1. Vishal Sanathara
PURCHASE MANAGER
Home: (+)971-6-5725208
Mobile: (+)971-50-2094011
Email: vish_85@hotmail.com
Summary A keen, industrious and enthusiastic individual, whose attention to detail and passionate
personality is well suited to the vibrant style and atmosphere of any Company. Vishal has the
experience and drive required to assemble a team that works well together and which shares a
common dedication to customer service. He is a hands on person, who scrutinises everything to
ensure perfection. He is looking for a suitable position in an organization to contribute as a high
performance team member using his capabilities, skills, education and experience.
Skills Management Professional Personal
- Staff supervision
- Change
Management
- Sales driven
- Stock management
- Leading by example
- Administrative tasks
- Budgeting & Cost
Controls
- Turnaround
Management
- Accounts
Management
- Customer focused
- Training new staff
- Hands on team
player
- Resolving disputes
- Basic food hygiene
- Guest Service
Excellence
- Marketing
- Loyal
- Articulate
- Good work ethic
- Can handle stress
- Always pro-active
- Excellent Verbal and
written skills
- Industry knowledge
- Multi-tasking
Career PURCHASE MANAGER May 2010 - Present
Uttam Restaurant L.L.C
Responsible for assisting in managing the day to day operation of the restaurant and for putting
together a team of great people who are committed to creating a welcoming environment for
all customers.
 Assisting with the day to day running of the restaurant.
 Deputizing in the absence of the General Restaurant Manager.
 Advising on staffing needs and personnel issues.
 Cultivating a positive working environment for all staff to work in.
 Keeping accurate statistical information and records of the Purchases and Budgeting
 Organize work schedules, rotas and shifts, also appointing contract staff when needed.
 Making sure that all employees reach their full potential through constant evaluation,
coaching and training.
 Meeting with individual from the local licensing authorities and regulatory bodies.
 Ensuring that all equipment is used accurately maintained and cleaned properly.
 Ensure that the stock is hygienic and as per the food standards at all times.

2. Academic University of Pune 2003 – 2006
Bachelor of Commerce
Emirates English Speaking School
12 Standard - CBSE 2001 – 2003
Commerce
Personal Information
Nationality – Indian
Birth Date – 04-01-1985
Marital Status – Single
Valid Visa and Driving License in UAE
Hobbies Sports (Mainly Cricket and Football), Music and computer applications.
Achievements School and college cricket team captain.
References Available on request