1. Curriculum Vitae
PRATIKSHA PRAMOD KANDALGOANKAR
Prabhat Nagar , Sudarshan Society,
Room No :-.28 , Opposite St Judes High School,
Jarimari , Kurla Andheri Road,
Kurla (W) , Mumbai -400 072
Email Id: - pratikandalgoankar@yahoo.com Mobile No:-9619025065/
pratiksha9619@gamil.com 7506101963
PERSONAL DETAILS
Gender : Female
Date Of Birth : 22-06-1992
Language Proficiency : English, Hindi, Marathi
Marital Status : Unmarried
Strengths : Hard-Working, Efficient and Good Communication Skills
OBJECTIVE:
To pursue long-term career in a well esteemed organization and innovative organization that fosters an
environment of creativity and continual learning among its employees and also provides me an opportunity to
fulfill my dream of becoming an admired professional as an Quality Control in an Environment where I can
best utilize my skills and education .
SPECIALIZATION : FOOD SCIENCE AND TECHNOLOGY
Educational Qualifications
Course
Institute /
College / School
University/ Board
Specialization
Percentage Year of Passing
BSC
ALL INDIA
INSTITUTE OF
LOCAL SELF
GOVERNMENT
SAURASHTRA
UNIVERSITY
FOOD SCIENCE
AND
TECHNOLOGY
RESULT
AWAITED IN
2015
DIPLOMA
ALL INDIA
INSTITUTE OF
LOCAL SELF
GOVERNMENT
SAURASHTRA
UNIVERSITY
FOOD
TECHNOLOGY
65.00 2012

2. HSC KARTHIKA JR.
COLLEGE
MUMBAI
UNIVERSITY
SCIENCE 66.00 2010
SSC
YOGIRAJ SHREE
KRISHNA
VIDYALAYA
MAHARASHTRA
BOARD
---
69.00 2008
ADDITIONAL SKILLS:
HACCP (Hazard Analysis & Critical Control Point):-
 PRP (Pre Requisites program)
 HACCP Principles
 Risk Assessments
 Control Measures
 Determine CCPs
 CCP monitoring
 Corrective actions
 Verification
 Documentation
WORK EXPERIENCE:
Name of the Organization : Lithica Internationals (fruit juices ,Squash)
Position Held : Quality Control /Analyst
Location : Mumbai.
Duration : From March 2012 to June 2014
Job Description :-
 Have knowledge of process related to fruit juice line and beverage preparation
 Process Quality Control of, Hot fill juice RTS beverage.
 Proactively identifying the areas of quality failure/concern and help in initiating appropriate
corrective measures.
 Online documentation as per regulatory requirements.
 Yield tracking and improvement .
 GMP, GHP and HACCP.
 Coordination with production person to improve the Line efficiencies without compromising
Quality.

3.  All aspects of organization, process, production and manpower.
 Preparation, release and rejection of product.
 Weekly review of the quality scores.
 Customer Satisfaction for assuring a safe product for consumption.
 Involve Maintaining a healthy environment in processing plant.
PROJECT UNDERTAKEN:
GENETICALLY MODIFIED PRODUCTS:-
 INTRODUCTION
 ADVANTAGES
 PLANTS INVOLVED
 CRITICISM AGAINST GM FOOD
 ENVIROMENTAL HAZARDS
 HUMAN HEALTH RISK
 ECONOMIC CONCERN
 REGULATION & GOVERNMENT RULES
 LABELLING OF GM FOODS
 EXAMPLES OF GM FOOD
 RISKS OF GM CROPS
 PESTICIDE RESISTANT INSECTS
TRAINING:
 Completed In plant Training in QA Department at Worli Aarey Dairy and Mother Dairy for 3
months
COMPUTER SKILLS:
 MS – CIT in 2008.
AREAS OF INTEREST:
 Audit work
 Lab work
 Plant work
 Total Quality Management

4. HOBBIES :
 Listening Music
 Making Friends
 Visiting New Places
DECLARATION :
I consider myself familiar with professional aspects. I am also confident of my ability to work in a
team.
I hereby declare that the information furnished above is true to the best of my knowledge.
Date: _______________
Place: _______________ Sign: _______________
(PRATIKSHA PRAMOD KANDALGOANKAR)