This document summarizes the isolation of pigments from hibiscus flowers. It describes pigments as water- and oil-insoluble natural or synthetic compounds that impart color. The main pigment in hibiscus is anthocyanin, specifically cyanidin 3-sophoroside. The extraction method involves soaking hibiscus petals in methanol or ethanol with either hydrochloric acid or citric acid. Citric acid extraction yields a larger amount and is more recommended. Nuclear magnetic resonance spectroscopy was used to analyze the extracted pigment. Anthocyanins have various health benefits and are used as food colors, dyes, and pH indicators.