The document provides an overview of various national soups from different countries, detailing their main ingredients. Examples include Italy's minestrone, France's French onion soup, and Japan's miso soup, each with unique components. The classification of soups is also mentioned, differentiating between clear and thick soups.

1. Name - Somitra Upadhyay
Class – MBA 1st year
Topic – National Soups
Submitted to Mr. Arvind Sir

3. Soup is a primarily liquid food, generally served warm (but may
be cool or cold), that is made by combining ingredients such as
meat and vegetables with stock, juice, water, or another liquid .
Hot soups are additionally characterized by boiling solid
ingredients in liquids in a pot until the flavors are extracted,
forming a broth.
Traditionally, soups are classified into two main groups: clear
soups and thick soups.
There are different type of soups as follow-
 Dessert
 Fruit
 Cold
 Asian
 Traditional regional varieties

4. Minestrone is the national soup of Italy.
Main Ingredients- Onion, Beans, Rice, Carrots, Tomato
etc.

5. French onion soup is the national soup of France
Main Ingredients- Beef, Onion, Crouton and Cheese.

6. Ajiaco is the national soup of the Colombia.
Ingredient – Chicken, Corn, Sour cream, Guasca, Capers and
Avocado.

7. It is the national soup of Spain.
Main ingredients- Bread, tomato, garlic, bell pepper, salt etc.

8. It is a national soup of Japan.
Main Ingredients- Fish broth, miso pasta, dashi etc.

9. It is the national soup of Russia.
Main Ingredients- Onion, carrot, sour cream, cabbage etc.

10. It is the national soup of Mexico.
Main ingredients- Beef, lime, onion, cilantro, oregano etc.

11. It is the national soup of Bulgaria.
Main Ingredients- Cucumbers, garlic, nut, dill etc.

12. It is the national soup of Costa Rica.
Main ingredients- Blacks beans, chicken broth, eggs, garlic,
sweet peppers etc.

13. It is a national soup of Philippines.
Main Ingredients- Coconut milk, gata etc.

14. It is a national soup of Greece.
Main ingredients- Onion, Carrots, tomato paste, oregano etc.

15. It is a national soup of Singapore.
Main ingredients- Fish stock or bones, fish , bee hoon, yams,
milk etc.

16. It is a national soup of Canada.
Main ingredients- Onion, chicken stock, yellow split peas,
potatoes etc.

17. It is a national soup of Africa.
Main ingredients- Peanuts, onion, garlic, chicken groth,
tomatoes , coconut milk etc.

18. It is a national soup of Thailand.
Main ingredients- Kaffir lime, mushrooms, thai chile peppers,
tomato, onion etc.

19. It is a national soup of Nepal.
Main ingredients- Beans, soybean, cowpea, rice, black gram etc.

20. It is a national soup of China.
Main ingredients- Beaten egg, chicken broth, black paper, green
onion etc.

21. It is a national soup of England.
Main ingredients- Brains and meat (calf’s head), onion, lemon
juice, eggs etc.

22. It is a national soup of Netherland.
Main Ingredients- Split peas, chicken broth, onion, black
pepper, sausage and sliced etc.

23. It is a national soup of America.
Main ingredients- Onion, bell papper, carrot, garlic, chicken
stock, tomato etc.

24. It is a national soup of Hungary.
Main ingredients- Beef, potatoes, garlic, cumin etc.

25. It is a national soup of Trinidad & Tobago
Main ingredients- Onion, chicken stock, pound carbmeat, black
pepper etc.

26. It is a national soup of Ukraine.
Main ingredients- Meat, fish, mushrooms, onion, carrots etc.

27. It is a national soup of India.
Main ingredients- Onion, ginger, chicken stock, potato, coconut
milk etc.