Bar & Rest Manager curriculum vitae
•Download as DOC, PDF•
1 like•123 views
Almost ten Years three month’s Dubai + four Years India working F&B Dept. A competent professional with over 14 years of working Experience for leading companies in UAE / India from Hospitality Industry. Strategic Management / Guest Servicing & Team Management
Report
Share
Report
Share
Recommended
Raghvendra
Raghvendra Singh is seeking a position that allows him to utilize his professional and soft skills. He has over 5 years of experience in hotel management roles in Dubai and India, including as a store keeper, receiving clerk, and cashier. His resume details his educational background and qualifications, work history at various hotels and restaurants, computer skills, and personal details.
Rajinder Kumar Resume
Rajinder Kumar is a hospitality professional with over 8 years of experience in food and beverage service operations at various 5-star hotels. He currently works as a Food and Beverage Executive at The Leela Ambience Convention Hotel New Delhi. His career has included roles at Kempinski Ambience Hotel New Delhi, The Leela Palace New Delhi, and The Park Hotel New Delhi. He has a diploma in restaurant and counter service from Delhi Institute of Hotel Management and Catering. His core competencies include team development, operations management, guest relations, and training.
Santu CV.
Santu Debnath is an Indian national currently working as a Restaurant Supervisor in Bahrain. He has over 8 years of experience in hospitality roles including as an F&B Trainee Executive and Server at Marriott Hotels and Trader Vic's in India. His career objective is to utilize his skills in people management, planning, customer service and effective communication in a professional growth opportunity in the hospitality industry.
Resume
This document provides a summary of an individual's qualifications and experience in hospitality management. Over 18 years of experience is highlighted across multiple functions including operations, human resources, sales and marketing, finance, and pre-opening hotels. Specific roles and achievements are listed from positions as Group General Manager, General Manager, and Resident Manager at various luxury hotel chains. Core skills include leadership, budget management, revenue generation, staff training, and business development.
Resume Gaurav (1)
Gaurav Chigal is seeking a position that allows professional growth and career development. He has over 7 years of experience in food and beverage management roles, currently serving as an F&B Supervisor at The Oberoi Hotels, Resorts & Spas in Dubai. His resume highlights his skills in multi-tasking, budgeting, team leadership, and ensuring exceptional customer service through adherence to standard operating procedures.
modified resume
Debasis Bera is an experienced Assistant F&B Manager seeking a role in hospitality. He has over 10 years of experience in F&B operations, inventory management, customer service, and team leadership. Bera holds a Bachelor's degree in Hotel Management and has received several awards and achievements for his work at hotels in India. He is proficient in hotel systems and has experience organizing large-scale catering events.
Sushovan Chandra
Sushovan Chandra has over 6 years of progressive experience in hospitality management. He has a proven track record of developing new processes and solving problems strategically. His core competencies include training and development, innovative thinking, and people management. He has worked in various roles such as front desk executive, guest relations executive, and administrator at several hospitality companies. Sushovan holds a Bachelor's degree in Arts and a Post Graduate degree in Hospitality Management. He is skilled in Microsoft applications, hospitality software, and has received training in customer relationship management and emergency first aid.
Resume - Vishal Sanathara
Vishal Sanathara is seeking a position as a Purchase Manager. He has over 10 years of experience in restaurant management, including his current role as Purchase Manager at Uttam Restaurant L.L.C since 2010. He is responsible for purchasing, budgeting, staff management, and ensuring food quality standards. Vishal has a Bachelor's degree in Commerce from the University of Pune and is a hands-on team player with strong communication and problem-solving skills.
Recommended
Raghvendra
Raghvendra Singh is seeking a position that allows him to utilize his professional and soft skills. He has over 5 years of experience in hotel management roles in Dubai and India, including as a store keeper, receiving clerk, and cashier. His resume details his educational background and qualifications, work history at various hotels and restaurants, computer skills, and personal details.
Rajinder Kumar Resume
Rajinder Kumar is a hospitality professional with over 8 years of experience in food and beverage service operations at various 5-star hotels. He currently works as a Food and Beverage Executive at The Leela Ambience Convention Hotel New Delhi. His career has included roles at Kempinski Ambience Hotel New Delhi, The Leela Palace New Delhi, and The Park Hotel New Delhi. He has a diploma in restaurant and counter service from Delhi Institute of Hotel Management and Catering. His core competencies include team development, operations management, guest relations, and training.
Santu CV.
Santu Debnath is an Indian national currently working as a Restaurant Supervisor in Bahrain. He has over 8 years of experience in hospitality roles including as an F&B Trainee Executive and Server at Marriott Hotels and Trader Vic's in India. His career objective is to utilize his skills in people management, planning, customer service and effective communication in a professional growth opportunity in the hospitality industry.
Resume
This document provides a summary of an individual's qualifications and experience in hospitality management. Over 18 years of experience is highlighted across multiple functions including operations, human resources, sales and marketing, finance, and pre-opening hotels. Specific roles and achievements are listed from positions as Group General Manager, General Manager, and Resident Manager at various luxury hotel chains. Core skills include leadership, budget management, revenue generation, staff training, and business development.
Resume Gaurav (1)
Gaurav Chigal is seeking a position that allows professional growth and career development. He has over 7 years of experience in food and beverage management roles, currently serving as an F&B Supervisor at The Oberoi Hotels, Resorts & Spas in Dubai. His resume highlights his skills in multi-tasking, budgeting, team leadership, and ensuring exceptional customer service through adherence to standard operating procedures.
modified resume
Debasis Bera is an experienced Assistant F&B Manager seeking a role in hospitality. He has over 10 years of experience in F&B operations, inventory management, customer service, and team leadership. Bera holds a Bachelor's degree in Hotel Management and has received several awards and achievements for his work at hotels in India. He is proficient in hotel systems and has experience organizing large-scale catering events.
Sushovan Chandra
Sushovan Chandra has over 6 years of progressive experience in hospitality management. He has a proven track record of developing new processes and solving problems strategically. His core competencies include training and development, innovative thinking, and people management. He has worked in various roles such as front desk executive, guest relations executive, and administrator at several hospitality companies. Sushovan holds a Bachelor's degree in Arts and a Post Graduate degree in Hospitality Management. He is skilled in Microsoft applications, hospitality software, and has received training in customer relationship management and emergency first aid.
Resume - Vishal Sanathara
Vishal Sanathara is seeking a position as a Purchase Manager. He has over 10 years of experience in restaurant management, including his current role as Purchase Manager at Uttam Restaurant L.L.C since 2010. He is responsible for purchasing, budgeting, staff management, and ensuring food quality standards. Vishal has a Bachelor's degree in Commerce from the University of Pune and is a hands-on team player with strong communication and problem-solving skills.
iyer cv final
Ramesh Iyer is applying for an Operations Manager position in the hotel or QSR sector. He has over 6 years of experience in QSR operations management and 2 years as a General Manager of hotels. His experience includes managing restaurants, bars, banquets, room service, and catering operations. He is seeking a leadership role where he can utilize his skills in business management, people management, customer service, and operations. Ramesh provides references and is willing to discuss opportunities. He assures he has a strong work ethic and always built good relationships with previous employers.
Jaikant Shroff.doc - Copy
Jaikant Shroff has over 25 years of experience in the hospitality industry working at luxury hotels across 5 cities in India. He has held leadership roles such as General Manager and has helped open two new hotels. Currently he is the General Manager of Vivanta by Taj, Begumpet – Hyderabad. He has received several awards for his work in achieving high customer satisfaction and financial success.
QSRCV- MFRK
This document contains the resume of Meeran Farook Ali, who has over 20 years of experience in senior management positions in the hospitality industry in India. He is currently the Operations Manager at ITC Fortune Grand Select Chennai. Prior to this role, he held various leadership roles such as Food & Beverage Manager at multiple luxury hotels around Chennai. He has a strong academic background in hospitality management and seeks a challenging position in a reputable hospitality organization where he can contribute to the company's growth.
bhaskar (1)
Bhaskar Kanti Roy is a hotel industry professional with over 25 years of experience in various roles including operations manager, F&B manager, and assistant F&B manager. He has worked in hotels of different sizes with a variety of food and beverage outlets. Currently he works as a unit manager at Sodexo. He is seeking a new position where he can utilize his skills in operations management, staff management, financial management, and strategy development.
Snap
This document provides information about Group 7's presentation on SNAP, a transportation business. It outlines SNAP's motto of improving customer comfort, goals of facilitating customer satisfaction, and culture of hiring youth and maintaining a semi-formal work environment. It also details SNAP's human resource planning from 2012 to 2015, job descriptions for operators, and recruitment, induction, training, and development processes.
Rakesh Kumar's CV
Rakesh Kumar is a seasoned hospitality professional with nearly 20 years of experience managing restaurant operations. He is currently the Operation Manager for Black Pepper Fine Dining Restaurant in Doha, Qatar, where he oversees all aspects of service management. Previously, he held management roles such as Food & Beverage Supervisor and Senior Captain at hotels in India, Dubai, and Bahrain. He has a strong background in strategic planning, operations management, quality control, and customer satisfaction.
bharti dasan cv 1
This document is a curriculum vitae for Barathidasan, who is applying for a position as a chef. It provides personal details such as name, date of birth, languages spoken, and contact information. It lists Barathidasan's objective as creating a quality environment for customers and colleagues. His professional experience includes working as a chef in several hotels in India and Sri Lanka from 2006 to the present. He is currently working as a chef de partie at the Taj Gateway Hotel in Sri Lanka. The CV includes the names of references and a declaration that all information provided is true to the best of his knowledge.
sanjeev resume
Sanjeev Kumar has over 10 years of experience in operations management, including roles as Cinema Manager, restaurant owner, and Assistant Manager at Jumbo King Foods. He holds a Bachelor's degree in Hospitality Management and is pursuing an MBA. His career objective is to take on a challenging position that allows him to add value through his leadership.
MY RESUME
Abhinav Prakash Nigam is a hospitality industry professional seeking a challenging position. He has over 9 years of experience managing banquet, restaurant, and kitchen operations. His experience includes positions as Kitchen Manager at TGI Friday's in Dubai and various roles at Taj hotels in India and Bhutan. He has strong leadership, customer service, and food safety skills. Nigam holds a B.Sc. in Hospitality and has undergone industrial training programs.
C.V - Noushad, updated on 2nd Nov-2014 (1)
Modin Noushad has over 10 years of experience in food service and storekeeping roles in Dubai, Abu Dhabi, Afghanistan, and India. His experience includes positions as a Store Keeper, Camp Boss, Senior Storekeeper, Unit Stock Controller, Cashier, Waiter, and General Assistant. He is proficient in MS Office applications and speaks several languages. Noushad is looking for a new job that allows him to contribute to an organization's success.
Kaustav.doc
Kaustav Konar has over 8 years of experience in front office operations and management at resorts in India, including with Sterling Holiday Resorts and Mahindra Holidays & Resorts. He is currently the Manager of Operations at Club Mahindra Fort Kumbhalgarh, where he oversees front office, room sales, housekeeping, and security. Previously he held manager and assistant manager roles in front office and operations at various Mahindra and Sterling resorts across India. He has a degree in hotel management and training in areas like revenue management, inventory management, and audit controls.
Resume Waqas
Waqas Ali Ahmed provides his contact information and objective to seek a challenging position in a professional organization where he can contribute and develop skills. He has experience as a Head Cashier, Branch Manager, Brand Outlet Manager, and Assistant Manager. He is proficient in various point-of-sale systems and Microsoft Office. He has a Bachelor's degree in Commerce and has undergone training in banking software, cash management, customer service, and other areas.
Dhawal_sharma_new resume_2015
Dhawal Sharma provides his resume, including educational and professional qualifications, employment experience, responsibilities, and personal details. He has a BBA from Delhi Institute of Management Studies and diploma in aviation, hospitality, and tourism. His work experience includes over 2 years as a Quality Assistant at Delhi Duty Free, verifying stock and ensuring quality and quantity, and a 6 month internship at Marks & Spencer as a Sales Advisor. His hobbies include playing video games, listening to music, and surfing the internet. He is proficient in Microsoft Word, Outlook, and Excel.
SALES-KHALIFA
This curriculum vitae summarizes the qualifications and experience of Mr. Khalifathullah E. He has over 15 years of experience in sales, marketing, customer relationship management, and team leadership in the banking, media, and industrial sectors in India and the UAE. His most recent role is as a Customer Relationship Officer at RAK Bank in Dubai, where he achieves sales targets through networking and developing new business opportunities.
Farrukh Shaikh CV
Shaikh Farrukh Parvez has over 16 years of experience in hotel front office operations in Dubai, UAE. He is currently the Front Office Manager at Dubai Marine Beach Resort & Spa, where he is responsible for room sales, budgeting, staff management, and ensuring guest satisfaction. Previously, he held front office leadership roles at Al Murooj Rotana Hotels & Suites and Sheraton Deira Hotel. He has a bachelor's degree in commerce and diplomas in hospitality management and information systems management.
CV Ayush Saraf
Currently, I am working with the Evolve Back Resorts Coorg & Kabini, Karnataka India.
I am the Learning & Development / Training Sr. Executive.
I am looking forward for better opportunities to build and enhance my career path.
I am looking forward to join an esteemed organisation in the Training department.
Srinivas Chowdary C.V
This document contains a resume for Srinivas Chowdary. It summarizes his work experience as an Assistant Food and Beverage Manager from June 2016 to present at Fusion 9 Hospitality Pvt. Ltd. and from July 2015 to June 2016 at Smaaash Entertainment Pvt. Ltd. It also lists his previous roles as Assistant F&B Manager, Restaurant Manager, and Guest Service Supervisor. Key responsibilities included managing all aspects of F&B operations, maintaining high customer service standards, and handling a team of staff members. His education includes a diploma in hotel management and certifications in supervision, wine training, and butler training.
barigela
This resume is for Titus Barigela, who has over 15 years of experience in hospitality and food service roles. He is currently pursuing an MBA and DBA, and holds qualifications in hotel management, bartending, and food service. His career includes positions as a supervisor at Chow King restaurant, manager at Burger King, service expert at an airport restaurant, and faculty roles providing training and placement. He seeks to join a stable company where he can contribute to a positive work culture and innovation.
Application letter EHK -
This curriculum vitae summarizes the professional experience and qualifications of Dedi Satriawan. He has over 10 years of experience in housekeeping management roles at hotels in Indonesia, including his current position as Executive Housekeeper at Mercure Padang since 2014. He received education in senior high school, English training, and computer training. He is married with two children and his native language is Indonesian, while also being fluent in English.
Vikas_Pundir_latest (1) (2)
This document is a curriculum vitae for Vikas Pundir providing contact information, career objectives, academic and technical qualifications, skills, experience, responsibilities, and personal details. Pundir has over 6 years of experience as an Assistant and Food and Beverage Controller at hotels and restaurants in New Delhi, including his current role at Holiday Inn New Delhi International Airport. He has a diploma in computer applications and is pursuing a BCA degree. His technical skills include Microsoft Office, POS systems, and inventory management software.
Ravi Verma - Resume 2016 A
Ravi Shankar Verma has over 10 years of experience in hotel revenue management and reservations. He is currently the Assistant Revenue Manager at Le Meridien Jaipur, where he oversees revenue management strategy, pricing, and distribution. Prior to this, he held reservations roles at Vivanta by Taj Surajkund and The Claridges in Delhi, as well as front office roles earlier in his career. He has a Bachelor's in Hotel Management, a Master's in Tourism Management, and is pursuing a Master's in Digital Marketing.
Neha Sharma Resume updated
Neha Sharma is seeking a challenging career opportunity where she can be part of a high-performing team and continue enhancing her customer management skills. She has over 5 years of experience in food and beverage roles at Hyatt Regency Delhi, including as an event sales executive, team leader at an Italian restaurant and pastry shop, and management trainee. She holds a B.Sc. in Hospitality and Hotel Administration from IHM Pusa with 82% marks.
More Related Content
What's hot
iyer cv final
Ramesh Iyer is applying for an Operations Manager position in the hotel or QSR sector. He has over 6 years of experience in QSR operations management and 2 years as a General Manager of hotels. His experience includes managing restaurants, bars, banquets, room service, and catering operations. He is seeking a leadership role where he can utilize his skills in business management, people management, customer service, and operations. Ramesh provides references and is willing to discuss opportunities. He assures he has a strong work ethic and always built good relationships with previous employers.
Jaikant Shroff.doc - Copy
Jaikant Shroff has over 25 years of experience in the hospitality industry working at luxury hotels across 5 cities in India. He has held leadership roles such as General Manager and has helped open two new hotels. Currently he is the General Manager of Vivanta by Taj, Begumpet – Hyderabad. He has received several awards for his work in achieving high customer satisfaction and financial success.
QSRCV- MFRK
This document contains the resume of Meeran Farook Ali, who has over 20 years of experience in senior management positions in the hospitality industry in India. He is currently the Operations Manager at ITC Fortune Grand Select Chennai. Prior to this role, he held various leadership roles such as Food & Beverage Manager at multiple luxury hotels around Chennai. He has a strong academic background in hospitality management and seeks a challenging position in a reputable hospitality organization where he can contribute to the company's growth.
bhaskar (1)
Bhaskar Kanti Roy is a hotel industry professional with over 25 years of experience in various roles including operations manager, F&B manager, and assistant F&B manager. He has worked in hotels of different sizes with a variety of food and beverage outlets. Currently he works as a unit manager at Sodexo. He is seeking a new position where he can utilize his skills in operations management, staff management, financial management, and strategy development.
Snap
This document provides information about Group 7's presentation on SNAP, a transportation business. It outlines SNAP's motto of improving customer comfort, goals of facilitating customer satisfaction, and culture of hiring youth and maintaining a semi-formal work environment. It also details SNAP's human resource planning from 2012 to 2015, job descriptions for operators, and recruitment, induction, training, and development processes.
Rakesh Kumar's CV
Rakesh Kumar is a seasoned hospitality professional with nearly 20 years of experience managing restaurant operations. He is currently the Operation Manager for Black Pepper Fine Dining Restaurant in Doha, Qatar, where he oversees all aspects of service management. Previously, he held management roles such as Food & Beverage Supervisor and Senior Captain at hotels in India, Dubai, and Bahrain. He has a strong background in strategic planning, operations management, quality control, and customer satisfaction.
bharti dasan cv 1
This document is a curriculum vitae for Barathidasan, who is applying for a position as a chef. It provides personal details such as name, date of birth, languages spoken, and contact information. It lists Barathidasan's objective as creating a quality environment for customers and colleagues. His professional experience includes working as a chef in several hotels in India and Sri Lanka from 2006 to the present. He is currently working as a chef de partie at the Taj Gateway Hotel in Sri Lanka. The CV includes the names of references and a declaration that all information provided is true to the best of his knowledge.
sanjeev resume
Sanjeev Kumar has over 10 years of experience in operations management, including roles as Cinema Manager, restaurant owner, and Assistant Manager at Jumbo King Foods. He holds a Bachelor's degree in Hospitality Management and is pursuing an MBA. His career objective is to take on a challenging position that allows him to add value through his leadership.
MY RESUME
Abhinav Prakash Nigam is a hospitality industry professional seeking a challenging position. He has over 9 years of experience managing banquet, restaurant, and kitchen operations. His experience includes positions as Kitchen Manager at TGI Friday's in Dubai and various roles at Taj hotels in India and Bhutan. He has strong leadership, customer service, and food safety skills. Nigam holds a B.Sc. in Hospitality and has undergone industrial training programs.
C.V - Noushad, updated on 2nd Nov-2014 (1)
Modin Noushad has over 10 years of experience in food service and storekeeping roles in Dubai, Abu Dhabi, Afghanistan, and India. His experience includes positions as a Store Keeper, Camp Boss, Senior Storekeeper, Unit Stock Controller, Cashier, Waiter, and General Assistant. He is proficient in MS Office applications and speaks several languages. Noushad is looking for a new job that allows him to contribute to an organization's success.
Kaustav.doc
Kaustav Konar has over 8 years of experience in front office operations and management at resorts in India, including with Sterling Holiday Resorts and Mahindra Holidays & Resorts. He is currently the Manager of Operations at Club Mahindra Fort Kumbhalgarh, where he oversees front office, room sales, housekeeping, and security. Previously he held manager and assistant manager roles in front office and operations at various Mahindra and Sterling resorts across India. He has a degree in hotel management and training in areas like revenue management, inventory management, and audit controls.
Resume Waqas
Waqas Ali Ahmed provides his contact information and objective to seek a challenging position in a professional organization where he can contribute and develop skills. He has experience as a Head Cashier, Branch Manager, Brand Outlet Manager, and Assistant Manager. He is proficient in various point-of-sale systems and Microsoft Office. He has a Bachelor's degree in Commerce and has undergone training in banking software, cash management, customer service, and other areas.
Dhawal_sharma_new resume_2015
Dhawal Sharma provides his resume, including educational and professional qualifications, employment experience, responsibilities, and personal details. He has a BBA from Delhi Institute of Management Studies and diploma in aviation, hospitality, and tourism. His work experience includes over 2 years as a Quality Assistant at Delhi Duty Free, verifying stock and ensuring quality and quantity, and a 6 month internship at Marks & Spencer as a Sales Advisor. His hobbies include playing video games, listening to music, and surfing the internet. He is proficient in Microsoft Word, Outlook, and Excel.
SALES-KHALIFA
This curriculum vitae summarizes the qualifications and experience of Mr. Khalifathullah E. He has over 15 years of experience in sales, marketing, customer relationship management, and team leadership in the banking, media, and industrial sectors in India and the UAE. His most recent role is as a Customer Relationship Officer at RAK Bank in Dubai, where he achieves sales targets through networking and developing new business opportunities.
Farrukh Shaikh CV
Shaikh Farrukh Parvez has over 16 years of experience in hotel front office operations in Dubai, UAE. He is currently the Front Office Manager at Dubai Marine Beach Resort & Spa, where he is responsible for room sales, budgeting, staff management, and ensuring guest satisfaction. Previously, he held front office leadership roles at Al Murooj Rotana Hotels & Suites and Sheraton Deira Hotel. He has a bachelor's degree in commerce and diplomas in hospitality management and information systems management.
CV Ayush Saraf
Currently, I am working with the Evolve Back Resorts Coorg & Kabini, Karnataka India.
I am the Learning & Development / Training Sr. Executive.
I am looking forward for better opportunities to build and enhance my career path.
I am looking forward to join an esteemed organisation in the Training department.
Srinivas Chowdary C.V
This document contains a resume for Srinivas Chowdary. It summarizes his work experience as an Assistant Food and Beverage Manager from June 2016 to present at Fusion 9 Hospitality Pvt. Ltd. and from July 2015 to June 2016 at Smaaash Entertainment Pvt. Ltd. It also lists his previous roles as Assistant F&B Manager, Restaurant Manager, and Guest Service Supervisor. Key responsibilities included managing all aspects of F&B operations, maintaining high customer service standards, and handling a team of staff members. His education includes a diploma in hotel management and certifications in supervision, wine training, and butler training.
barigela
This resume is for Titus Barigela, who has over 15 years of experience in hospitality and food service roles. He is currently pursuing an MBA and DBA, and holds qualifications in hotel management, bartending, and food service. His career includes positions as a supervisor at Chow King restaurant, manager at Burger King, service expert at an airport restaurant, and faculty roles providing training and placement. He seeks to join a stable company where he can contribute to a positive work culture and innovation.
Application letter EHK -
This curriculum vitae summarizes the professional experience and qualifications of Dedi Satriawan. He has over 10 years of experience in housekeeping management roles at hotels in Indonesia, including his current position as Executive Housekeeper at Mercure Padang since 2014. He received education in senior high school, English training, and computer training. He is married with two children and his native language is Indonesian, while also being fluent in English.
What's hot (19)
Viewers also liked
Vikas_Pundir_latest (1) (2)
This document is a curriculum vitae for Vikas Pundir providing contact information, career objectives, academic and technical qualifications, skills, experience, responsibilities, and personal details. Pundir has over 6 years of experience as an Assistant and Food and Beverage Controller at hotels and restaurants in New Delhi, including his current role at Holiday Inn New Delhi International Airport. He has a diploma in computer applications and is pursuing a BCA degree. His technical skills include Microsoft Office, POS systems, and inventory management software.
Ravi Verma - Resume 2016 A
Ravi Shankar Verma has over 10 years of experience in hotel revenue management and reservations. He is currently the Assistant Revenue Manager at Le Meridien Jaipur, where he oversees revenue management strategy, pricing, and distribution. Prior to this, he held reservations roles at Vivanta by Taj Surajkund and The Claridges in Delhi, as well as front office roles earlier in his career. He has a Bachelor's in Hotel Management, a Master's in Tourism Management, and is pursuing a Master's in Digital Marketing.
Neha Sharma Resume updated
Neha Sharma is seeking a challenging career opportunity where she can be part of a high-performing team and continue enhancing her customer management skills. She has over 5 years of experience in food and beverage roles at Hyatt Regency Delhi, including as an event sales executive, team leader at an Italian restaurant and pastry shop, and management trainee. She holds a B.Sc. in Hospitality and Hotel Administration from IHM Pusa with 82% marks.
Robin Kak Resume
Robin Kak is applying for a position and provides a curriculum vitae summarizing his qualifications and experience. He has over 8 years of experience in hospitality roles of increasing responsibility, most recently as a Senior Executive at Fortune Inn Riviera, Jammu. His experience also includes positions at Khyber Himalayan Resorts & Spa and Crowne Plaza Okhla New Delhi. He highlights strengths like initiative, communication skills, and ability to train employees. He holds a Bachelor's degree in Hotel Management & Catering Technology.
Resume
Piyush Saini is seeking a position that allows him to utilize his knowledge and skills. He has a BSc in Hotel Management from IHM Lucknow and over 10 years of experience in hospitality and customer service roles. Currently he works as a Team Leader at Amazon Transportation Services, where he is responsible for delivery operations, personnel management, and process improvement.
New Resume Kundan
Kundan Lal has over 15 years of experience in security and administration roles in the hotel industry. He is currently the Assistant Manager of Security and Administration at Lemon Tree Hotel in Ghaziabad, where he develops secure environments, liaises with government agencies, protects company assets, responds to incidents, and conducts staff training. Previously, he held positions with increasing responsibility at Premier Shields, Lodi Garden Restaurant, Panzer Division Security, and Colonel Security Chamber. Kundan Lal has a BBA from Pacific Institute of Management and Engineering in Delhi and a postgraduate diploma in security and intelligence management from OSSIM. He is skilled in firefighting, first aid, CCTV operations, and security system maintenance
NEW RESUME
This document is a resume for Satya Ranjan Mohanty, a food and beverage industry professional with over 10 years of experience. He is seeking challenging opportunities in the hospitality industry. He has expertise in food and beverage services, operations management, staff management, and guest relations. His career highlights include roles as a food and beverage team leader at Premier Inn in New Delhi and assistant restaurant manager positions at hotels in Jaipur and Bangalore. He has an educational background that includes a post-graduate diploma in hotel management and tourism.
Santhosh cv
This document is a resume for Santhosh Kumar.S seeking a challenging position. It summarizes his qualifications and experience. He has over 10 years of experience in various roles in the food and beverage industry, including as a waiter, captain, and shift manager. His skills include customer service, cash handling, menu development, and people management. His most recent role is as a Shift Manager at a specialty restaurant since 2014, where he is responsible for operations, guest satisfaction, and team leadership.
vijay bahadur singh
Over 10 years of experience in security operations including physical security, loss prevention, fire management, disaster management, CCTV surveillance, access control systems, and VVIP security management. Currently working as Team Leader Security at Hyatt Regency hotel in New Delhi with responsibilities for safety and security of guests and staff, investigations, security operations management, and emergency response. Previous experience includes 6 years as Security Supervisor at the same hotel when employed by a security guarding company. Educated with a B.A. degree and certifications in first aid.
resume (1) (3)
This document is a curriculum vitae for Md. Shad Alam, who has over 10 years of experience working in hospitality roles such as Captain, Food and Beverage Executive, and Guest Service Associate at hotels including RadissonBluMarina Delhi, YellowChilli, and GoldenPalmHotel & SpaBangalore. He holds a Bachelor's Degree in Hotel Management from SubhasBose Institute Of Hotel Management,Kolkata and has also completed industrial training at Hotel “SUN-N-SAND”SHIRDI. His duties have included restaurant setup, order taking, guest feedback, staff allocation, inventory checks, and training.
ajay cv
Ajay Negi has over 23 years of experience in the hospitality industry, specializing in Indian, Arabic, and Western cuisines. He is currently the Executive Chef at Sarovar Hotels and Resort in Faridabad, India, where he oversees daily kitchen operations, staff training, and menu planning. Prior to his current role, Negi held executive chef positions in Singapore and India, managing all aspects of restaurant operations.
28 July Resume
Kapil Chander has over 10 years of experience in hospitality industry roles such as front office supervisor and team leader at hotels like The Leela Ambience and Hyatt Regency Delhi. He is currently working as an executive at Goibibo.com in their hotel post sales operations department handling inbound calls from guests and coordinating with hotels. He aims to groom himself competitively in the hospitality industry and contribute to an organization of repute through continuous learning and utilizing his skills.
Deshbandhu_Resume
Deshbandhu Sood has over 17 years of experience in hotel operations and facility management for large organizations like Knight Frank Property Services and Oberoi Hotels. He currently works as an Operation Manager for Knight Frank, managing facilities with over 250 branches across India. His responsibilities include vendor management, compliance, maintenance, housekeeping, and ensuring smooth daily operations. Throughout his career, he has received several awards and achievements for his leadership, training efforts, and operational excellence.
resume.ranjit upd
Ranjit Luintel is seeking a responsible position in a reputed organization where he can utilize his leadership, communication, and hospitality skills. He has over 15 years of experience in food and beverage roles such as Chief Steward, Kitchen Stewarding Supervisor, and Restaurant Captain/Supervisor. His experience includes positions at Time Oak Hotel & Suites in Dubai, Asiana Hotel in Dubai, Radisson Blue in New Delhi, and Beach House Maldives. He aims to contribute to an organization's success through hard work, teamwork, and a commitment to quality.
BENJAMIN RESUME
This document contains a summary of R. Benjamin Raj's qualifications and experience in food and beverage operations management. It outlines his educational background, including a 3-year diploma in hospitality management. His work experience spans over 25 years in various roles such as Food & Beverage Manager, Operations Manager, and Assistant F&B Manager at hotels in India and Dubai. He also participated in several hotel openings and was awarded Best Employee of the Year in 1998.
JITTU RESUME (1) (1)
This resume is for Jitendra Kumar Singh, who has 7 years of experience in hospitality education and operations. He currently works as the Principal of Regal College of Hotel and Tourism in Maharashtra. Previously he has held positions as a lecturer and marketing head in hospitality institutes across India. He also has hotel experience as an MT at Club Mahindra Goa. His educational qualifications include a B.Sc. in Hotel Management and B.Com. He is proficient in several languages and has additional training in computers and personality development. His hobbies include listening to music and cooking.
Updated resume
This document is a resume for Ervin P. Francisco applying for a position in the hotel or restaurant industry. It summarizes his educational background including a Bachelor's degree in Hotel and Restaurant Management from University of Santo Tomas. It also outlines his internship experience at Crowne Plaza Manila and Reader's Cafe, as well as his current work experience as a Shift Manager at Pancake House. It provides details of seminars and qualifications relevant for the hospitality industry.
Resume of md.nazir hossain(1)
Md. Nazir Hossain has over 10 years of experience in the hotel industry, holding positions as Assistant Bell Captain, Waiter, Housekeeping Attendant, and Senior Room Attendant. He is currently employed as Assistant Bell Captain at the Royal Park Residence Hotel in Dhaka, Bangladesh. He has received several professional awards for his work. Nazir seeks to utilize his strong interpersonal skills, adaptability, and experience in the hotel industry.
SUBI cv (3)
Subi Bose is seeking a successful career where he can contribute value and share knowledge. He has over 10 years of experience in food service and hospitality management in India and Kuwait. Currently, he is the Assistant Manager at Buffalo's Southwest Cafe in Kuwait, where his responsibilities include maintaining quality, scheduling staff, and managing inventory. Bose has a passion for service and aims to deliver excellent customer experiences. He has strong leadership, communication, and problem-solving skills from his management roles.
MADURA SANTHARAM SRIDHAR RESUME
Sridhar is applying for a position and provides his resume and qualifications. He has over 19 years of experience in hotel front office management, including positions as Front Office Manager and Assistant General Manager. He has a BA in English Literature and a diploma in Hotel Management. Sridhar is seeking a new opportunity that allows him to utilize his strong communication, analytical, and teamwork skills.
Viewers also liked (20)
Similar to Bar & Rest Manager curriculum vitae
CV Mahender Rawat
Mahender Rawat has over 15 years of experience in banquet and food & beverage management at luxury hotels in New Delhi. He is currently the Banquet Manager at Vivanta by Taj Surajkund, where he leads a team of 30 staff and is responsible for the daily operations and strategy of the 22,000 square foot banquet facility. Previously, he held roles as Assistant Banquet Manager at The Claridges Surajkund and Food & Beverage Supervisor at Shangri-La Hotel, New Delhi. He has a diploma in hotel management and is proficient in Microsoft Office, hotel operating systems, and seeks to continue growing in the hospitality industry.
Siddeeq CV
This document is a curriculum vitae for Siddeeq Sunkada Katte. It outlines his professional experience working in various management roles in hospitality over the past 14 years, primarily at the Crowne Plaza Dubai. His current role is as Outlet Manager at the Western Steakhouse restaurant of the Crowne Plaza Dubai, where his responsibilities include overseeing operations, revenue, staff training, and guest satisfaction. He holds a BCom from Mangalore University in India and has received various awards and recognition for his work.
Vikas update resume
Vikas Chand is a hospitality professional from India seeking a position that allows him to utilize his 3+ years of experience in food and beverage service at luxury hotels. He has a diploma in computer applications and a bachelor's degree in hotel management. His career highlights include roles as a steward and trainee captain at The Leela Palace Kempinski and ITC Gardenia hotels in Bangalore, India where he gained experience in coffee shops, specialty restaurants, and managing staff. He is looking to continue developing his skills in customer service, operations, and people management.
CV - Meeran Farook Ali
This document is a curriculum vitae for Meeran Farook Ali that summarizes his professional experience and qualifications. He has over 20 years of experience in senior management positions in the hospitality industry, including roles as Food & Beverage Manager at several luxury hotels in Chennai, India. He holds an MBA and diplomas in Hotel Management and Computer Applications. His objective is to take on a responsible position in hospitality or food and beverage services where he can utilize his skills and experience.
vikas cv new
Vikas Kumar has over eight years of experience in hotel industries. He is currently working as a Food and Beverage Executive at Kempinski Ambience Hotel in Delhi, India. Previously he has worked at several luxury hotels in roles such as GSA, Captain, and Steward. He holds a diploma in Hotel Management and Bachelor of Arts degree.
anarul- C V- NEW -
Anarul SK has over 15 years of experience working in kitchens in Dubai, Abu Dhabi, Malaysia, and India. He is currently working as a Demi Chef de Partie at Rixos The Palm Hotel in Dubai, where he has worked since 2015. Prior to this role, he worked in several other kitchen roles in hotels across the UAE and Asia, demonstrating experience in Indian, continental, and seafood cuisines. He aims to contribute his skills and knowledge through professional development opportunities.
Microsoft Word - JOYJI - CV - 2015 Updated doc
This document summarizes the professional experience and qualifications of Joyji Alummottil. He has over 20 years of experience in hospitality management, currently working as the Executive Housekeeper of Nojoum Hotel Apartments in Dubai since 2007. His areas of expertise include operational development, pre-opening, customer retention, and staff development. He holds a Master's degree in Business Administration with a specialization in hospitality management and operations.
anarul- C V- NEW -
Anarul SK is seeking a position that allows him to utilize his skills and contribute to professional development. He has over 15 years of experience as a Chef de Partie and Demi Chef de Partie in Dubai and Abu Dhabi. His experience includes positions at Rixos The Palm Hotel, Royal Rose Hotel, Comfort Inn Emirates Hotel, and Royal Ascot Hotel. He is proficient in Indian, continental, and seafood cuisines. References are available upon request.
Jaikant shroff cv
This document provides a summary and work experience of Jaikant Shroff, who has over 25 years of experience in leadership positions with Taj Luxury & Business Hotels. It outlines his roles as General Manager of Vivanta by Taj, Begumpet in Hyderabad and Taj Banjara, also in Hyderabad. It also lists his previous positions as Food & Beverage Manager at Taj Coromandel in Chennai, Taj Lake Palace in Udaipur, and Taj Bengal in Kolkata, starting as a trainee and working his way up. The document highlights his achievements and awards received in these roles.
CV
Leonardo Lugtu Bano is a Filipino food and beverage supervisor with over 12 years of experience working in five-star hotels in Dubai. He is currently employed at The Address Downtown Dubai Hotel and Resorts, where his responsibilities include supervising staff, ensuring proper inventory management, handling guest complaints, and coordinating with other departments. Bano has received several employee of the month and year awards throughout his career and seeks to continue enhancing his abilities through productive employment.
Ashok_doc.
Dedicated housekeeping supervisor with over 10 years of experience in the hospitality industry. Seeks to promote customer satisfaction through exceptional service and maintaining outstanding hotel accommodation. Has a proven track record of maintaining high satisfaction ratings, establishing as a reliable team leader, and earning employee of the month awards.
Arulraj Resume
This curriculum vitae is for Arulraj Venkatesan, an Indian national currently residing in Abu Dhabi, UAE. He received a three-year diploma in hotel management in 2010. His professional experience includes various housekeeping roles at hotels in Abu Dhabi, Chennai, and Mamallapuram between 2009 and the present. His objective is to seek a challenging career in an industry that allows for personal and professional growth.
Hotel operations Manager Joseph Resume 2015
1. Santosh Joseph John is applying for the position of Manager Operations/Food Quality Controller. He has over 18 years of experience in the food service and production industry in hotels in the Middle East and India.
2. He is currently working as an Executive Training and Development Chef for Abu Dhabi National Hotel Compass Group. Previously he has held roles such as Food & Beverage Manager and Executive Chef for Rotana hotels in Dubai.
3. He has a degree in Hotel Management from India and additional training in areas such as food presentation, western cooking, and food cost control. He has received several awards and certifications for his work.
Akshat Resume updated
Akshat Ashok Chandra Mathur is a seasoned professional with over a decade of experience in food and beverage production. He is currently the Sous Chef at the specialty Italian restaurant La Italia in the Park Inn By Radisson in Jaipur, India. He has strong skills in kitchen operations and maintenance, quality assurance, and team leadership. Mathur has worked in several roles and locations in India and the UAE, most recently as Sous Chef at the Park Inn By Radisson in Jaipur.
C.V
Himangshu Pradhan is a housekeeping supervisor seeking a position in the hospitality industry. He has over 10 years of experience as a housekeeping supervisor and room attendant at hotels in India and Kuwait. Pradhan has a diploma in hotel management and certificates in star employee of the month. He is fluent in English and excellent in Hindi.
Philip James - Profile
Philip James is a seasoned business manager with over 23 years of experience in quick service restaurants and hospitality. He currently serves as a senior manager of operations and training at McDonald's India in North and East India. Prior to this, he held various managerial roles at Pizza Hut, TGI Friday's, and Quality Inns in India. Philip James has extensive expertise in operations, sales, profitability analysis, recruitment, training, and audits. He holds a Bachelor's degree in Hotel Management and professional certifications from McDonald's University in areas like operations, training, and quality management.
Curriculum Vitae of Suman Ghosh
Suman Ghosh is a senior restaurant manager with over 20 years of experience in the hospitality industry. He has worked in various roles for hotels and restaurants across India and in Dubai, including positions at The Park Hotel Kolkata, ITC Grand Central Mumbai, and The MYX in Kolkata where he currently works. Ghosh has a diploma in hotel management and seeks to utilize his experience, skills, and leadership abilities to achieve company objectives and satisfy guests.
RESUME - ONS - L - JULY 2015
Alok Rastogi has over 25 years of experience in food and beverage operations and client servicing in the hospitality industry. He is currently the head of the pre-opening team at Fortune Park Hotels Ltd., which manages over 70 hotels. In this role, he is responsible for taking over new properties, planning facilities, staffing, setting standard operating procedures, menu planning, and training. Previously, he has held executive chef positions at several luxury hotels in India, including ITC Hotels properties, and brings extensive experience in kitchen management, budgeting, and ensuring quality standards.
vivek resume
This document is a resume for Vivek Shukla. It summarizes his experience as an area manager and operations manager for restaurants in the UAE and Oman between 2003-2015. It highlights his responsibilities for profitability and smooth operations. It also lists his qualifications including a master's degree in tourism management and training in food safety and hygiene.
abdul wahid(1)
Abdul Wahid has over 10 years of experience in hotel management and guest services. He is currently an Executive for Facility Management and Services at IL&FS Property Management and Services Ltd. in Jaipur, India, where he manages housekeeping operations and activities. He aims to contribute his skills and improve his performance through new learning. Previously, he held roles such as Room Attendant and Housekeeping Supervisor at various hotels in India. He has received several awards for his work, including Best Employee of the Month and Year.
Similar to Bar & Rest Manager curriculum vitae (20)
Recently uploaded
按照学校原版(KCL文凭证书)伦敦国王学院毕业证快速办理
学校原版办理【(KCL毕业证书)伦敦国王学院毕业证】【176555708微信号】电子版成绩单成绩单、外壳、offer、留信学历认证（永久存档真实可查）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【我们承诺采用的是学校原版纸张（纸质、底色、纹路），我们拥有全套进口原装设备，特殊工艺都是采用不同机器制作，仿真度基本可以达到100%，所有工艺效果都可提前给客户展示，不满意可以根据客户要求进行调整，直到满意为止！】
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信176555708】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信176555708】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
留信网服务项目：
1、留学生专业人才库服务（留信分析）
2、国（境）学习人员提供就业推荐信服务
3、留学人员区块链存储服务
→ 【关于价格问题（保证一手价格）】
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：客户在留信官方认证查询网站查询到认证通过结果后付款，不成功不收费！
一比一原版(Bristol毕业证)布里斯托大学毕业证如何办理
原件一模一样【微信：95270640】【布里斯托大学毕业证Bristol学位证成绩单】【微信：95270640】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：95270640】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：95270640】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：95270640】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理布里斯托大学毕业证Bristol学位证硕士学位证成绩单【微信：95270640 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理布里斯托大学毕业证硕士学位证成绩单Bristol学位证【微信：95270640 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
一比一原版美国俄克拉荷马大学毕业证（ou学位证）如何办理
原件一模一样【微信：WP101A】【美国俄克拉荷马大学毕业证（ou学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国俄克拉荷马大学毕业证（ou学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdf
Fruits, a.k.a, nature’s candy are beneficial for tons of reasons. They’re filled with vitamins and nutrients that are not just healthy but delicious too. And, some have officially been identified as fruits for weight loss, which makes them ideal for any and every kind of diet you are currently experimenting with.
Also read: https://rapidleaks.com/lifestyle/food-drink/fruits-weight-loss/
一比一原版美国俄克拉荷马城市大学毕业证（ocu学位证）如何办理
原件一模一样【微信：WP101A】【美国俄克拉荷马城市大学毕业证（ocu学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国俄克拉荷马城市大学毕业证（ocu学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Top 12 Best Restaurants in Panchkula city
Panchkula offers a wide array of dining experiences. From traditional North Indian flavors to global cuisine, the city’s restaurants cater to every taste bud. Let’s dive into some of the best restaurants in Panchkula
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)
The global agriculture market is anticipated to grow at a substantial CAGR of 9.60% in the upcoming years. The global agriculture industry was estimated to be worth USD 13.5 billion in 2022 and was expected to be worth USD 25.6 billion by 2030.
一比一原版美国宾夕法尼亚州立大学毕业证（penstate学位证）如何办理
原件一模一样【微信：WP101A】【美国宾夕法尼亚州立大学毕业证（penstate学位证）成绩单】【微信：WP101A】（留信学历认证永久存档查询）采用学校原版纸张、特殊工艺完全按照原版一比一制作（包括：隐形水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠，文字图案浮雕，激光镭射，紫外荧光，温感，复印防伪）行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备，十五年致力于帮助留学生解决难题，业务范围有加拿大、英国、澳洲、韩国、美国、新加坡，新西兰等学历材料，包您满意。
【业务选择办理准则】
一、工作未确定，回国需先给父母、亲戚朋友看下文凭的情况，办理一份就读学校的毕业证【微信：WP101A】文凭即可
二、回国进私企、外企、自己做生意的情况，这些单位是不查询毕业证真伪的，而且国内没有渠道去查询国外文凭的真假，也不需要提供真实教育部认证。鉴于此，办理一份毕业证【微信：WP101A】即可
三、进国企，银行，事业单位，考公务员等等，这些单位是必需要提供真实教育部认证的，办理教育部认证所需资料众多且烦琐，所有材料您都必须提供原件，我们凭借丰富的经验，快捷的绿色通道帮您快速整合材料，让您少走弯路。
留信网认证的作用:
1:该专业认证可证明留学生真实身份【微信：WP101A】
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
→ 【关于价格问题（保证一手价格）
我们所定的价格是非常合理的，而且我们现在做得单子大多数都是代理和回头客户介绍的所以一般现在有新的单子 我给客户的都是第一手的代理价格，因为我想坦诚对待大家 不想跟大家在价格方面浪费时间
对于老客户或者被老客户介绍过来的朋友，我们都会适当给一些优惠。
选择实体注册公司办理，更放心，更安全！我们的承诺：可来公司面谈，可签订合同，会陪同客户一起到教育部认证窗口递交认证材料，客户在教育部官方认证查询网站查询到认证通过结果后付款，不成功不收费！
办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】外观非常精致，由特殊纸质材料制成，上面印有校徽、校名、毕业生姓名、专业等信息。
办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】格式相对统一，各专业都有相应的模板。通常包括以下部分：
校徽：象征着学校的荣誉和传承。
校名:学校英文全称
授予学位：本部分将注明获得的具体学位名称。
毕业生姓名：这是最重要的信息之一，标志着该证书是由特定人员获得的。
颁发日期：这是毕业正式生效的时间，也代表着毕业生学业的结束。
其他信息：根据不同的专业和学位，可能会有一些特定的信息或章节。
办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】价值很高，需要妥善保管。一般来说，应放置在安全、干燥、防潮的地方，避免长时间暴露在阳光下。如需使用，最好使用复印件而不是原件，以免丢失。
综上所述，办理美国宾夕法尼亚州立大学毕业证（penstate学位证）学位证【微信：WP101A 】是证明身份和学历的高价值文件。外观简单庄重，格式统一，包括重要的个人信息和发布日期。对持有人来说，妥善保管是非常重要的。
Food smoking- processing & preservation.pptx
Smoking as a preservation and processing method for food, Food preservation, food processing, smoking, meat and meat products, methods of food smoking, application, cold smoking, hot smoking, warm smoking, liquid smoking, food industry and business, offset smokers, upright drum smokers, Vertical water smokers, Propane smokers, Electrical smokers and related health concerns.
Science Text Book characteristics and library
This ppt contains qualities of a good Science Text Book, need for text book, importance of text book, criteria of a science text book, text book analysis, content analysis, Hunter's score card, library, utilization of library.
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptx
Largest province in Nepal, Mountain landscape with 47% of an area located above 4000 masl, Characterized by its unique cultural heritage, diverse geography, and traditional farming practices
Traditional Agriculture: Subsistence farming on terraced fields (rice, wheat, millet, bean, potato and barley)
Fruits: Apple, walnut, orange, etc.
Livestock Rearing: Transhumance system of animal husbandry (goats, sheep, and cattle)
Dietary Staples: Rice, lentils, vegetables, and dairy products
Food Preparation: Often prepared using locally grown ingredients with traditional cooking methods
Religious Practices: Hinduism and Buddhism
Social Customs: Strong community bonds, traditional attire and customs are upheld during festivals
Environmental Connection: Respect for nature and reverence for sacred sites
Historical Context: Farming techniques shaped by the region's rugged terrain, climate, and historical interactions
Cultural Influence: Food preferences, agricultural rituals, and farming practices have been influenced by a blend of indigenous traditions, Hindu and Buddhist beliefs, and trade routes
Enhancing Agricultural Practices: Introducing modern farming techniques without compromising traditional values
Access to Education and Resources: Investing in education and providing access to agricultural inputs
Promoting Sustainable Tourism: Leveraging the region's cultural richness and natural beauty
Intersection of culture, agriculture, and tradition
Embracing sustainable development practices and honoring cultural heritage
Enhance the lives of its people while safeguarding their unique way of life
Recently uploaded (12)
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdf
Discover the Magic 7 Fruits for Weight Loss You Need to Know About!.pdf
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)
Agriculture Market : Global Trends and Forecast Analysis (2023-2032)
Coffee Presentation Coffee in the CordillerasPDF.pdf
Coffee Presentation Coffee in the CordillerasPDF.pdf
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptx
Exploring_Karnali_Region_of_Nepal_(Food, Culture and People).pptx
Bar & Rest Manager curriculum vitae
- 1. ABHIJEET SEN Mobile: +91-9163658809 E-mail: abhijeet_sen78@yahoo.co.in Jadavpur, Kolkata 700032 ------------------------------------------------- Mobile: +971502571192 E-mail: abhijeet_sen78@yahoo.co.in P.O. Box 119137, Dubai, United Arab Emirates Overview Almost ten Years three month’s Dubai + four Years India working F&B Dept. A competent professional with over 14 years of working Experience for leading companies in UAE / India from Hospitality Industry. Strategic Management / Guest Servicing & Team Management. • I had been working Associated as a Bar & Rest.Manager (Tiya Maria Filipino bar) 11/2012 till date 7/2015 in the Country Club Hotel Dubai, Experienced in planning supervising and managing the entire operations including resource planning procurement & smooth functioning of Night Club • Proven track record of developing Procedures, service standards and operational policies, planning & implementing effective control measures. • Developed and implemented strategic and marketing plans, budgets and training. Monitor present and future business trends to determine and ensure optimum results. • Exposure in staff management practices, maintaining, planning and organizational skills, communication skills, including good listening skills. Key Milestones • A core team member of the Hospitality Career Portfolio The Country Club Hotel Dubai, UAE Rest & Bar Manager (Tiya Maria Filipino Bar)- 08/2014 till date 8/2015 4 star Hotel with 102 rooms & suites – 6 restaurants. Asst Rest & Bar Manager (Tiya Maria Filipino Bar)- 11/2012 till 07/2014 4 star Hotel with 102 rooms & suites – 6 restaurants. Bar Supervisor (Tiya Maria Filipino Bar)- 04/20011 till 10/2012 4 star Hotel with 102 rooms & suites – 6 restaurants. Chelsea Hotel Dubai, UAE Snr. Captain (The Strand Bar & Player Lounge ) - 06/2006 till 03/2011 4 star Hotel with 102 rooms & suites – 6 restaurants Bar Captain & Bartender (The Strand Bar & Player Lounge ) - 05/2005 till 05/2006 4 star Hotel with 102 rooms & suites – 6 restaurants I.T.C Grand Central Sheraton & Tower - Mumbai, India Bar Captain & Bartender (Dublin The Irish Bar) – 07/2004 till 04/2005 5 star Luxury Hotel with 242 rooms & suites – 6 restaurants. Majorda beach Resort Goa, India Bar captain & Bartender (Laguna Bar & Restaurant) – 2003 till 2004 5 star Deluxe Resort property with 120 rooms & Cottages suites – 5 Restaurants. Citizen Hotel Mumbai, India Bar Captain – 2001 till 2001 3 star hotel with 45 rooms – 2 Restaurants & 2 Banquets The Imperial Hotel New Delhi Cannaught Place, India Tr. Captain Bartender (Patiala Peg Bar) – 2002 till 2003 Asia’s finest 5 star Luxury deluxe property with 235 rooms & Suites – 6 restaurants. The Park Hotel Calcutta, India (5 star Deluxe) Casual Tr. Bar & Restaurant – 2000 till 2001 (5 star Deluxe hotel) Peerless Inn Calcutta, India Casual Tr. Bar & Restaurant – 2000 till 2000 (4 star Hotel)
- 2. Trainings/Certifications • Certified Holder of the HACCP Awareness Training Course (UAE, Dubai) • Certified Holder of the Basic Food Hygiene Awareness Training Course (UAE, Dubai) • Certified Holder of the Waste Management Training Course (UAE, Dubai) • Certified Holder of the F&B Workshop Awareness Training Course (UAE, Dubai) • Participated in Guinness Drought Beer tasting Guinness’ Training including the importance of quality Beer Certified holder African + Easten Dubai. • Certified Best Employee of the Industrial Trainee in The Imperial Hotel New Delhi, India Employee of the month • Honored as Employee of the month best well groomed for the November 2005 Chelsea Hotel Dubai. UAE • Honored as Employee of the month for the December 2010 The Country Club Hotel Dubai. UAE . Team Management Leading, mentoring & monitoring the performance of the team to ensure efficiency in process operations & meeting of individual & group targets. Imparting appropriate training on food preparation, service excellence & teamwork to night club & support service staff. Organising & conducting practical & theoretical training programs Hotel Industrial Trainings. The Peerless resort Andaman Nicober Island, India successfully accomplished 6 months worked as a Trainee, Oct 2000 – Mar 2001 Key Deliverables Strategic Management / Administration / Guest Servicing • Implementing promotional strategies to increase the sales volume & achieving customer satisfaction. • Providing maximum customer satisfaction by closely interacting with in-house & potential guests to understand their requirements & customizing the product & services accordingly. • Organizing sales promotion activities to build-up strong customer relationship with the existing clients & introduce them to prospective customer to tap greater market / business volumes. Technical Skills • Proficient in the use of: MS-office – (Word/Excel/Access/PowerPoint) / Emailing & Internet /Outlook • I.T.I (Industrial Training Institute) AICTE/UGC Approval of GOVT July 1995 Calcutta, India Academics/Education Graduated Bachelor of Arts - 1997 Calcutta University, Calcutta, India Diploma in Hospitality Management at Global Organization Of Management Studies. Passed with A Certificate in 3rd year. Personal Nationality: Indian Date of birth: April 30, 1975 Driving licence: India Physical Features: Height 5 ft 11” Weight 80 Kg Languages Known: Fluency in English & Hindi Reference Mr Zafar Khader General Manager The Country Club Hotel Dubai, UAE Mobile no : +971-566040278 Mr Desmond Ephraim Food & Beverage Manager The Country Club Hotel Dubai, UAE Mobile no : +971-502570232