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NAME:- ANJALI HIRPARA
COURSE:- B.Sc MICROBIOLOGY
SEM :- V
ENRO NO:-202003103010026
SUB:- SOIL AND AGRICULTURE
MICROBIOLOGY
 Biological control or biocontrol is a method
of controlling pests such
as insects, mites, weeds and plant diseases uses other
organism.
 It relies on Predation, parasitism, herbivory, or other
natural mechanisms, but typically also involves an
active human management role.
 It can be an important component of integrated pest
management (IPM) programs.
A Parasitoid wasp
( Cotesia congregeta )
adult with pupal cocoons
in its host , a tobacco
hornworm (Manduca
sexta).
Syrphus Hoverfly larva
feed on aphids , making
them natural
biologicalcontrol agents.
 Importation
 Augmentation
 Conservation
•Rodolia cardinalis , the vedalia
beetle, was imported from
Australia to California in the 19th
century, successfully
controlling cottony cushion sale.
 Importation or classical
biological control involves
the introduction of a pest's
natural enemies to a new
locale where they do not
occur naturally.
 Early instances were often
unofficial and not based
on research, and some
introduced species became
serious pests themselves.
 Augmentation involves the
supplemental release of
natural enemies that occur in
a particular area, boosting the
naturally occurring
populations there.
 In inoculative release, small
numbers of the control agents
are released at intervals to
allow them to reproduce, in
the hope of setting up longer-
term control and thus
keeping the pest down to a
low level, constituting
prevention rather than cure.
Hippodamia convergens, the
convergent lady beetle, is
commonly sold for biological
control of aphids
 The conservation of existing natural
enemies in an environment is the
third method of biological pest
control.
 Natural enemies are already
adapted to the habitat and to the
target pest, and their conservation
can be simple and cost-effective, as
when nectar-producing crop plants
are grown in the borders of rice
fields.
 These provide nectar to support
parasitoids and predators of
planthopper pests and have been
demonstrated to be so effective that
farmers sprayed 70% less
insecticides and enjoyed yields
boosted by 5%.
• An inverted flowerpot filled
with straw to attract earwigs.
 Predators are mainly free-living
species that directly consume a large
number of prey during their whole
lifetime.
 Given that many major crop pests
are insects, many of the predators
used in biological control are
insectivorous species.
 Lady beetels, and in particular their
larvae which are active between May
and July in the northern
hemisphere, are voracious predators
of aphids, and also
consume mites, scale insects and
small caterpillars.
• Predatory Lacewings are
available from biocontrol
dealers.
 Parasitoids lay their eggs on or in the
body of an insect host, which is then
used as a food for developing larvae.
 The host is ultimately killed. Most
insect parasitoids are wasps or flies,
and many have a very narrow host
range.
 The most important groups are
the ichneumonid wasps , which
mainly use caterpillars as
hosts; braconid wasps, which attack
caterpillars and a wide range of
other insects including aphids;
chalcidois wasps, which parasitize
eggs and larvae of many insect
species.
• Encarsia formosa, widely used
in greenhouse horticulture, was one of the
first biological control agents developed.
• Life cycles of greenhouse whitefly and its
parasitoid wasp Encarsia formosa
 Pathogenic micro-organisms include bacteria, fungi,
and viruses.
 They kill or debilitate their host and are relatively
host-specific.
 Various microbial insect diseases occur naturally, but
may also be used as biological pesticides.
 When naturally occurring, these outbreaks are
density-dependent in that they generally only occur as
insect populations become denser.
 Bacteria used for biological control infect insects via their
digestive tracts, so they offer only limited options for
controlling insects with sucking mouth parts such as
aphids and scale insects.
 Bacillus thuringienesis, a soil-dwelling bacterium, is the
most widely applied species of bacteria used for biological
control, with at least four sub-species used
against Lepidopteran (moth, butterfly), Coleopteran (beetl
e) and Dipteran (true fly) insect pests.
 The bacterium is available to organic farmers in sachets of
dried spores which are mixed with water and sprayed onto
vulnerable plants such as brassicas and fruit trees.
 Entomopathogenic fungi, which cause disease in
insects, include at least 14 species that attack aphids.
 Beauveria bassiana is mass-produced and used to
manage a wide variety of insect pests
including whiteflies, thrips, aphids and weevils.
 Lecanicillium spp are deployed against white flies,
thrips and aphids.
 Metarhizium spp. are used against pests including
beetles, locusts and other grasshoppers, Hemiptera,
and spider mites.
 Fungal pests
Botrytis cinerea on lettuce, by Fusarium spp.
and Penicillium claviforme , on grape
and strawberry by Trichoderma spp., on strawberry
by Cladosporium herbarum, on Chinese cabbage by Bacillus
brevis, and on various other crops by various yeasts and
bacteria. Sclerotinia sclerotiorum by several fungal
biocontrols. Fungal pod infection of snap
bean by Trichoderma hamatum if before or concurrent with
infection.Cryphonectria parasitica, Gaeumannomyces
graminis, Sclerotinia spp., and Ophiostoma novo-ulmi by
viruses.[ Various powdery mildews and rusts by
various Bacillus spp. and fluorescent Pseudomonads.
Colletotrichum orbiculare will suppress further infection by
itself if manipulated to produce plant-induced systemic
resistance by infected the lowest leaf.
BIOLOGICAL CONTROL.ppt

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BIOLOGICAL CONTROL.ppt

  • 1. NAME:- ANJALI HIRPARA COURSE:- B.Sc MICROBIOLOGY SEM :- V ENRO NO:-202003103010026 SUB:- SOIL AND AGRICULTURE MICROBIOLOGY
  • 2.  Biological control or biocontrol is a method of controlling pests such as insects, mites, weeds and plant diseases uses other organism.  It relies on Predation, parasitism, herbivory, or other natural mechanisms, but typically also involves an active human management role.  It can be an important component of integrated pest management (IPM) programs.
  • 3. A Parasitoid wasp ( Cotesia congregeta ) adult with pupal cocoons in its host , a tobacco hornworm (Manduca sexta). Syrphus Hoverfly larva feed on aphids , making them natural biologicalcontrol agents.
  • 5. •Rodolia cardinalis , the vedalia beetle, was imported from Australia to California in the 19th century, successfully controlling cottony cushion sale.  Importation or classical biological control involves the introduction of a pest's natural enemies to a new locale where they do not occur naturally.  Early instances were often unofficial and not based on research, and some introduced species became serious pests themselves.
  • 6.  Augmentation involves the supplemental release of natural enemies that occur in a particular area, boosting the naturally occurring populations there.  In inoculative release, small numbers of the control agents are released at intervals to allow them to reproduce, in the hope of setting up longer- term control and thus keeping the pest down to a low level, constituting prevention rather than cure. Hippodamia convergens, the convergent lady beetle, is commonly sold for biological control of aphids
  • 7.  The conservation of existing natural enemies in an environment is the third method of biological pest control.  Natural enemies are already adapted to the habitat and to the target pest, and their conservation can be simple and cost-effective, as when nectar-producing crop plants are grown in the borders of rice fields.  These provide nectar to support parasitoids and predators of planthopper pests and have been demonstrated to be so effective that farmers sprayed 70% less insecticides and enjoyed yields boosted by 5%. • An inverted flowerpot filled with straw to attract earwigs.
  • 8.
  • 9.  Predators are mainly free-living species that directly consume a large number of prey during their whole lifetime.  Given that many major crop pests are insects, many of the predators used in biological control are insectivorous species.  Lady beetels, and in particular their larvae which are active between May and July in the northern hemisphere, are voracious predators of aphids, and also consume mites, scale insects and small caterpillars. • Predatory Lacewings are available from biocontrol dealers.
  • 10.  Parasitoids lay their eggs on or in the body of an insect host, which is then used as a food for developing larvae.  The host is ultimately killed. Most insect parasitoids are wasps or flies, and many have a very narrow host range.  The most important groups are the ichneumonid wasps , which mainly use caterpillars as hosts; braconid wasps, which attack caterpillars and a wide range of other insects including aphids; chalcidois wasps, which parasitize eggs and larvae of many insect species. • Encarsia formosa, widely used in greenhouse horticulture, was one of the first biological control agents developed. • Life cycles of greenhouse whitefly and its parasitoid wasp Encarsia formosa
  • 11.  Pathogenic micro-organisms include bacteria, fungi, and viruses.  They kill or debilitate their host and are relatively host-specific.  Various microbial insect diseases occur naturally, but may also be used as biological pesticides.  When naturally occurring, these outbreaks are density-dependent in that they generally only occur as insect populations become denser.
  • 12.  Bacteria used for biological control infect insects via their digestive tracts, so they offer only limited options for controlling insects with sucking mouth parts such as aphids and scale insects.  Bacillus thuringienesis, a soil-dwelling bacterium, is the most widely applied species of bacteria used for biological control, with at least four sub-species used against Lepidopteran (moth, butterfly), Coleopteran (beetl e) and Dipteran (true fly) insect pests.  The bacterium is available to organic farmers in sachets of dried spores which are mixed with water and sprayed onto vulnerable plants such as brassicas and fruit trees.
  • 13.  Entomopathogenic fungi, which cause disease in insects, include at least 14 species that attack aphids.  Beauveria bassiana is mass-produced and used to manage a wide variety of insect pests including whiteflies, thrips, aphids and weevils.  Lecanicillium spp are deployed against white flies, thrips and aphids.  Metarhizium spp. are used against pests including beetles, locusts and other grasshoppers, Hemiptera, and spider mites.
  • 14.  Fungal pests Botrytis cinerea on lettuce, by Fusarium spp. and Penicillium claviforme , on grape and strawberry by Trichoderma spp., on strawberry by Cladosporium herbarum, on Chinese cabbage by Bacillus brevis, and on various other crops by various yeasts and bacteria. Sclerotinia sclerotiorum by several fungal biocontrols. Fungal pod infection of snap bean by Trichoderma hamatum if before or concurrent with infection.Cryphonectria parasitica, Gaeumannomyces graminis, Sclerotinia spp., and Ophiostoma novo-ulmi by viruses.[ Various powdery mildews and rusts by various Bacillus spp. and fluorescent Pseudomonads. Colletotrichum orbiculare will suppress further infection by itself if manipulated to produce plant-induced systemic resistance by infected the lowest leaf.

Editor's Notes

  1. R