Vikas Kumar has over eight years of experience in hotel industries. He is currently working as a Food and Beverage Executive at Kempinski Ambience Hotel in Delhi, India. Previously he has worked at several luxury hotels in roles such as GSA, Captain, and Steward. He holds a diploma in Hotel Management and Bachelor of Arts degree.

1. VIKAS KUMAR
Email: vikas_kumar120@yahoo.com
Tel : +919873255848
SUMMARY Over Eight years of experience in hotel industries .Highly motivated and
versatile catering professional with broad range of experience in food & beverage
operation ,dedicated ability to learn execute and to work independently.
OBJECTIVE To work in a professional set up which would provide me with good
learning opportunities and help me to grow professionally and personally and also my
effort and contribution towards the organization would help it grow.
EDUCATIONAL SUMARY
• Three years diploma in Hotel Management, R.I.H.M Jamshedpur, India in 2007.
• Bachelor of Arts, L.N.M. University, India.
• 12th
, B.I.E.C Patna, India
• 10th
, Patna, India
EXPERIENCE
At presently working as a Food and Beverage Executive in Kempinski
Ambience Hotel Delhi from 16th Oct 2012 to till date.
Kempinski Ambience Hotel : Conveniently located in East Delhi; one of the city’s most
popular locations. Kempinski Ambience Hotel Delhi is the ideal place to stay to enjoy all
the attractions the city has to offer. The hotel offers excellent atmosphere by adding a
touch of the European hospitality into the splendid Indian service. The hotel
accommodates 480 outstanding rooms. The hotel prides itself on having the largest
banqueting space in the country. There are indoors and outdoors meeting facilities.
Making the hotel an ideal choice for meetings, events, weddings or any social gathering.
For the comfort of the guests the hotel has set up tow concierge desks, four specialty
cuisine restaurants, and a bar. There are many recreational facilities including two
outdoor swimming pools, salon and spa, Jacuzzi and steam room and if the guests wish
for entertainment outside the hotel, it’s easily accessible being only 3 km away.
JOB PROFILE

2. • Responsible for the set up of the outlet for everyday operations as per the
prescribed standers.
• Ensuring that cleaning and maintenance schedules are followed to avoid any
operating problems conducting checks from time to time.
• Responsible for allocating jobs to team members in the Restaurant and
ensuring a smooth operation.
• Redefining the service process to make it more guests focused and service
friendly.
• Motivating team work, suggestive selling and multi-skilling among team
members.
• Ensuring use of cost effective methods in the department to avoid wastage
• Monitoring the stock and consumption of different food, beverage and
stationery items on a daily basis to keep these costs to their minimum.
• Ensuring all closing procedures of the outlet is followed in terms of
restaurant cleanliness and billings.
• Carry out supervisory ,administrative or service related task as may be
assigned
• Responsible for sufficient table linen, food and sundry items have been
requisitioned for service periods and that buffer stocks are maintained.
• Allocate jobs and 'stations', monitoring the completion of tasks - before,
during and following service periods.
• Ensure the restaurant is cleaned and fully prepared ready for service -
checking table layouts, sideboards, buffets, special displays etc.
• Responsible for buffet food levels are maintained during service, according
to guest demand.
• Greet, seat, take orders, assist guests with food and wine selection. Check
guest satisfaction during service.
• Liaise with the kitchen, for menu content, special guest requests, queries and
complaints/compliments.
• Responsible for Promote the menu and 'special offers'.
Worked as a GSA Radisson Blu Delhi from May 2011 To Sep 2012.
Radisson Blu Hotel :Hotel Radisson Blu is a world-class five-star luxury hotel right
here in the heart of the Delhi city.90 well appointed rooms, a multi cuisine Restaurant,
Coffee shop ,Bar , conference Hall Business centre, Health Club etc.
Worked as a Caption The Pride Hotel Ahmedabad from Aug 2010 To Apr
2011.
The Pride Hotel: Hotel Pride is a world-class five-star luxury hotel right here in the
heart of the Ahmedabad city.164 well appointed rooms. Here, each room and suite is
lavishly appointed with every convenience of modern life making it a home away from

3. home. we have: a fine-dining restaurant called Casablanca, a swanky 24 hour coffee shop
renowned as Café Treat, and an exclusive lounge bar well-known as Zing.
Hotel Pride boasts the best venues to execute flawless functions and
grand gatherings. Imperial, Royal, Majestic, Chancery, Presidential,
Senate and the Board Room are the halls with diverse sizes and ambience
to suit any event whether social or commercial. Each banquet hall offers
exclusive layouts, various styles and complete customization.
Sep/07 to July 09 Ramada Powai ,Mumbai, India.
Worked as a Sr. Steward in Hotel Ramada Powai .Which consists of 134 rooms with ultra
modern SPA equipped with all the modern equipment, 2 Restaurants, 1 bar, 13 Banquet
halls, and Gymnasium health club .
JOB PROFILE
• Worked as Sr. GSA
Mar/07 to Aug/07 Hotel Park Plaza, Mumbai, India
Hotel Park Plaza is a lavish and spacious hotel with 223 guest rooms and suites is
located amidst 240 acres of lush, green beautifully landscaped and verdant surrounds
.Park Plaza is a fine business hotel and in convenient proximity to the commercial hubs,
the domestic and international airports and central business districts of north Mumbai.
Park Plaza offers superior 5 star facilities and services to suit the needs of a variety of
business and corporate travelers
.
JOB PROFILE
• Worked as steward
Apr/06 to Feb/07 Hotel Ganga Regency, Jamshedpur, India
Hotel Ganga Regency adds another feather to the hospitality sectors cap in
Jamshedpur .the vibrant entrepreneurs in the steel city of India have beautiful crafted out
a perfect destination for the corporate traveler, Ganga Regency is a luxury hotel with total
comfort of a four star hotel .it has 64 Room, a multi cuisine Restaurant, Banquet Hall,
conference Hall Business centre etc.
JOB PROFILE
• F & B Associate

4. VOCATIONAL TRAINING
Oct/05 to Mar/06 Organization: Ffort Radisson, Kolkatta, India
Role: Educational industrial Trainee
The FFORT RADISSION grand resort is a hospitality division of RADISSION Group
of hotels. It is situated on 46 acres of land. It has 60 rooms, along with 30 villas, 2 suites,
1 restaurant, 1 coffee shop, 3 banquet halls, health club, discotheque, business centre, the
club magna Charta and auditorium .
Responsibility: Worked with including several responsibilities as trainee including front
office, F & B Service, F & B Production housekeeping etc.
Apr /05 to Jun /05 Organizations: Taj Residency, Lucknow, India
Role: Trainee F & B Service
Taj Residency, Lucknow is set amidst landscaped gardens and beautiful manicured lush
Green Park. It has 110 rooms (Deluxe room and Suites), 2 restaurants, 1 bar and 4
luxurious banquet halls, shopping arcade, fitness centre, and much more. It offers modern
comfort with a hint of old world charm.
Responsibility: Worked as trainee F & B Service and gained some real time experience
in working under guidance of senior supervisors and knowing how to handle the
hospitality and courteous affair with customer visiting Taj Residency, one of the largest
hotel industries in world.
Dec/04 to Jan/05 Organization: Hotel Celebration, Raipur, India
Role: Trainee
Hotel Celebration, Raipur is situated at the heart of the Raipur city and one of the finest
and oldest hotels in Raipur. It has 65 rooms (executive and deluxe) with a multi cuisine
restaurant coffee shop, bar, 5 banquet halls, discotheque, etc.
Responsibility: Worked with including several responsibilities as trainee Steward, F & B
Associate, housekeeper, etc.

5. PERSONAL DETAILS
DOB: 05/12/1983
Gender: Male
Languages Known: English, Hindi
Martial Status: Single
Present location; Delhi.
Preferred location: Any where in India or Abroad
Permanent Address: F-74,Pocket - 4 ,Mayur Vihar, Phase -1.
. New Delhi -91.
Passport: Hold valid Indian passport
Place:
VIKAS
KUMAR

6. PERSONAL DETAILS
DOB: 05/12/1983
Gender: Male
Languages Known: English, Hindi
Martial Status: Single
Present location; Delhi.
Preferred location: Any where in India or Abroad
Permanent Address: F-74,Pocket - 4 ,Mayur Vihar, Phase -1.
. New Delhi -91.
Passport: Hold valid Indian passport
Place:
VIKAS
KUMAR