Vikas Chand is a hospitality professional from India seeking a position that allows him to utilize his 3+ years of experience in food and beverage service at luxury hotels. He has a diploma in computer applications and a bachelor's degree in hotel management. His career highlights include roles as a steward and trainee captain at The Leela Palace Kempinski and ITC Gardenia hotels in Bangalore, India where he gained experience in coffee shops, specialty restaurants, and managing staff. He is looking to continue developing his skills in customer service, operations, and people management.
Almost ten Years three month’s Dubai + four Years India working F&B Dept. A competent professional with over 14 years of working Experience for leading companies in UAE / India from Hospitality Industry. Strategic Management / Guest Servicing & Team Management
Dear Sir
Warm regards
I am Madhur Rai, a pragmatic professional with 17+ years’ experience in the Hospitality industry. A hotel management graduate with Masters Degree in Commerce; I have worked in various departments in hotels as well as restaurants ranging from Food & Beverage (Service), Room divisions -Front office operations at key positions.
My first job assignment with hotels was as a Front office Assistant/Club room host with The Hilton, New Delhi (The Lalit, New Delhi) in 1997 & as an Executive Assistant Manager (E.A.M) with Sunlake group of Hotels, Indonesia till 2009.After which, I relocated to Spain and currently working as a Restaurant General Manager with Pizzeria Express Italiana,Salou, from December 2009 till date. My work experience includes working in India as well as abroad in countries like Israel, Indonesia & Spain which gave me opportunities to excel as a people’s person & a team leader, pioneering in Guest Relations. Having worked with people from different origins & cultures has enriched my learning as a leader.
My key deliverables as an EAM with the Sun Lake Group of Hotels, Indonesia (2004 – 2009), are listed below:
• Handled Rooms divisions,
• Co-ordinate with department heads to ensure smooth operations,
• Conduct daily briefings
• Conduct monthly business reviews with department heads
• Report directly to the Regional General Manager
I strongly believe I can provide thought leadership proven by the 17 years of diverse high performance experience in the Hospitality Industry. I would like to take this opportunity to offer myself as a candidate and have attached my Curriculum Vitae for your perusal and kind consideration. In case further details are required, I shall be pleased to provide them on request.
Yours Truly
Madhur Rai
Operation Manager, Budget Hotel Manager, resort ManagerRajesh Rajhans
Dear Sir/ Madam,
Greetings..!!
I have been working in the Hotel industry in the position of a Resident Manager.
I have done my Diploma in Hotel Management from Srinivas College of Hotel Management from (Karnataka).
I have a total experience of 14 years in the Hotel industry and Presently working with Pacific Hotel as a Resident Manger, Gurgaon.
My job responsibility includes managing all the operations of the hotel and ensuring that the staff is carrying out their duties efficiently so that the customers are satisfied.
I believe that my work experience will be a benefit for your esteemed organization.
1. CURRICULUM VITAE
VIKAS CHAND
Mobile: +919686926971
Jhikli Bheth, Baijnath, Kangra, (H.P) India
Email ID: vikaschand44@yahoo.com
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CAREER OBJECTIVE:
To be a part of a reputed establishment where I am allowed to use my experience and skills for the
betterment of the establishment and to expand my knowledge in the field of hospitality, customer service
and administration, demonstrating competency and ability to learn and adapt while achieving the best
result at work performance.
My motto: "Perseverance & Service with a Smile"
EDUCATIONAL QUALIFICATION:
Technical:
Passed Diploma in computer application.
Academic :
Passed B.Sc. (Hotel Management) 1st
class (distinction) at Punjab Tecnical University 2008-2011
(India)
Passed 10th
and 12th
from H.P board (India)
KEY STRENGTH AREAS:
Adaptability in the working environment
Highly dedicated towards work
Positive mental attitude and a good listener
Good interpersonal skills
Honest and possesses positive attitude towards work. Profound people management & public relations
2. understanding
Good communication and Inter-personal skills
Hardworking and effective performer under pressure
Team player and patient motivator
Open to feedbacks and constructive advices
KEY INTERESTED AREAS:
FOOD AND BEVERAGE SERVICE.
INDUSTRIAL TRAINING:
Company : HOLIDAY INN
Industry Profile : Five star hotel
Location : goa
Position / Role : Trainee in food and service department 5 month
22nd april to 16th oct
DETAILED EXPERIENCE: 3 year 10 month
Steward in F & B service 2year 8month
Company : The Leela Palace, Kempinski
Industry Profile : Five star luxury hotel.
Location : Bangalore
Position / Role : Team member
Trainee Captain in F & B service 1 year 2month
Company : I T C Gardenia, Bangalore
Industry Profile : Five star luxury hotel.
Location : Bangalore
Position / Role : Trainee captain
WORK EXPERIENCE IN DIFFERENT OUTLETS:
1. COFFEE SHOP : 1 YEAR.
2. SPECIALITY PAN-ASIAN : 1 Year 8 month
(CHINESE,JAPANESE,THAI AND KOREAN)
The Leela Palace Kempinski, Bangalore (India)
May 16, 2011 till Dec 28, 2013.
← A 5* Business hotel, operated by Leela Hotel Ventures Limited, with 357 Rooms, a (220 Covers)
24hrs. Coffee Shop, (50 covers) Poolside Restaurant, a (25 Covers) Club Floor, (150 covers) Pan-
Asian, (100 covers) Jamavar, In Room Dining & a combined Banqueting space for 1500 people.
3. Key Responsibilities
← Assists in management of day-to-day operations by managing manpower.
← Counting inventory and supplies, and developing the restaurant team. To organise, supervise &
train all service staff in the department with a view to providing fast & courteous service to guests.
To be able to take complete charge in the absence of the restaurant captain. To develop restaurant
sales through setting high standards of service to guests. Ensuring Good Guest Service and Relation.
← Maintaining Product Consistencies at all times.
← Achieving the Targeted Sale,Inventory Management with Projection.
← In charge of guest satisfaction, Responsible to provide specialized Food, Keen watch on the guest
taste of the food, Checking that the standards are maintained or not.Giving required reports to the
management.
I T C Gardenia, Bangalore (India)
Jan 05, 2014 to 26 feb2015.
← A 5* business hotel, operated by I T C Gardenia. This luxury hotel in Bengaluru is equipped with 292
Luxury rooms and suites offering the discerning business and leisure traveler the best in hospitality
and Hotel services.
Key Responsibilities
← Assists in management of day-to-day operations by managing manpower.
← Counting inventory and supplies, and developing the restaurant team. To organise, supervise &
train all service staff in the department with a view to providing fast & courteous service to guests.
To be able to take complete charge in the absence of the restaurant captain. To develop restaurant
sales through setting high standards of service to guests. Ensuring Good Guest Service and Relation.
← Maintaining Product Consistencies at all times.
← Achieving the Targeted Sale,Inventory Management with Projection.
← In charge of guest satisfaction, Responsible to provide specialized Food, Keen watch on the guest
taste of the food, Checking that the standards are maintained or not. Giving required reports to the
management.
Organizational Summary:
The Leela Palace, Bangalore (India)
Known as ‘Jewel of Asia', a ISO 14001: 1996 certified world renowned hotel & winner of
several awards/recognitions - CNN Ultimate Service Award 2003 & 2004,Best New
Business Hotels of the World by Forbes, Environmental Management by Registro Italiano
Navale, Italy. Conde Nast Traveller Awards 2007 Honours The Leela Palace Kempinski
Bangalore As the "World's No. 1 Business Hotel"
I T C Gardenia, Bangalore (India)
India's first hotel to be granted permission to operate helicopters on its rooftop, ITC
4. Gardenia features a 25m diameter helipad on the hotel's 22nd floor, with the DGCA's
approval and authorisation, to land and take-off under day VFR conditions - interpreted
as day time operations only. Designed to cater to twin engine CLASS 1 helicopters
weighing upto 5.4 tonnes, all operations are carried out by an experienced crew of
qualified helicopter pilots.Combined with its ambience of nature embracing luxury, warm
hospitality and superlative facilities, ITC Gardenia offers the finest in 5 star business
hospitality in Bengaluru.
PERSONAL PROFILE:
Father's name: Man Chand
Blood group: B+
Date of birth: 15 May 1989
Nationality: Indian
Marital status: Single
Hobbies: Travelling, meeting people, playing bedminton
Height: 173 cm.
Weight: 58 kg.
References at "The Leela Palace", Bangalore (India):
Restaurant Manager: Mr. JAYA.KRISHNA ( Mob. 09448104030 )
References at "I T C Gardenia", Bangalore (India):
HR Manager: Jeevan unnithan (Mob. +91 9871722889)
Declaration:
I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility
for the correctness of the above-mentioned particulars.
PLACE: bangalore VIKAS CHAND
DATE: 30/03/2015