This document provides an introduction to homebrewing, outlining the key ingredients, processes, and styles involved. It discusses the three main phases of brewing - boiling, fermentation, and conditioning. The main ingredients are described as water, malt, hops, yeast, along with notes on types and purposes. Steps of the brewing process like mashing, boiling, chilling, and pitching yeast are outlined. A variety of beer styles are categorized from beginner to advanced based on complexity. Resources for supplies, organizations, and references are listed at the end.

1. Introduction to Homebrewing Kevin P. Davis, Ph. D. 5/6/10

7. Other Fermentables

11. Yeast Starter

15. Types of Fermenter

17. Bottle or Keg?

23. Temperature Control for maintaining a target temperature or lagering

26. Other Homebrew Projects Mead Melomel Metheglin

29. Online Supply http://www.austinhomebrew.com http://www.midwestsupplies.com/ http://www.northernbrewer.com/

31. Local Craft Breweries

32. References