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Red rot of sugarcane is caused by the fungus Colletotrichum falcatum. It was first reported in 1893 in Java and causes significant losses in sugarcane crops. Symptoms include yellowing of leaves, shriveled canes that are light in weight and easily broken with reddening of the pith. The pathogen survives in plant setts, infected plant debris, and soil. Management strategies include using disease-free setts, hot water or hot air treatment of setts, removing infected plant material, crop rotation, and growing resistant varieties.












