Art Food Presentation: www.chefqtrainer.blogspot.com

The Art of Plate Presentation
Delhindra/ chefqtrainer.blogspot.com

Tujuan
 Mengetahui tujuan food presentation
 Mengetahui 5 konsep dasar food plating
 Mengetahui bahan dasar dalam food plating
 Mengetahui utensil yang digunakan dan cara
menggunakannya

First impressions set our expectations.
Good ones stimulates our appetites and digestive juices.
Carelessly presented = carelessly cooked.
You’re excited before the first taste!
Attractive food is an aspect of professionalism.
Tujuan Food Presentation

1. Framework
2. Keep It Simple
3. Balance the Dish
4. The Right Portion Size
5. Highlight Key Ingredient
5 konsep Dasar dalam Food Plating

1. Framework
 Mulailah dengan gambar dan sketsa untuk memvisualisasikan piring.
 Cari inspirasi gambar dari bahan makanan dan bentuk piring.
 Praktekan di piring, mana yang paling baik
 Tentukan Plating style

2. Keep It Simple
 Pilih salah satu bahan sebagai fokus .
 Gunakan space yg baik dalam menyederhanakan presentasi.
 Jangan menggunakan terlalu banyak bahan makanan
 Tentukan flavour makanan
 Pastikan cooking technique yang sesuai

3. Balance the Dish
 Berkreasi atau bermain dengan warna, bentuk, dan rasa.
 Gunakan jumlah ganjil.
 Usahakan bentuknya tinggi.
 Tetap dahulukan quality dari rasa makanan.

4. The Right Portion Size
 Pastikan jumlah bahan makanan dengan baik.
 Pastikan bentuk dan ukuran plate sesuai dengan porsi
makanan.
 Jumlah protein, karbohirat dan sayuran harus sesuai dan
seimbang
 Kandungan gizi harus baik dan sesuai kebutuhan

5. Highlight Key Ingredient
 Pastikan bahan utama lebih menonjol dan menarik
pandangan
 Bahan pendukung seperti garnish, sauce dan plate harus
mempunyai daya tarik tersendiri.

Plating Techniques
 Classic (Clock Method)
 Landscape
 Free-form
 Organic Material
 Non-traditional and
alternative receptacles

 Classic (Clock Method)

 Landscape

 Free Form

 Organic Material

 Non-Traditional/ Futuristic

Tools for plating
 Plate: square plate, oval plate, round plate, oval plate, etc.
 Spoon: tea spoon, dinner spoon, deco spoon
 Squished bottle/ plastic bottle
 Piping bag and nozzle
 Small palette
 Mold: square mold, round mold, oval mold, pyramid mold, heart mold, etc.
 Baller/ parisienne cutter
 Cookies cutter/fancy cutter
 Peeler
 Small Strainer
 Julienne peeler
 Small knife
 Plating tong
 Brush
 Mercer silicone

 Shapes: square plate, oval plate, round plate, etc.
 Color
 Texture: wood, plastic, ceramic, glass, etc.
 Plate

 tea spoon, dinner spoon, deco spoon
 Spoon
Deco spoon

 Plastic bottle
 Piping bag & nozzle  Small
palette

 Cookies cutter/fancy
cutter
 Baller/ parisienne cutter

 Mold: square mold, round mold, oval mold, pyramid mold, dll

 Peeler
 Small Strainer Julienne peeler

 Small Strainer  Julienne peeler

 Mercer silicone

 Small knife
 Plating tong

 Brush
 Kitchen Towel
 Mercer silicone

Ingredient dalam food plating
 Main Dishes: Protein (meat, poultry, fish , shellfish, vegetable, etc.)
 Side dishes: - Vegetables ( broccoli, asparagus, eggplant, zucchini, etc.)
- Starch ( potato, polenta, rice, pasta, noodle, etc.)
 Sauces: gravy, jus, coulis, puree, dip, reduction, dressing, etc.
 Garnish: Herbs, vegetable carving, edible flower, micro green. food
powder, nut and bean, seed, etc.

 How to create protein/main dishes
 Cutting
 Molding
 Shaped
 Marking

 How to create side dishes
 Cutting
 Molding
 Shaped
 Puree and mashed

 How to create sauces
Kinds of Sauce for food plating.
 Dressing
 Coulis
 Juices
 Thick Sauces
 Jus
 Broth

 Lines: parallel lines, or intersecting lines; intersecting lines draw
the eyes to a certain point on the dish
 Droplets: drops around the outside of the plated food can be
interesting, either in a pattern or randomly;
 Pools: also, droplets within pools can be interesting (if there are
two different sauces)
 Pulls: a pool with a spoon drawn through, kind of makes it look
like a shooting star
 Brushes: using a pastry brush, you “paint” the sauce on the plate
 Foams: you can make foams with hand blenders (by frothing up
the liquid)
How to put sauce on plate

Fools
Droplets
lines & pools.
brushesDroplets & lines
Droplets & lines
Lines & pools
Droplets & pools.

 How to create garnish
 Herbs
 Vegetable carving
 Edible flower
 Micro green
 Food powder
 Seed, Nut and bean

Garnish
 Herbs  Vegetable carving
 Edible flower
 Micro green
 Food powder Nut and bean

4 kinds of skeleton of food plating
Lines, Arcs, Circles and Triangles

Single Line Two Vertical Lines
Horizontal Lines Two Lines - Crossing
Three Vertical Lines
Arcs

Arc & Line Circle and Line
Structured Chaos
Triangle
Centered Circle

Food plating Tips
Elevation
Usahakan dalam penyajian makanan dibuat tinggi agar lebih terlihat 3
dimensi

Contrasting Colors
Menggunakan warna kontras.
Makanan akan lebih terlihat memikat pandangan dengan jika ditambah
sedikit warna kontras dari warna yang dominan

Similar Colors
Padukan warna yang hampir serupa ditambah sedikit tambahan warna
lain agar tidak membosankan

Plate Shape
Coba dengan berbagai macam bentuk piring, kadang terjadi dengan
penggunakan round plate hasilnya sangat baik kemudian kita coba di
Square plate hasilnya mungkin lebih sempurna

Plate Size
Perhatikan mana yang lebih baik makanan kita disajikan plate yang
besar atau lebih kecil

Plate Color
Secara umum piring putih adalah yang terbaik sedangkan piiring
hitam dengan makanan berwarna cerah terlihat mengagumkan!
Untuk piring bercorak atau banyak warna sangat sulit untuk
membuat food plating karena piring itu sendiri merupakan
presentasi juga.

Take a Photo
Ambil photo agar kita bisa mengevaluasi hasil food plating kita
dengan tujuan bisa memperbaiki dari kekurangan dalam food
plating.
Seperti kurang baiknya warna, ketinggian makanan, bentuk ,
ukuran dan warna piring , mungkin juga porsi makanannya
kurang seimbang , dll.

Art Food Presentation: www.chefqtrainer.blogspot.com

Recommended

Recommended

More Related Content

What's hot

What's hot (20)

Viewers also liked

Viewers also liked (20)

Similar to Art Food Presentation: www.chefqtrainer.blogspot.com

Similar to Art Food Presentation: www.chefqtrainer.blogspot.com (6)

More from Culinary Training Program

More from Culinary Training Program (20)

Recently uploaded

Recently uploaded (7)

Art Food Presentation: www.chefqtrainer.blogspot.com

Editor's Notes