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Seminar On
Presented by,
Miss: Neetu Soni
Reg. No: 017/05
Ph.D.(Agri)
POST GRADUATE INSTITUTE
MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI.
Department of Agricultural Botany
Introduction
Mechanism of Antisense
Types of Antisense RNA Technology
History
Case studies
Application
Conclusion
2
Introduction
• Global population has reached above 7 billion and is estimated to increase by
more than 9 billion, till 2025 (FAO, 2014).
• To meet the global demand for food, production of improved crops is required,
especially cereals, as they serve as the main source of dietary calories for most
of human population.
• Antisense RNA is a novel technology and gaining popularity in agricultural
sciences.
• Genetic improvement in crops can be provided by RNA interference (RNAi)
technology as it has proven to be a powerful approach for silencing genes to
improve traits in crops.
• Antisense RNA, RNAi and related pathways respond to exogenous and
endogenous nucleic acids along with basic cellular processes.
• It is a natural mechanism for regulation of gene expression in all higher
organisms and promises greater accuracy as well as precision towards crop
improvement.
• Thus, there is huge potential of Antisense RNA Technology towards crop
improvement and to meet agricultural demand 3
 Gene silencing directs a natural mechanism to degrade the
RNA instructions of a specified gene, preventing the gene
from making its protein.
 Gene silencing switches off the activity of only a targeted
gene, so it is possible to determine the precise function of that
gene.
4
Gene silencing is the regulation of gene expression in a
cell to prevent the expression of a certain gene.
Gene
silencing
Transcriptional
gene silencing
Translational
gene silencing
5
DNA RNA Protein
Replication Transcription Translation
6
• Antisense RNA is a single-stranded RNA that is
complementary to a messenger RNA (mRNA) strand
transcribed within a cell.
• They are introduced in a cell to inhibit the translation
machinery by base pairing with the sense RNA and
activating the RNase H, to develop a particular novel
transgenic.
mRNA sequence(sense)
Antisense RNA
AUGAAACCCGUG
UACUUUGGGCAC
What is antisense RNA??
7
General outline
8Source:http://www.wikiwand.com/de/Antisense-RNA
• There is a HOK (host killing)/SOK(suppress killing)
system of postsegregational killing employed by R1
plasmid in E.Coli.
• When E.Coli cell undergo cell division the daughter cell
inherit the hok toxin gene and sok gene from the parents
• but due to the short half life the sok gets degraded
quickly. So in a normal cell hok protein get over
expressed and cell die.
• But if the cell inherit a R1 plasmid which has a sok gene
and sok specific promoter to transcribe sok gene then sok
over expressed the hok and base pairing with hok it
inhibit the translation of hok protein
Nature’s Antisense System
9
Nature’s Antisense System
10
Source:https://en.wikipedia.org
/wiki/Hok/sok_system
Types of antisense Technology
3.RNA interference
2.Ribozymes
1.Antisense-oligonucleotides
11
Types of antisense Technology
12
Source :Eur. J. Biochem.
1.Antisense-oligonucleotides
 In this technique, Short segments of single stranded RNA are
introduced.
 These oligonucleotides are complementary to the mRNA,
which physically bind to the mRNA.
 So , they block the expression of particular gene.
 In case of viruses, antisense oligonucleotides inhibit viral
replication with blocking expression of integrated proviral
genes.
 Usually consist of 15–20 nucleotides.
13
• Translation of mRNA may be blocked by two possible
mechanisms,These are:-
1) by base specific hybridization – which prevents access by
translation machinery i.e. “hybridization arrest”.
2) by forming RNA/DNA duplex which is recognized by
nuclease RNaseH , specific for digesting RNA in an RNA/DNA
duplex.
• RNaseH is a non-specific endonuclease, catalyzes the cleavage of
RNA via hydrolytic mechanism.
• RNaseH has ribonuclease activity cleaves the 3’-O-P bond of
RNA in a DNA/RNA duplex. 14
Mechanism of antisense activity
15Source :Eur. J. Biochem.
• Unique DNA sequence
• Efficient cellular uptake
• Minimal nonspecific binding
• Target specific hybridization
• Non-toxic antisense construct
Characteristics of AS-ON
16
• Thomas and coworkers coined the term ‘Ribozymes’.
• These are RNA molecules which have catalytic activity
which degrade nucleotides .
• Ribozyme Bind to the target RNA moiety and inactivate
it by cleaving the phosphodiester backbone at a specific
cutting site.
• Ribozyme destroy RNA that carries the massage of
disease.
• These are effectively used against HIV virus.
2. Ribozymes
17
Mechanism of Ribozymes
18Source: www.slideshare.net/DeshBandhuGangwar/antisense-technology
Tetrahymena group I intron
 RNase P
Hammer head ribozyme
Hairpin ribozyme
Hepatitis delta virus ribozyme
Types Of Ribozymes
19
3.RNA interference
RNA interference (RNAi) is a sequence specific gene
silencing phenomenon caused by the presence of
double stranded RNA.
• The common feature in all RNAi experiments is the
presence of dsRNA carrying portion of the nucleotide
sequence of the gene that is to be silenced in the organism.
• It has been widely used as a knockdown technology and
to analyze gene function in various organisms.
20
• RNAi was discovered in Petunia hybrida L.
• Richard Jorgensen N (1990) by the introduction of chalcone synthesis gene in
anthocynin biosynthesis pathway.
Unexpectedly flower lost is colour and turns colourless instead of purple,
but he was unable to explain the reason.
Later it was obtained that silencing of endogenous homogenous gene and this
phenomenon was termed as “CO-SUPPRESSION”
• Andrew fire and Mello (1998) found that traces of dsRNA in Caenorabditis
elegans triggered as dramatic silencing of genes containing identical sequence
to the dsRNA - “RNA INTERFERNCE”
• At the same time in plants, scientists also found sense and antisense induced
silencing by Peter Waterhouse et al., (1998)
HISTORY of RNAi
21
First observation of RNAi
Richard Jorgensen, 1990
Introduced transgene to over produce chalcone
synthase, which can reveal into more pigmentation
in petunia
But found pigmentation with several patterns
and some colourless petunia were also formed
Termed “Co-suppression”
Probably due to coordinate silencing of a transgene and its
endogenous homolog(s)
22
chimera
Co-
suppression
PTGS
Gene
Silencing
Other names of RNAi
23
DNA
RNA
Protein
siRNA/miRNA
RNAi Affecting Gene Expression
24
RNA
CODING
RNA
NON CODING
RNAs
Transcriptional
RNAs
mRNA
Small
RNAs
rRNA tRNA siRNA miRNA snoRNA snRNA
Types of RNA involved in RNAi
25
Agrawal et al., 2000
Components of RNAi
Dicer or Dicer-like Protein
siRNAs and miRNAs
RNA Induced Silencing Complex
(RISC)
RNA dependent RNA polymerase
(RdRp)
26
Dicer
 Dicer is a endoribonuclease (RNAse III family).
 Dicer-like proteins found in plant.
 It cleaves long dsRNA or hairpin RNA into 21 – 25 nt fragments of
siRNA or miRNA with two- base overhangs at 3’ site.
 Dicer’s structure allows it to measure the RNA it is cleaving.
 Thus, chops RNA into uniformly-sized pieces. 27
RNA-induced silencing complex (RISC)
• RISC is a multi-protein complex
1) Member of Argonaute family
2) RNA binding proteins
3) RNA helicase
4) Ribosomal protein
• RISC uses the siRNA or miRNA as a template for recognizing
complementary mRNA.
• When it finds a complementary strand, it activates Argonaute
(a protein within RISC) and cleaves mRNA.
28Source: https://en.wikipedia.org/wiki/Risc
Argonaute
 Catalytic components of the RISC
 Binds different classes of small
non-coding RNAs, including
miRNAs and siRNAs
Having endonuclease activity
directed against mRNA strands
Also responsible for selection of the
guide strand and destruction of the
passenger strand of the siRNA
substrate.
29
https://en.wikipedia.org/wiki/Argonaute
PIWI domain PAZ domain
RNA dependent RNA polymerase(RdRPs)
• Play role in triggering and amplifying the silencing
effect
• Transgenic plants show an accumulation of aberrant
transgenic RNAs, which is recognized by RdRps and
used as templates and synthesize antisense RNAs to
form dsRNAs.
• dsRNAs formed are finally the targets for sequence-
specific RNA degradation
RNA
RNA Polymerase
30
miRNA (micro RNA)
 Endogenous single stranded ~23
nucleotide RNAs transcribed by RNA
Polymerase II (Lee et al., 2004)
 Mediate gene-regulatory events by
pairing mRNAs of protein-coding genes
to direct their repression
 Each mRNA has binding sites for
multiple miRNAs
A dsRNA hairpin loop called primary miRNA (pri-miRNA) is
formed, further processed to preliminary-miRNA (pre-miRNA)
by Drosha and transported to cytosol via Exportin 5.
31
siRNA (small interfering RNA)
 20-25 nucleotide long RNA molecules that interfere with
expression of genes.
 Short, 5′-phosphorylated dsRNAs with two nucleotide
overhangs at the 3′ end, generated by dicer from longer
dsRNAs.
 Can be exogenously (artificially) introduced by
investigators to bring about the knockdown of a particular
gene.
2 nt
2 nt
32
Characteristics miRNA siRNA
Origin Endogeneous Exogeneous
Process From longer precursor
hairpin transcripts
Long bimolecular RNA
duplexes
Sequences Always conserved Rarely conserved
Blocking of translation Incomplete Perfect target
Class of silencing Heterosilencing Autosilencing
miRNA vs siRNA
33
• Specifically target a gene
• Varying levels of gene silencing using the same
shpRNA in different lines
• The timing and extent of the gene silencing can
be controlled
• Great degree of flexibility in the field of
functional genomics
• To protect the genome from viruses
Advantages of RNAi
34
• For the use of RNAi the exact sequence of the
target gene is required
• Delivery methods for the dsRNA is a limiting
step for the number of species which RNAi
based approaches can be used easily
• It does not knockout a gene for 100%
• Expensive
• Ethical problems
Limitations of RNAi
35
36
• The Flavr Savr tomato was introduced as the first genetically
engineered whole food in 1994.
• The commercial event, resulting from transformation with an
antisense expression cassette of the endogenous
polygalacturonase gene, was sequenced and found to contain two
contiguous, linked, transfer DNA insertions. We found
polygalacturonase suppression correlates with accumulation of
’21-nt small interfering RNAs, the hallmark of an RNA
interference-mediated suppression mechanism.
Krieger et al., 1994
1. Commercialization of tomato with polygalacturonase gene:
FLAVR SVAR tomato
Monsanto Company, Calgene
Campus USA
37
 Enzyme Polygalacturonase
breaks down structural
polysaccharide pectin in wall
of a plant.
 This is part of the natural
decay process in a plant
 Flavr savr tomatoes have been
constructed that express an
antisense mRNA
complementary to mRNA for
an enzyme involved in
ethylene production
 Thesetomatoes make only 10%
of normal amount of enzyme
thus delaying ethylene
production.
http://www.google.com/imgres?q=Flavr+Savr+Antisense technology
Flavr Savr Tomato Traditional Tomato
The Flavr Savr
tomato ripens on the
vine – resulting in
fuller flavor. It is
modified so that it
remains firm after
harvesting
The traditional tomato
must be harvested
while it is still green
and firm so that it is
not crushed on the
way to the
supermarket.
The traditional tomato
is sprayed with
ethylene after
shipping to induce
ripening.
Ripe and
Increased
Flavor.
Ripe but
decreased
flavor.
Supermarket
Flavr Savr is modified tomato for suiting modern productions and distributions. Credit: Owen Koo
 Basically, the gene in the tomato
stops the tomato from softening
during ripening so that it is easier
to ship but keeps its natural
flavors too.
 The tomato also has a much longer
shelf life and keeps from spoiling
quickly.
PROBLEMS WITH FLAVR S AVR:
 Safety- health risks, some
environmental risks
 Possible monopolies for businesses
 Ethical concerns
 Only rich countries can afford it
http://www.jurassicworld.com/media/creation-lab/mrdna/1-extraction-mr-dna.png
2. Increase of amylose content of sweetpotato starch by
inhibition of SBEII
• Sweetpotato is one of the most important crops in the world and provides not only
staple food but also important industrial raw materials.
• Starch is the major storage carbohydrate, which is composed essentially of linear
amylose and branched amylopectin.
• In sweetpotato starch the range in amylose contents is relatively narrow (10 to
25%) compared with other crops (Noda et al., 1998).
• The ratio of amylose to amylopectin has a great influence on the physicochemical
properties of starch.
• Genetic engineering of starch has a high potential for the quality improvement of
sweetpotato starch and helps the development of new dietary and industrial
applications
• Here researcher introduced the construct encoding dsRNA of sweetpotato SBEII
(IbSBEII) into sweetpotato genome to inactivate the endogenous IbSBEII,
resulting in increase in apparent amylose content in the sweetpotato starch.
Otani et al.(2006)Japan 41
Materials and methods
Vector construction
Construct for RNA interference of IbSBEII 42
RT-PCR analysis (25 cycles) of
(A) IbSBEII in transgenic lines of the sweetpotato
(B) α-tublin was used as a control.
α
43
• 89 transgenic plants were regenerated and grew normally in a
biohazard green house.
•No difference between the transgenic and control plants.
• After 4 month culture, normal roots were yielded.
RESULTS
44
• The number and total length of veins and total weight of storage
roots showed no significant differences between control and
transgenic line.
• Starch yield of transgenic tubers were slightly lower than that of
non-transgenic tubers.
• When the amylose content was determined by the blue value
absorbance at 680 nm, starches from the transgenic tubers
contained 15.4% to 24.3% of amylose, while non-transgenic starch
contained only 10% .
RESULTS
45
Lines
Starch/30g of
storage root (%)
Amylose
content (%)
Kokei 14 5.8 (19.3) 10.3
ASIS-1 4.5 (15.0) 20.0
ASIS-2 4.9 (16.3) 23.4
ASGS-1 5.2 (17.3) 17.9
ASGS-2 4.7 (15.7) 23.3
Table1: Starch and amylose content sweetpotato plants
46
Kokei 14 SBEII RNAi lines GBSSI RNAi
Iodine staining pattern of starch solution from non-transgenic Kokei 14 (C),
transgenic plant lines with dsRNA of IbSBEII (1, ASIS-1; 2, ASGS-1; 3, ASGS-2)
and transgenic plant line with dsRNA of GBSSI (4)
Biochemical analysis for Amylose content
47
ApplicationofRNAi
Alteration of plant
architecture
Plant height, short branching, leaf &
inflorescence morphology
Abiotic stress tolerance
Biotic stress tolerance
Nutritional
improvement
Removal of toxic
compounds
Prolongation of shelf life
Engineering of
secondary metabolites
Seedless fruit
development
Development of male
sterile plants
Caffeine, cyanogenic glycosides, gossypol
Tomato
Morphine, Ginsenoside, artemisinin
Tomato
Rice
Insects, nematodes, virus
Fungal & bacterial diseases
Vitamin A, Zinc, Iron, Carotenoids
Drought, flood, low & high temperature,
salinity
Various applications of RNAi for crop improvement
48
• Antisense RNA Technology has become a major focus of molecular
biology around the world.
• Antisense technology is coming increasingly into center of attention
through a combination of genetic engineering and biochemical
studies related to silencing pathways.
• Especially RNAi is found to be very promising technique to prove
function of any gene.
• From the recent discovery that RNA silencing pathways play role in
nutritional quality enhancement in plants for e.g. high lysine maize,
tomato with higher Lycopene and β-carotene.
• it is hope that RNA silencing-based technologies will help mankind
to face the challenges of productive agriculture in the increasingly
unfavorable environmental conditions associated with climate
change.
Conclusion
49
Future Thrust
 Since 1998, RNAi discovery has been touted as a technical
breakthrough in biological research.
 Even with RNAi's rapid development over the years, it is still in
its infancy stage. A better understanding of the mechanisms that
take place will help reduce problems such as off-target effects.
 In 2001 RNAi was used to treat hepatitis in mice With further
knowledge about the mechanisms of RNAi it may be the
gateway for other emerging technologies such as transgenic
studies, gene therapy and gene-wide screening..
 Whilst still in process, it opens the doors of what can be
achieved, and infact realises a small part of the hope - that
nothing is untreatable.
Antisense RNA in crop

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Antisense RNA in crop

  • 1.
  • 2. Seminar On Presented by, Miss: Neetu Soni Reg. No: 017/05 Ph.D.(Agri) POST GRADUATE INSTITUTE MAHATMA PHULE KRISHI VIDYAPEETH, RAHURI. Department of Agricultural Botany
  • 3. Introduction Mechanism of Antisense Types of Antisense RNA Technology History Case studies Application Conclusion 2
  • 4. Introduction • Global population has reached above 7 billion and is estimated to increase by more than 9 billion, till 2025 (FAO, 2014). • To meet the global demand for food, production of improved crops is required, especially cereals, as they serve as the main source of dietary calories for most of human population. • Antisense RNA is a novel technology and gaining popularity in agricultural sciences. • Genetic improvement in crops can be provided by RNA interference (RNAi) technology as it has proven to be a powerful approach for silencing genes to improve traits in crops. • Antisense RNA, RNAi and related pathways respond to exogenous and endogenous nucleic acids along with basic cellular processes. • It is a natural mechanism for regulation of gene expression in all higher organisms and promises greater accuracy as well as precision towards crop improvement. • Thus, there is huge potential of Antisense RNA Technology towards crop improvement and to meet agricultural demand 3
  • 5.  Gene silencing directs a natural mechanism to degrade the RNA instructions of a specified gene, preventing the gene from making its protein.  Gene silencing switches off the activity of only a targeted gene, so it is possible to determine the precise function of that gene. 4 Gene silencing is the regulation of gene expression in a cell to prevent the expression of a certain gene.
  • 7. DNA RNA Protein Replication Transcription Translation 6
  • 8. • Antisense RNA is a single-stranded RNA that is complementary to a messenger RNA (mRNA) strand transcribed within a cell. • They are introduced in a cell to inhibit the translation machinery by base pairing with the sense RNA and activating the RNase H, to develop a particular novel transgenic. mRNA sequence(sense) Antisense RNA AUGAAACCCGUG UACUUUGGGCAC What is antisense RNA?? 7
  • 10. • There is a HOK (host killing)/SOK(suppress killing) system of postsegregational killing employed by R1 plasmid in E.Coli. • When E.Coli cell undergo cell division the daughter cell inherit the hok toxin gene and sok gene from the parents • but due to the short half life the sok gets degraded quickly. So in a normal cell hok protein get over expressed and cell die. • But if the cell inherit a R1 plasmid which has a sok gene and sok specific promoter to transcribe sok gene then sok over expressed the hok and base pairing with hok it inhibit the translation of hok protein Nature’s Antisense System 9
  • 12. Types of antisense Technology 3.RNA interference 2.Ribozymes 1.Antisense-oligonucleotides 11
  • 13. Types of antisense Technology 12 Source :Eur. J. Biochem.
  • 14. 1.Antisense-oligonucleotides  In this technique, Short segments of single stranded RNA are introduced.  These oligonucleotides are complementary to the mRNA, which physically bind to the mRNA.  So , they block the expression of particular gene.  In case of viruses, antisense oligonucleotides inhibit viral replication with blocking expression of integrated proviral genes.  Usually consist of 15–20 nucleotides. 13
  • 15. • Translation of mRNA may be blocked by two possible mechanisms,These are:- 1) by base specific hybridization – which prevents access by translation machinery i.e. “hybridization arrest”. 2) by forming RNA/DNA duplex which is recognized by nuclease RNaseH , specific for digesting RNA in an RNA/DNA duplex. • RNaseH is a non-specific endonuclease, catalyzes the cleavage of RNA via hydrolytic mechanism. • RNaseH has ribonuclease activity cleaves the 3’-O-P bond of RNA in a DNA/RNA duplex. 14
  • 16. Mechanism of antisense activity 15Source :Eur. J. Biochem.
  • 17. • Unique DNA sequence • Efficient cellular uptake • Minimal nonspecific binding • Target specific hybridization • Non-toxic antisense construct Characteristics of AS-ON 16
  • 18. • Thomas and coworkers coined the term ‘Ribozymes’. • These are RNA molecules which have catalytic activity which degrade nucleotides . • Ribozyme Bind to the target RNA moiety and inactivate it by cleaving the phosphodiester backbone at a specific cutting site. • Ribozyme destroy RNA that carries the massage of disease. • These are effectively used against HIV virus. 2. Ribozymes 17
  • 19. Mechanism of Ribozymes 18Source: www.slideshare.net/DeshBandhuGangwar/antisense-technology
  • 20. Tetrahymena group I intron  RNase P Hammer head ribozyme Hairpin ribozyme Hepatitis delta virus ribozyme Types Of Ribozymes 19
  • 21. 3.RNA interference RNA interference (RNAi) is a sequence specific gene silencing phenomenon caused by the presence of double stranded RNA. • The common feature in all RNAi experiments is the presence of dsRNA carrying portion of the nucleotide sequence of the gene that is to be silenced in the organism. • It has been widely used as a knockdown technology and to analyze gene function in various organisms. 20
  • 22. • RNAi was discovered in Petunia hybrida L. • Richard Jorgensen N (1990) by the introduction of chalcone synthesis gene in anthocynin biosynthesis pathway. Unexpectedly flower lost is colour and turns colourless instead of purple, but he was unable to explain the reason. Later it was obtained that silencing of endogenous homogenous gene and this phenomenon was termed as “CO-SUPPRESSION” • Andrew fire and Mello (1998) found that traces of dsRNA in Caenorabditis elegans triggered as dramatic silencing of genes containing identical sequence to the dsRNA - “RNA INTERFERNCE” • At the same time in plants, scientists also found sense and antisense induced silencing by Peter Waterhouse et al., (1998) HISTORY of RNAi 21
  • 23. First observation of RNAi Richard Jorgensen, 1990 Introduced transgene to over produce chalcone synthase, which can reveal into more pigmentation in petunia But found pigmentation with several patterns and some colourless petunia were also formed Termed “Co-suppression” Probably due to coordinate silencing of a transgene and its endogenous homolog(s) 22 chimera
  • 26. RNA CODING RNA NON CODING RNAs Transcriptional RNAs mRNA Small RNAs rRNA tRNA siRNA miRNA snoRNA snRNA Types of RNA involved in RNAi 25
  • 27. Agrawal et al., 2000 Components of RNAi Dicer or Dicer-like Protein siRNAs and miRNAs RNA Induced Silencing Complex (RISC) RNA dependent RNA polymerase (RdRp) 26
  • 28. Dicer  Dicer is a endoribonuclease (RNAse III family).  Dicer-like proteins found in plant.  It cleaves long dsRNA or hairpin RNA into 21 – 25 nt fragments of siRNA or miRNA with two- base overhangs at 3’ site.  Dicer’s structure allows it to measure the RNA it is cleaving.  Thus, chops RNA into uniformly-sized pieces. 27
  • 29. RNA-induced silencing complex (RISC) • RISC is a multi-protein complex 1) Member of Argonaute family 2) RNA binding proteins 3) RNA helicase 4) Ribosomal protein • RISC uses the siRNA or miRNA as a template for recognizing complementary mRNA. • When it finds a complementary strand, it activates Argonaute (a protein within RISC) and cleaves mRNA. 28Source: https://en.wikipedia.org/wiki/Risc
  • 30. Argonaute  Catalytic components of the RISC  Binds different classes of small non-coding RNAs, including miRNAs and siRNAs Having endonuclease activity directed against mRNA strands Also responsible for selection of the guide strand and destruction of the passenger strand of the siRNA substrate. 29 https://en.wikipedia.org/wiki/Argonaute PIWI domain PAZ domain
  • 31. RNA dependent RNA polymerase(RdRPs) • Play role in triggering and amplifying the silencing effect • Transgenic plants show an accumulation of aberrant transgenic RNAs, which is recognized by RdRps and used as templates and synthesize antisense RNAs to form dsRNAs. • dsRNAs formed are finally the targets for sequence- specific RNA degradation RNA RNA Polymerase 30
  • 32. miRNA (micro RNA)  Endogenous single stranded ~23 nucleotide RNAs transcribed by RNA Polymerase II (Lee et al., 2004)  Mediate gene-regulatory events by pairing mRNAs of protein-coding genes to direct their repression  Each mRNA has binding sites for multiple miRNAs A dsRNA hairpin loop called primary miRNA (pri-miRNA) is formed, further processed to preliminary-miRNA (pre-miRNA) by Drosha and transported to cytosol via Exportin 5. 31
  • 33. siRNA (small interfering RNA)  20-25 nucleotide long RNA molecules that interfere with expression of genes.  Short, 5′-phosphorylated dsRNAs with two nucleotide overhangs at the 3′ end, generated by dicer from longer dsRNAs.  Can be exogenously (artificially) introduced by investigators to bring about the knockdown of a particular gene. 2 nt 2 nt 32
  • 34. Characteristics miRNA siRNA Origin Endogeneous Exogeneous Process From longer precursor hairpin transcripts Long bimolecular RNA duplexes Sequences Always conserved Rarely conserved Blocking of translation Incomplete Perfect target Class of silencing Heterosilencing Autosilencing miRNA vs siRNA 33
  • 35. • Specifically target a gene • Varying levels of gene silencing using the same shpRNA in different lines • The timing and extent of the gene silencing can be controlled • Great degree of flexibility in the field of functional genomics • To protect the genome from viruses Advantages of RNAi 34
  • 36. • For the use of RNAi the exact sequence of the target gene is required • Delivery methods for the dsRNA is a limiting step for the number of species which RNAi based approaches can be used easily • It does not knockout a gene for 100% • Expensive • Ethical problems Limitations of RNAi 35
  • 37. 36
  • 38. • The Flavr Savr tomato was introduced as the first genetically engineered whole food in 1994. • The commercial event, resulting from transformation with an antisense expression cassette of the endogenous polygalacturonase gene, was sequenced and found to contain two contiguous, linked, transfer DNA insertions. We found polygalacturonase suppression correlates with accumulation of ’21-nt small interfering RNAs, the hallmark of an RNA interference-mediated suppression mechanism. Krieger et al., 1994 1. Commercialization of tomato with polygalacturonase gene: FLAVR SVAR tomato Monsanto Company, Calgene Campus USA 37
  • 39.  Enzyme Polygalacturonase breaks down structural polysaccharide pectin in wall of a plant.  This is part of the natural decay process in a plant  Flavr savr tomatoes have been constructed that express an antisense mRNA complementary to mRNA for an enzyme involved in ethylene production  Thesetomatoes make only 10% of normal amount of enzyme thus delaying ethylene production. http://www.google.com/imgres?q=Flavr+Savr+Antisense technology
  • 40. Flavr Savr Tomato Traditional Tomato The Flavr Savr tomato ripens on the vine – resulting in fuller flavor. It is modified so that it remains firm after harvesting The traditional tomato must be harvested while it is still green and firm so that it is not crushed on the way to the supermarket. The traditional tomato is sprayed with ethylene after shipping to induce ripening. Ripe and Increased Flavor. Ripe but decreased flavor. Supermarket Flavr Savr is modified tomato for suiting modern productions and distributions. Credit: Owen Koo
  • 41.  Basically, the gene in the tomato stops the tomato from softening during ripening so that it is easier to ship but keeps its natural flavors too.  The tomato also has a much longer shelf life and keeps from spoiling quickly. PROBLEMS WITH FLAVR S AVR:  Safety- health risks, some environmental risks  Possible monopolies for businesses  Ethical concerns  Only rich countries can afford it http://www.jurassicworld.com/media/creation-lab/mrdna/1-extraction-mr-dna.png
  • 42. 2. Increase of amylose content of sweetpotato starch by inhibition of SBEII • Sweetpotato is one of the most important crops in the world and provides not only staple food but also important industrial raw materials. • Starch is the major storage carbohydrate, which is composed essentially of linear amylose and branched amylopectin. • In sweetpotato starch the range in amylose contents is relatively narrow (10 to 25%) compared with other crops (Noda et al., 1998). • The ratio of amylose to amylopectin has a great influence on the physicochemical properties of starch. • Genetic engineering of starch has a high potential for the quality improvement of sweetpotato starch and helps the development of new dietary and industrial applications • Here researcher introduced the construct encoding dsRNA of sweetpotato SBEII (IbSBEII) into sweetpotato genome to inactivate the endogenous IbSBEII, resulting in increase in apparent amylose content in the sweetpotato starch. Otani et al.(2006)Japan 41
  • 43. Materials and methods Vector construction Construct for RNA interference of IbSBEII 42
  • 44. RT-PCR analysis (25 cycles) of (A) IbSBEII in transgenic lines of the sweetpotato (B) α-tublin was used as a control. α 43
  • 45. • 89 transgenic plants were regenerated and grew normally in a biohazard green house. •No difference between the transgenic and control plants. • After 4 month culture, normal roots were yielded. RESULTS 44
  • 46. • The number and total length of veins and total weight of storage roots showed no significant differences between control and transgenic line. • Starch yield of transgenic tubers were slightly lower than that of non-transgenic tubers. • When the amylose content was determined by the blue value absorbance at 680 nm, starches from the transgenic tubers contained 15.4% to 24.3% of amylose, while non-transgenic starch contained only 10% . RESULTS 45
  • 47. Lines Starch/30g of storage root (%) Amylose content (%) Kokei 14 5.8 (19.3) 10.3 ASIS-1 4.5 (15.0) 20.0 ASIS-2 4.9 (16.3) 23.4 ASGS-1 5.2 (17.3) 17.9 ASGS-2 4.7 (15.7) 23.3 Table1: Starch and amylose content sweetpotato plants 46
  • 48. Kokei 14 SBEII RNAi lines GBSSI RNAi Iodine staining pattern of starch solution from non-transgenic Kokei 14 (C), transgenic plant lines with dsRNA of IbSBEII (1, ASIS-1; 2, ASGS-1; 3, ASGS-2) and transgenic plant line with dsRNA of GBSSI (4) Biochemical analysis for Amylose content 47
  • 49. ApplicationofRNAi Alteration of plant architecture Plant height, short branching, leaf & inflorescence morphology Abiotic stress tolerance Biotic stress tolerance Nutritional improvement Removal of toxic compounds Prolongation of shelf life Engineering of secondary metabolites Seedless fruit development Development of male sterile plants Caffeine, cyanogenic glycosides, gossypol Tomato Morphine, Ginsenoside, artemisinin Tomato Rice Insects, nematodes, virus Fungal & bacterial diseases Vitamin A, Zinc, Iron, Carotenoids Drought, flood, low & high temperature, salinity Various applications of RNAi for crop improvement 48
  • 50. • Antisense RNA Technology has become a major focus of molecular biology around the world. • Antisense technology is coming increasingly into center of attention through a combination of genetic engineering and biochemical studies related to silencing pathways. • Especially RNAi is found to be very promising technique to prove function of any gene. • From the recent discovery that RNA silencing pathways play role in nutritional quality enhancement in plants for e.g. high lysine maize, tomato with higher Lycopene and β-carotene. • it is hope that RNA silencing-based technologies will help mankind to face the challenges of productive agriculture in the increasingly unfavorable environmental conditions associated with climate change. Conclusion 49
  • 51. Future Thrust  Since 1998, RNAi discovery has been touted as a technical breakthrough in biological research.  Even with RNAi's rapid development over the years, it is still in its infancy stage. A better understanding of the mechanisms that take place will help reduce problems such as off-target effects.  In 2001 RNAi was used to treat hepatitis in mice With further knowledge about the mechanisms of RNAi it may be the gateway for other emerging technologies such as transgenic studies, gene therapy and gene-wide screening..  Whilst still in process, it opens the doors of what can be achieved, and infact realises a small part of the hope - that nothing is untreatable.