BIOLOGICALCONTROL OF PLANT DISEASES
DR. RAJBIR SINGH
Assistant Professor
Department of Plant Pathology
Gochar Mahavidyalaya, Rampur Maniharan, Saharanpur (UP), India
Affiliated to Ch. Charan Singh University, Meerut (UP), India
Email: rajbir25805@yahoo.com, rajbirsingh2810@gmail.com
Cell No. 91-9456613374
Biological Control
Control of organism by organism
Garret, 1965 – “Any condition under which
or practice where by survival or activity of
pathogen is reduced through the agency of
any other living organism (except man
himself) with the result that there is
reduction in the incidence of the disease
caused by the pathogen”
Baker and Cook, 1983
“Biological Control is the reduction of
the amount or disease producing
activity of a pathogen accomplished by
one or more organisms other than
man”
Mechanism of Biological control
Antagonism
1. Competition– “Use or defense of a resources
(space & nutrition) by one individual (micro-
organism) that reduce the availability of that
resource to others”
2. Antibiosis – “Condition in which one or more
metabolites (antibiotic substances) secreted
by an organism which have harmful effect
on the others”
Exp. – T. viridi produce Viridin
3. Predation – “Relationship between organism
in which one organism capture and feed on
the other” (Predator Prey Relationship)
Exp. –1. Dactylaria sp. (predacious fungi)
2. Dactylella sp. (parasitic nematode)
4. Parasitism – “Relationship between host and
pathogen (coiling)
Biocontrol Agents
1. Tricoderma
2. Aspergillus
3. Gliocladium
4. Pseudomonas
5. Bacillus
6. Dactylaria
Method of Application of Biological
Control Agents
1. Seed Treatment
2. Soil Treatment
3. Foliar Spray
4. Root Dip
Formulations
1. Pant Biocontrol Agent -1
2. Pant Biocontrol Agent -2
3. Pant Biocontrol Agent -3
4. Cingaurd
5. Sanjevani
6. Biotox
Mode of Biological control
1. Directly parasite pathogen & ultimately kill them
2. By way of competition for food & space
3. They can produce toxic substances which affect the pathogen
directly, by means of antibiosis
4. Direct toxic effects on pathogen by production of volatile substances
such as – Ethylene
Exp. Root knot nematode - ↑egg hatching & larval motility
5. Some components in high conc. cause direct mobility & death of larvae there by
reducing inoculum
6. Vigorous growth of the pls. - ↑ nutrition uptake
Diseases Managed by Biological
control
1. Sheath Blight of Rice
2. Wilt of Pulse Crops
3. Damping off of Vegetables
4. Crown Gall of Apple
Thank You

Biological control

  • 1.
    BIOLOGICALCONTROL OF PLANTDISEASES DR. RAJBIR SINGH Assistant Professor Department of Plant Pathology Gochar Mahavidyalaya, Rampur Maniharan, Saharanpur (UP), India Affiliated to Ch. Charan Singh University, Meerut (UP), India Email: rajbir25805@yahoo.com, rajbirsingh2810@gmail.com Cell No. 91-9456613374
  • 2.
    Biological Control Control oforganism by organism Garret, 1965 – “Any condition under which or practice where by survival or activity of pathogen is reduced through the agency of any other living organism (except man himself) with the result that there is reduction in the incidence of the disease caused by the pathogen”
  • 3.
    Baker and Cook,1983 “Biological Control is the reduction of the amount or disease producing activity of a pathogen accomplished by one or more organisms other than man”
  • 4.
    Mechanism of Biologicalcontrol Antagonism 1. Competition– “Use or defense of a resources (space & nutrition) by one individual (micro- organism) that reduce the availability of that resource to others”
  • 5.
    2. Antibiosis –“Condition in which one or more metabolites (antibiotic substances) secreted by an organism which have harmful effect on the others” Exp. – T. viridi produce Viridin
  • 6.
    3. Predation –“Relationship between organism in which one organism capture and feed on the other” (Predator Prey Relationship) Exp. –1. Dactylaria sp. (predacious fungi) 2. Dactylella sp. (parasitic nematode)
  • 7.
    4. Parasitism –“Relationship between host and pathogen (coiling)
  • 8.
    Biocontrol Agents 1. Tricoderma 2.Aspergillus 3. Gliocladium 4. Pseudomonas 5. Bacillus 6. Dactylaria
  • 9.
    Method of Applicationof Biological Control Agents 1. Seed Treatment 2. Soil Treatment 3. Foliar Spray 4. Root Dip
  • 10.
    Formulations 1. Pant BiocontrolAgent -1 2. Pant Biocontrol Agent -2 3. Pant Biocontrol Agent -3 4. Cingaurd 5. Sanjevani 6. Biotox
  • 11.
    Mode of Biologicalcontrol 1. Directly parasite pathogen & ultimately kill them 2. By way of competition for food & space 3. They can produce toxic substances which affect the pathogen directly, by means of antibiosis 4. Direct toxic effects on pathogen by production of volatile substances such as – Ethylene Exp. Root knot nematode - ↑egg hatching & larval motility 5. Some components in high conc. cause direct mobility & death of larvae there by reducing inoculum 6. Vigorous growth of the pls. - ↑ nutrition uptake
  • 12.
    Diseases Managed byBiological control 1. Sheath Blight of Rice 2. Wilt of Pulse Crops 3. Damping off of Vegetables 4. Crown Gall of Apple
  • 13.