The document discusses non-alcoholic beverages, primarily focusing on various types of water (still, sparkling, and mineral), and provides a detailed categorization of beverages including their definitions. It outlines the characteristics of different non-alcoholic drinks, particularly tea, detailing its origins, production process, and types. The document also highlights the significance of tea in various cultures and its serving recommendations.

1. FOOD AND BEVERAGE
SERVICE
Unit 5
VIKASH PRASAD
LECTURER
IHM KOLKATA
November 20 1BHM 112 Non Alcoholic Beverages

2. Beverages
• Any portable drink except water is termed as
beverages.
• Water is not considered as beverage because
according to oxford dictionary water is a liquid
without color, smell or taste that falls as rain,
is in lake, river and sea and is used for
drinking, washing etc.
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3. Classification of water
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Water
Still water
Water without
CO2
Sparkling water
Water with CO2
Mineral Water
Water with
natural/Added
Minerals

4. Still water
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• Still water are the water which does no
contains any amount of CO2.
• Hospitality industry it is also called as table
water. This is water which contains very less of
natural minerals. Used for consumption during
meals. This is the water which is consumed in
Indian homes.
• It is also termed as filter water or RO water
(Reverse Osmosis

5. Sparkling water
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• Sparkling water is the water which contains
CO2. . It is also termed as aerated water. They
are charged or aerated with carbonic gas. The
charging with carbonic gas imparts the
pleasant effervescent characteristics.
• The flavors which is found at these sparkling
water are imparted from various essences

6. Examples
Tonic Water Colorless and quinine flavored
Soda water Colorless and Tasteless
Ginger Ale Golden color and ginger flavored
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7. Mineral water
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• The water which is rich in mineral by natural
method or minerals are added is termed as
mineral water. The natural source of mineral
water is Natural spring. The water which
comes from natural springs are often termed
as spring water.
• Mineral water can be still water and sparkling
water, depending upon the presence of
effervescence.

8. Examples
Brand Type Country
Appollinaris Mineral Sparkling Germany
Perrier Mineral Sparkling France
San Pellegrino Mineral Sparkling Italy
Spa Still & Sparkling Mineral Belgium
Vittel Mineral Sparkling France
Volvic Still Mineral France
Vedica Mineral Still India
Himalyan Mineral Still India
Evian Mineral Still France
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9. Classification of Beverages
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Beverages
Non Alcoholic Alcoholic

10. Non Alcoholic Beverages
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The beverage which either contains less than 0.5
% ethyl alcohol or does not contains any amount
of ethyl alcohol is termed as non-alcoholic
beverages

11. Alcoholic Beverages
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The Beverages which contains 0.5% to 75% of
ethyl alcohol is termed as Alcoholic beverages

12. November 20 BHM 112 Non Alcoholic Beverages 12
Non Alcoholic
Beverages
Stimulating
Beverages
Nourishing
Beverages
Refreshing
Beverages

13. Non Alcoholic Beverages
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• Stimulating Beverages – It increases the heart
beat and body pressure. Example Tea or
coffee.
• Refreshing Beverages - It replenishes the fluid
loss from the body. Example Aerated drinks.
• Nourishing Beverages – It provides the
nutrients to the body. Example Fruit juices,
shakes etc.

14. Tea
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• Tea drinking originated in China and the word
tea is derived from t’e of the Chinese Fukien
dialect.
• The Dutch introduced it to Europe.
• In Cantonese, tea is known as Ch’a and this is
the name by which this wonderful beverage
came to be known in Japan, India, Russia, Iran
and the Middle East.

15. Tea
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• The first authentic reference to tea was made
in an ancient Chinese dictionary revised by
Kuo P’o, a celebrated Chinese scholar in AD
350.

16. Tea
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• Tea is a non-alcoholic stimulating beverage
derived from a shrub Camellia Sinensis and
Camellia Assimica.
• An evergreen plant which grows mainly in
tropical and sub-tropical climate.

17. Manufacturing process
Plucking
Withering Rolling
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18. Manufacturing process
Fermentation/
Oxidation Firing
Ageing &
Packing
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19. Plucking
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20. Withering
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21. Rolling
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22. Oxidation
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23. Firing
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24. Ageing
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25. Packing
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26. Types of Tea
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27. Varieties of Tea
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Tea Remarks Service
Recomendation
Assam Tea Rich, full and matty
flavour
With milk
Darjeeling Tea Delicate Tea with light
grape flavour. Known
as” Champagne of Tea”
With lemon, No milk
Earl Grey Blend of Drajeeling &
China tea flavoured
with oil of bergamot
No Milk
English Breakfast Tea Blend of Assam &
Kenya Tea
With milk
Jasmine tea Green tea that is dried
with Jasmine Blossoms
No Milk or lemon
Tisanes Tea that are fruit
flavoured tea and
herbal infusions used
for medicinal purposes
 Camomile
 Peppermint
 Cherry
Without Milk or Lemon

28. Tea Producing countries
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• China
• India
• Sri Lanka ( Formerly Ceylon)
• East Africa (Kenya, Tanzania and Zimbabwe

29. Tea Indian Varieties
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• Assam
• Darjeeling
• Nilgiri
• Kangra
• Munnar
• Dooars
• Sikkim
• Masala

30. Thanks
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