This document presents information on biocatalysis and enzyme immobilization. It introduces biocatalysis as using biological systems like enzymes to accelerate chemical reactions. It discusses factors that affect enzyme activity such as concentration, temperature, and pH. It also describes different types of biocatalysts including oxidoreductases, transferases, hydrolases, lyases, and isomerases. The document then explains enzyme immobilization, how it protects enzymes and allows for reuse, and some applications for immobilized enzymes in producing antibiotics, steroids, amino acids, and organic acids.