This document discusses biological control of plant diseases. It defines biological control as using living organisms to reduce plant pathogen populations and disease incidence. The mechanisms of biological control include competition for resources between beneficial microbes and pathogens, antibiosis where beneficial microbes secrete antibiotics, predation of pathogens, and parasitism of pathogens. Common biocontrol agents used are species of Trichoderma, Aspergillus, Gliocladium, Pseudomonas, and Bacillus. These can be applied through seed treatment, soil application, or foliar sprays. Biological control works by directly killing pathogens or competing with them for space and nutrients. Diseases that can be managed with biological control include sheath blight of rice, w