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Aquaculture Futures:
Supply and demand trends
Aquaculture Discovery Day,
Global Forum for Innovations in Agriculture (GFIA), Abu
Dhabi, 9-11 March 2015
Michael Phillips
Wealth and population growth are major drivers for
animal-source food consumption, including fish
Fish is essential for food and nutrition
security
Fish is essential for food and nutrition
security
Percentages of animal-based protein consumed in 2009
(100% = 31 g / capita / day)
Fish is most important in Africa and Asia
Wild fish stocks have peaked
Million tons
Note: “Wild catch” includes finfish, mollusks, crustaceans, and other aquatic animals from
marine and freshwater ecosystems. It excludes all aquaculture. Source: WRI/FAO (2014).
Aquaculture has emerged to meet fish demand
Million tons
Sources: WRI (2014) FAO (2012a), FAO (2012b), FAO (2013), FAO (2014).
Aquaculture is diverse
Production (2012), 100% = 66.6 million tons
Source: WRI (2014)
Nearly 90 percent of aquaculture production is in Asia
Tons (2012)
Aquaculture production must more than double by
2050 to satisfy projected fish demand
Million tons
Sources: Production data 1961–2010: FAO (2014a), FAO (2014b).
Aquaculture production projections 2011–2050: Authors’ calculations
assuming a linear growth rate of 2 Mt per year.
Aquaculture growth to 140 Mt by 2050 could
contribute to economic development
Source: Authors’ calculations based on FAO (2014) and World Bank,
FAO, and IFPRI (2013).
$308BFarm gate value / year
176MLivehoods
Aquaculture projections by 2030
• Middle East and Africa – 1.1 to 1.9 mt
• Africa - 0.30 to 0.46 mt
Source: World Bank (2014)
Growth in demand and need
Aquaculture converts feed to food efficiently
Percent or “units of edible output per 100 units of feed input”
Sources: Terrestrial animal products: Wirsenius et al. (2010), Wirsenius (2000). Finfish and shrimp:
WRI (2014) analysis, based on USDA (2013), NRC (2011), Tacon and Metian (2008), Wirsenius
(2000), and FAO (1989).
Note: “Edible output” refers to the calorie and protein content of bone-free carcass.
“Blue Frontiers” interventions for
sustainable growth of aquaculture
• Innovation
• Regulations and policy
• Technologies and management
• Monitoring and compliance
• Consumers, markets.
+ Investment
Innovations: sustainable intensification
and growth of aquaculture
• Land, water and energy
• GHG emissions
• Seed quality and genetics
• Feeds and feeding
• Fish diseases
• Environmental impacts
• Knowledge sharing and
technology delivery
• SME investment models
Regulations and policy
• Regulatory and public policy for sustainable investment and growth
• Self regulation and private standards
Consumers: the potential of fish
Bangladesh
•20 million people, particularly women
and children, suffer from deficiencies of
vitamin A, iron, and zinc
•Small indigenous fish in household
ponds provide a ready source
•Increasing the productivity of the 4
million ponds by 10 kg of small “Mola”
fish provides the daily Vitamin A
requirements for 7 million children
Investment: “Blue” investments
• US$50-70 billion in infrastructure needed by 2030
• Investment in SMEs
Outcomes
• Bring research to
scale through
commercial
investment
• Nurture early-stage
aquaculture SMEs and
prepare them for
commercial
investment
Impacts
• Successful businesses
producing affordable,
nutritious food for the
poor
• Better livelihoods for
those who rely on
fisheries & aquaculture
A WorldFish incubator
$20M 200,000
Investment
by 2020
Women and men
with improved
livelihoods by
2020
100,000
Hectares under
sustainable
practices by
2020
The WorldFish Incubator: Goals
Summary
• Aquaculture needs to grow to meet
future fish demand globally
• Investment into aquaculture growth in
Africa is critically important
• Fish is a nutrient rich animal source
food with low environmental impact
• Provides employment and income in
rural and peri-urban communities
• Investment and business opportunities
Thank You

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Aquaculture Futures: Supply and demand trends

  • 1. Aquaculture Futures: Supply and demand trends Aquaculture Discovery Day, Global Forum for Innovations in Agriculture (GFIA), Abu Dhabi, 9-11 March 2015 Michael Phillips
  • 2. Wealth and population growth are major drivers for animal-source food consumption, including fish
  • 3. Fish is essential for food and nutrition security
  • 4. Fish is essential for food and nutrition security Percentages of animal-based protein consumed in 2009 (100% = 31 g / capita / day)
  • 5. Fish is most important in Africa and Asia
  • 6. Wild fish stocks have peaked Million tons Note: “Wild catch” includes finfish, mollusks, crustaceans, and other aquatic animals from marine and freshwater ecosystems. It excludes all aquaculture. Source: WRI/FAO (2014).
  • 7. Aquaculture has emerged to meet fish demand Million tons Sources: WRI (2014) FAO (2012a), FAO (2012b), FAO (2013), FAO (2014).
  • 8. Aquaculture is diverse Production (2012), 100% = 66.6 million tons Source: WRI (2014)
  • 9. Nearly 90 percent of aquaculture production is in Asia Tons (2012)
  • 10. Aquaculture production must more than double by 2050 to satisfy projected fish demand Million tons Sources: Production data 1961–2010: FAO (2014a), FAO (2014b). Aquaculture production projections 2011–2050: Authors’ calculations assuming a linear growth rate of 2 Mt per year.
  • 11. Aquaculture growth to 140 Mt by 2050 could contribute to economic development Source: Authors’ calculations based on FAO (2014) and World Bank, FAO, and IFPRI (2013). $308BFarm gate value / year 176MLivehoods
  • 12. Aquaculture projections by 2030 • Middle East and Africa – 1.1 to 1.9 mt • Africa - 0.30 to 0.46 mt Source: World Bank (2014)
  • 13. Growth in demand and need
  • 14. Aquaculture converts feed to food efficiently Percent or “units of edible output per 100 units of feed input” Sources: Terrestrial animal products: Wirsenius et al. (2010), Wirsenius (2000). Finfish and shrimp: WRI (2014) analysis, based on USDA (2013), NRC (2011), Tacon and Metian (2008), Wirsenius (2000), and FAO (1989). Note: “Edible output” refers to the calorie and protein content of bone-free carcass.
  • 15. “Blue Frontiers” interventions for sustainable growth of aquaculture • Innovation • Regulations and policy • Technologies and management • Monitoring and compliance • Consumers, markets. + Investment
  • 16. Innovations: sustainable intensification and growth of aquaculture • Land, water and energy • GHG emissions • Seed quality and genetics • Feeds and feeding • Fish diseases • Environmental impacts • Knowledge sharing and technology delivery • SME investment models
  • 17. Regulations and policy • Regulatory and public policy for sustainable investment and growth • Self regulation and private standards
  • 18. Consumers: the potential of fish Bangladesh •20 million people, particularly women and children, suffer from deficiencies of vitamin A, iron, and zinc •Small indigenous fish in household ponds provide a ready source •Increasing the productivity of the 4 million ponds by 10 kg of small “Mola” fish provides the daily Vitamin A requirements for 7 million children
  • 19. Investment: “Blue” investments • US$50-70 billion in infrastructure needed by 2030 • Investment in SMEs
  • 20. Outcomes • Bring research to scale through commercial investment • Nurture early-stage aquaculture SMEs and prepare them for commercial investment Impacts • Successful businesses producing affordable, nutritious food for the poor • Better livelihoods for those who rely on fisheries & aquaculture A WorldFish incubator
  • 21. $20M 200,000 Investment by 2020 Women and men with improved livelihoods by 2020 100,000 Hectares under sustainable practices by 2020 The WorldFish Incubator: Goals
  • 22. Summary • Aquaculture needs to grow to meet future fish demand globally • Investment into aquaculture growth in Africa is critically important • Fish is a nutrient rich animal source food with low environmental impact • Provides employment and income in rural and peri-urban communities • Investment and business opportunities

Editor's Notes

  1. Reduce the footprint of aquaculture, climate change effects.
  2. John Kerry – blue growth and Netherlands.