as an energy resource and is able to produce environment friendly bi products such as ethylene glycol and terephthalic acid. Scientists also discovered two enzymes (PETase and MHETase) produced by the strain 201-F6 which hydrolyze PET. Based on the property of PETase and MHETase it is now understood that the strain 201-F6 is capable to use PET as its major energy source and convert it into easily degradable components.
Introduction
Terminologies
Types of tissue culture
Applications
Culturing
Sub-culturing
Cryopreservation
Detection of contaminants
In vitro transformation of cells
Cell viability
Rules for working in the Lab
Advantages
Limitations
Revised guideline for research in transgenic plants (Vipin Shukla
In 1998, BDT brought out seperate guidelines for carriying out research in transgenic planst called the Revised Guidelines for research guidelines in Transgenic Plants.
Biodegradation and Bioremediation, an environmental friendly treatment methods to sustain natural environment unchanged. This is the Reliable, and cost effective application.
Biosensors show the potential to complement laboratory-based analytical methods for
environmental applications. Although biosensors for potential environmental-monitoring
applications have been reported for a wide range of environmental pollutants, from a regulatory
perspective the decision to develop a biosensor method for an environmental application should
consider several interrelated issues. These issues are discussed in terms of the needs, policies,
and mechanisms associated with the identification and selection of appropriate monitoring
methods.
This ppt have a detailed source about the Biosafety issues in Biotechnology and their implements over by the government. It have a topics about the issues in antibiotic resistance gene , GMO crops etc.
Falck zepeda spielman cimmyt template 50th anniversary final abbvjfalck
Ensuring Technology Access
by José Falck-Zepeda and David Spielman
Technical change has had and is likely to have a tremendous impact on agricultural productivity growth and food security. Technical change, however, varies significantly across countries, communities, households, and individuals. These vary in terms of capabilities and opportunities to improve their well-being. Equity is an ethical issue that matters for technical change, however the innovation system has lost track of this issue. The CGIAR can and should be a driver of both technological change and improvements in equity, but only if we influence the design and implementation of policies and institutions that shape technical change and its equity impacts
ICABR presentation falck zepeda et al june 2016 abrevjfalck
“Developing Efficient Regulations: Implications of the Cost of Compliance and Regulatory Delays for Genome Editing Techniques (GETs)” Jose Falck-Zepeda, Patricia Zambrano, David Spielman, Mark Rosegrant and Judy Chambers
Environment and Production Technology Division, IFPRI.
Paper presented at the 20th ICABR CONFERENCE TRANSFORMING THE BIOECONOMY: BEHAVIOR, INNOVATION AND SCIENCE; , Ravello (Amalfi Coast – Italy), June 26–29, 2016; Oscar Niemeyer Auditorium
Presents the theme of World Environment Day 2015 with a focus on consumption, its impact on the environment and checking environmental degradation by avoiding waste.
This corporate presentation summarizes the report done by a Committee commisioned by the National Academies of Science, Engineering and Medicine examining issues related to genetically engineered crops.
Biosafety is the prevention of large-scale loss of biological integrity, focusing both on ecology and human health. These prevention mechanisms include conduction of regular reviews of the biosafety in laboratory settings, as well as strict guidelines to follow. Biosafety also means safety from exposure to infectious agents.
Necessity
In order to avoid infection/biohazard to the laboratory personnel & the environment, biosafety levels are very important.
Microbiological Investigations of Selected Flies of Public Health Importance ...iosrjce
Bacteria associated with flies of public health importance in Nigeria are not well known and their
ecology is also not well understood. We aim to determine the bacteria associated with flies of waste dump site.
Three flies of public health significance were collected from a waste dump site of the Rivers State University of
Science and Technology, Port Harcourt. The three dipterous flies were Luciliasericata, Chrysomyasp and
Musca domestica..The three flies were all of medical importance.The microbial load on three species of flies
was investigated using standard plate count methods. The fly samples were collected from the Post Graduate
Entomology Laboratory was cultured to isolate and identify the microbes associated with them. The samples
were analyzed for total heterotrophic bacteria and fungi counts. The study revealed high heterotrophic bacteria
and fungi counts in all three species of the flies used, with Musca domestica having the highest count of 2.9 X
109Cfu/gram and Chrysomyasp with the least count of 3.4 x 10 5Cfu/g and fungi counts ranged from 3.1 X
103Cfu/g to 2.9 X 105Cfu/g. The bacteria isolated from these samples includes: Escherichia coli,
Pseudomonassp,, Bacillussp, Enterobactersp, Staphylococcussp,Salmonellasp, Proteussp, and Klebsiellasp,
while the fungi species isolated includes: Penicilliumsp,
Aspergillussp,Rhizopussp,Cladosporiumsp,Aspergillusflavus, Aspergillusniger, Fusariumsp and Trichoderma
sp.
Harmful pesticides and how smallholder women farmers can doDonald ofoegbu
A presentation delivered at the Small-Scale Women Farmers Organization in Nigeria (SWOFON) Annual National Forum 29th - 30th November 2021. Raising awareness on Harmful Pesticides and how smallholder women farmers can protect themselves - shift away
Morphological diversity, pathogenicity and biofungicides efficacity on Cercos...Open Access Research Paper
Fungal diseases are one of major constraints on groundnut production in Burkina Faso. Among these diseases, early leaf spot caused by Cercospora arachidicola (Hori.) is one of the most important economic diseases of groundnut. Aim of contributing to search effective control methods against this disease, we undertook the present study, which consisted in (i) study morphological diversity of different Cercospora arachidicola isolates (ii) study the level of pathogenicity of Cercospora arachidicola strains identified (iii) evaluate the efficacy of some bio-fungicides on the strains identified. The study was carried out in 14 villages in the Hauts Bassins and Boucle du Mouhoun regions of Burkina Faso with regard to prospecting and sample collection, and at the INERA Bobo Dioulasso plant pathology laboratory for isolation, identification, pathogenicity and biofungicide efficacy testing. A total of five strains of Cercospora arachidicola were identified. The pathogenicity test was used to classify the five strains according to their virulence. In decreasing order of virulence, the strains were Fara, Darsa, Logo, Santi and Kod. In vitro evaluation of biofungicide efficacy shows that PLANSAIN biofungicide provides better control of Cercospora arachidicola strains. Trichoderma hazanium, the active ingredient in PLANSAIN, inhibits the radial growth of Cercospora arachidicola strains to a greater extent.
Microbiological Investigations on Gryllotalpa Africana [Orthoptera: Gryllotal...iosrjce
This paper reports for the first time the bacterial distribution on Gryllotalpa africana, a mole cricket
and one of the edible hexapods of the Niger Delta region of Nigeria. Children hunt it during the rainy and also
at dry seasons and it is harvested as snacks in the rural settings of the region. It is eaten raw, boiled, fried or
roasted along with other condiments including onions and pepper. It is a delicacy enjoyed in many other parts
of Nigeria. Assessments were made to identify bacteria that are associated with different external structures of
the edible mole cricket.
Bats are often observed in the city of Ouagadougou; they are found in homes, offices and open spaces, especially under large trees. They are consumed as bushmeat and used by Traditional Medical Practitioners. In the context of re-emerging zoonosis, it is important to produce comprehensive knowledge about problematic species such as a bat. Then, the aim of this study is to produce reliable information about bat diversity and its distribution in the city of Ouagadougou. To achieve this goal, bats were captured in the city of Ouagadougou from July to November 2017 using a mist net in 15 stations. Eleven species belonging to nine genera and four families (Molossidae, Nyteridae, Pteropodidae and Vespertilionidae) have been inventoried. While Eidolon helvum is the most observable species in the city of Ouagadougou, Epomophorus gambianus, Scotophilus leucogaster and Nycticeinops schlieffenii are the most occurring species in samples. Kamboinse, Kossodo and Premier Ministère are the sites with the highest species diversity.
Segenet Kelemu - African edible-insects: diversity and pathway to food and n...SIANI
Segenet Kelemu, Director General of ICIPE (African Insect Science for Food and Health) about the potential of insects as a way to improve food security and nutrition
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
1. BIOSAFETY OF GENETICALLYBIOSAFETY OF GENETICALLY
MODIFIED ORGANISMS ANDTHEMODIFIED ORGANISMS ANDTHE
ROLE OF ENTOMOLOGISTSROLE OF ENTOMOLOGISTS
1
Denloye,A.A., 2
Badiru, E and 2
Yusuf, H. O.
1
Department of Zoology and Environmental Biology
Lagos State University Ojo, Lagos.
2
National Agency for Biotechnology Development (NABDA),
Lugbe, Abuja.
Presented at the 46th
Annual Conference of the Entomological
Society of Nigeria (ESN) 6th
– 9th
October, 2015 at the
University of Lagos, Lagos, Nigeria.
F O R T R U T H A N D S E R V I C E
2. This PresentationThis Presentation
Meaning and scope of biosafety, Cartagena
protocol
Insects and global biodiversity
Genetically Modified Crops and Animals
(including Insects)
The Role of entomologists in GMO releases
Conclusion and Recommendation
3. Meaning and Scope of BiosafetyMeaning and Scope of Biosafety
(1) Biosafety is “the discipline addressing the safe handling and
containment of infectious microorganisms and hazardous
biological materials” (CDC, 2010).
◦ This recognizes the subject with respect to microorganisms and hazardous biological
materials
(2) Biosafety is a concept that refers to the need to protect human health
and the environment from the possible adverse effects of the products of
modern biotechnology (Convention on Biological Diversity, 1992).
This is one of the issues addressed by the CBD
Biosafety refers to safe handling, containment, release and
utilization of infectious microorganisms and actually or
potentially hazardous biological materials including Genetically
Modified Organisms (GMOs) with a view to protecting human
health, plants and the environment from possible adverse
effects.
5. Biosafety in NigeriaBiosafety in Nigeria
Biosafety is an emerging
discipline in Nigeria
In February 2015 the
National Biosafety Bill now
known as the National
Biosafety Management
Agency Act was signed into
law.
The Act established the
Agency to serve as the
National Biosafety Authority
in Nigeria.
The law conforms with the
CBD and Cartagena Protocol
6. CARTAGENACARTAGENA
PROTOCOLPROTOCOL
Focuses on trans-boundary
movement of living modified
organisms arising from modern
biotechnology processes
Came into force on Montreal
Canada on 29th
January 2000
It provides a regulatory
framework for trade and
environmental protection.
It creates an enabling
environment for
environmentally sound
application of modern
biotechnology
7. The law harps on regulation of the use of products of modern biotechnologyThe law harps on regulation of the use of products of modern biotechnology
in order to ensure their safety to humans, plants, animals and the environmentin order to ensure their safety to humans, plants, animals and the environment
ConventionalTechnique
(Non-Genetic)
Recombinant DNA
Technique
Plants
Grafting
Hybridization
Budding
Insects
Sterile Insect Techniques
GeneTransfer: Identifying
genes for desirable traits and
transfering them into desired
insects.
Gene splicing: fragments of
DNA from one or more
different organisms are combined
to form recombinant DNA
8. There is a wide diversity of animals (including insects).There is a wide diversity of animals (including insects).
12. Examples of GM AnimalsExamples of GM Animals
EnviroPig. A construct containing
phytase gene from Escherichia coli
under the control a promoter of the
mouse secretory parotid was added
to the geneome. EnviroPig gives less
environmental polution.
GM Mosquitoes. Engineered to
produce more males which are sterile.
17. How do I fit in as an entomologist ?How do I fit in as an entomologist ?
Institutional Biosafety
Committee (IBC)
Institutional Biosafety Officer
(IBO)
Principal Investigator (PI)
Representatives of the
community.
18. Main issues in biosafety monitoringMain issues in biosafety monitoring
.. a, Environmental safety
. gene flow (of GMOs will contaminate our indigenious crops)
. invasiveness (of GMOs might become predominant)
. non-target organisms
. other effects on ecology and dynamics
b.Food/feed safety/Human health
. Nutrition
. Allergy
. Toxicity
. Substantial equivalence
c. Agricultural sustainability
. Weediness
. pest resistance development
. chemical imputs
. Higher Costs
. Others ( Socio-Cultural , acceptability etc)
19. Recommendations for involvementRecommendations for involvement
1. Collation of biodiversity resources at
the local government, state and national
levels.
Coordinated cooperative
multidisciplinary and multiloci research
into GMO production, safety and
evaluation.
Documentation and awareness of
products and effects.