Beer is made from malted barley, water, hops, yeast and sometimes other grains or sugars. The basic brewing process involves malting the grain to release enzymes, mashing to convert starches to sugars, boiling the wort with hops, fermenting with yeast, maturation and packaging. There are two main types of beer - ales which use top-fermenting yeast and are ready more quickly, and lagers which use bottom-fermenting yeast and take longer to produce. Beer should be served between 2-5 degrees Celsius in clean, appropriate glasses to best enjoy its flavors and aromas.

1. BEERS

3. Beer Beer is brewed and fermented made from malt,water,hops, yeast, sugar and finings (clarifying agents) The alcoholic content of beer ranges from 2-16%

10. 4 5 6 4. Heating / Drying of the grains to stop germination. 5. Cleaning and grinding of the grains and adding of water. This is to convert the starch to simpler form which can be used by the yeast. The grains are then removed from the liquid and the resulting liquid is known as wort. 6. Wort is the boiled with hops. It is cooled and the yeast is added to start the process of fermentation. Then beer is separated from yeast carbonated and aged.

11. Types of Beer Ale Ale is Top fermented beer Fermented for 3 days Fermented at a temperature of 18-25 degrees centigrade Porter and Stout are examples of this beer Lager Lager is Bottom fermented beer Fermented for 7 days Fermented at a temperature of 7-12 degree centigrade Bock, Dunkel and Pilsner are examples of this beer